Irresistibly Sweet S’mores Bites Recipe for Happy Snacking

Chocolate and marshmallow dance together in these irresistible s’mores bites that promise pure indulgence.

Melted chocolate and graham cracker crumbs create a delightful texture that captures summer memories.

These homemade s’mores bites deliver a nostalgic treat right from your kitchen.

No campfire needed for this sweet sensation that melts hearts and delights taste buds.

Each bite packs layers of gooey goodness that blend classic flavors into one perfect morsel.

You’ll want to share these treats, but secretly hope everyone leaves some for you.

Everyone from kids to adults will fall in love with these simple yet decadent morsels.

Grab a batch and watch them disappear in minutes.

Everything In Smores Bites

• Graham Cracker Crumbs: Creates a classic sweet and crunchy foundation that captures the traditional s'mores flavor.
• Unsalted Butter: Binds the crust ingredients and adds rich, smooth texture to the base.
• Granulated Sugar: Enhances sweetness and helps the crust hold together perfectly.

• Chocolate Pieces: Provides the quintessential melty chocolate layer that defines s'mores experience.
• Marshmallows: Delivers that signature gooey, soft topping with a delightful golden finish.

• Sea Salt: Optional sprinkle to elevate flavor complexity and balance sweetness.

Tools To Build Smores Bites

• Mini muffin pan: Essential for creating perfectly portioned s'mores bites.
• Mixing bowl: Needed to combine graham cracker crumbs, butter, and sugar.
• Measuring tablespoon: Helps scoop precise crust amounts into muffin cups.
• Knife: Used to gently remove bites from the pan after cooling.
• Cutting board: Helpful for cutting marshmallows in half.
• Oven: Required for baking and broiling the s'mores bites.

Steps To Make Smores Bites Fast

• Prepare Your Workspace

Grab a mini muffin pan and give it a quick spray with cooking oil to prevent sticking. Set your oven to a toasty 350°F.

• Craft the Crunchy Base

Combine graham cracker crumbs with melted butter and a touch of sweetness. Mix until the texture resembles damp sand that can hold its shape.

• Shape the Foundation

Spoon a dollop of the graham mixture into each muffin cup. Press down firmly with your fingertips to create a solid, compact base.

• Initial Bake

Slide the pan into the preheated oven and let the crust crisp up for about 5 minutes. The edges should look slightly golden and firm.

• Layer the Deliciousness

Top each graham cracker base with a chunk of chocolate, followed by a marshmallow half. The marshmallow should sit cut-side down for the perfect melty effect.

• Final Transformation

Return the pan to the oven for a quick 2-3 minute melt. Watch as the marshmallows puff up and become pillowy soft.

• Optional Golden Finish

For those who love a caramelized top, switch to broil and let the marshmallows turn a gorgeous golden brown. Keep a close eye to prevent burning.

• Serve and Savor

Allow the bites to cool slightly, then gently nudge them out of the pan. Enjoy these bite-sized treats while they’re warm and gooey!

Sweet Tips For Better Smores Bites

• S'mores Bite Perfection: Use fresh graham crackers for the crispiest, most flavorful crust and crush them finely to ensure a smooth base.
• Make-Ahead Magic: Prepare the graham cracker crusts a day in advance and store in an airtight container to save time when assembling.
• Chocolate Choices: Experiment with different chocolate varieties like milk, dark, or white chocolate to create unique flavor profiles that suit your taste.
• Dietary Twist: For gluten-free friends, swap graham crackers with gluten-free cookie crumbs or almond flour. Vegans can use dairy-free chocolate and marshmallow alternatives to enjoy this sweet treat.
• Flavor Boosters: Sprinkle a pinch of sea salt on top or drizzle with caramel sauce for an elevated gourmet touch that takes these bites to the next level.

Serve Smores Bites Fresh And Toasted

• Party Platter Perfection: Arrange these s'mores bites on a wooden board with extra chocolate squares and graham cracker pieces for a stunning dessert presentation.
• Campfire Companion: Pack these bite-sized treats in small mason jars for picnics, camping trips, or outdoor movie nights as a nostalgic sweet snack.
• Ice Cream Topper: Crumble s'mores bites over vanilla or chocolate ice cream for an indulgent dessert that combines warm and cold textures.
• Kid-Friendly Activity: Invite children to help assemble these mini treats, making it a fun cooking project that creates delicious memories together.

Store Smores Bites So They Stay Crunchy

• Quick Refrigeration Technique: Store s'mores bites in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days, maintaining their delightful texture and flavor.
• Make-Ahead Magic: Prepare the graham cracker crusts a day in advance and store them at room temperature in a sealed container. This strategy cuts down on day-of preparation time and keeps the bites fresh.
• Freezer-Friendly Option: Wrap individual s'mores bites in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 weeks. Thaw at room temperature for 15-20 minutes before serving.
• Temperature Tip: Serve these treats slightly warm for the ultimate gooey experience. If refrigerated, let them sit at room temperature for 10 minutes to restore their soft, melty texture and bring out the rich chocolate and marshmallow flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 137 kcal

Servings: 13

Gooey Smores Bites Recipe

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• Total Time: 18 minutes
• Yield: 13 1x

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Description

S’mores bites bring classic campfire flavors into a delightful miniature treat. Graham cracker, chocolate, and marshmallow combine in a perfect handheld snack you can enjoy anytime.

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Ingredients

Scale 1x2x3x

• 6 milk chocolate bars (Hersheys), broken into small squares
• 12 large marshmallows, halved
• 1 cup (240 ml/8 fl oz) graham cracker crumbs (about 8 full crackers)
• ¼ cup (60 ml/2 fl oz) unsalted butter, melted
• 2 tbsps (30 ml/1 fl oz) granulated sugar

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Instructions

1. Preheating: Warm the oven to 350F (175C) and thoroughly coat a 24-cup mini muffin pan with non-stick spray.
2. Crust Formation: Mix graham cracker crumbs, melted butter, and sugar until achieving a consistent, slightly damp texture. Distribute the mixture evenly into each muffin cavity, compacting firmly with a tamper or spoon to create a uniform base.
3. Initial Baking: Bake the crusts for 5 minutes until light golden and structurally set, then remove from the oven.
4. Chocolate and Marshmallow Layer: Position a chocolate segment on each graham cracker base, topped with a marshmallow half (cut side down).
5. Melting and Caramelizing: Return the pan to the oven for 2-3 minutes, allowing chocolate to melt and marshmallows to become puffy. Switch to broil, carefully monitoring to achieve an even golden-brown surface.
6. Cooling and Serving: Allow s’mores bites to cool for several minutes, then gently release using a thin knife or offset spatula. Serve warm or at room temperature.

Notes

• Prevent Sticking: Generously spray mini muffin pan with non-stick cooking spray to ensure easy removal of s’mores bites without breaking.
• Control Crumb Consistency: Mix graham cracker crumbs thoroughly until they resemble slightly damp sand, ensuring a compact and stable base for each bite.
• Watch Broiling Carefully: During final browning stage, keep a close eye on marshmallows to prevent burning, rotating pan if needed for even golden coloration.
• Temperature Timing: Allow s’mores bites to cool for a few minutes after baking, which helps them set and makes removal from the pan easier and cleaner.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 137
• Sugar: 9 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg