Gooey S’mores Brownies Recipe: Campfire Magic in Every Bite

Chocolate lovers swoon over these irresistible s’mores brownies that blend campfire nostalgia with decadent chocolate indulgence.

Marshmallows and graham crackers elevate this classic dessert into a gooey, mouthwatering treat that melts in your mouth.

Rich chocolate forms the perfect base for layers of sweet, toasted marshmallow and crunchy graham cracker pieces.

Each bite delivers a perfect balance of textures and flavors that transport you to summer nights around the campfire.

The combination creates a dessert so irresistible, you’ll want to make it again and again.

Warm, oozing, and utterly delicious, these brownies are the ultimate crowd-pleaser that will have everyone asking for seconds.

Prepare to be the hero of your next gathering with this showstopping dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 360 kcal

Servings: 13

Smores Brownies Ingredients That Bring The Campfire Home

• All-Purpose Flour: Provides structure and tender crumb for classic brownie texture.
• Cocoa Powder: Delivers deep, rich chocolate flavor and dark color to the brownies.
• Salt: Enhances overall sweetness and balances chocolate intensity.
• Baking Powder: Helps brownies rise and creates a soft, light interior.

• Granulated Sugar, Brown Sugar: Creates caramel-like depth and ensures chewy, moist brownie consistency.
• Melted Butter: Adds richness, moisture, and helps ingredients blend smoothly.

• Eggs: Bind ingredients together and create a silky, dense brownie texture.
• Vanilla Extract: Rounds out chocolate flavor and adds subtle aromatic sweetness.

• Chocolate Chips: Provides extra pockets of melted chocolate throughout the brownie for delightful surprise bites.

Kitchen Gear To Make Smores Brownies Effortless

• Large Mixing Bowl: Essential for combining wet ingredients and creating smooth batter.
• Whisk: Perfect for blending sugars, eggs, and creating a uniform mixture.
• Separate Bowl: Needed for mixing dry ingredients to ensure even distribution.
• 9×13-inch Baking Dish: Ideal for spreading and baking the brownie batter.
• Parchment Paper or Cooking Spray: Helps prevent sticking and makes clean-up easier.
• Spatula or Wooden Spoon: Great for folding chocolate chips and scraping batter.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Oven Mitts: Protect hands when handling hot baking dish.

Step-By-Step Smores Brownies The Easy Way

• Warm Up The Oven

Crank your oven to a toasty 350°F and get your baking dish ready by lining it with parchment paper or giving it a quick spray of cooking oil.

• Create A Silky Chocolate Base

Grab a big mixing bowl and whisk together melted butter with granulated and brown sugars until they dance together smoothly.

• Blend In The Rich Goodness

Crack in the eggs and splash of vanilla, whisking until everything looks perfectly combined and glossy.

• Mix Dry Ingredients

In another bowl, gently combine flour, cocoa powder, salt, and baking powder, creating a fluffy chocolate mixture.

• Combine And Elevate

Slowly fold the dry ingredients into your wet mixture, stirring just until everything comes together. If you’re feeling adventurous, toss in some chocolate chips for extra decadence.

• Marshmallow Magic

Spread your brownie batter evenly in the prepared pan, then sprinkle marshmallows and graham cracker pieces across the top for that classic s’mores twist.

• Bake To Perfection

Slide the pan into the preheated oven and bake for about 25-30 minutes, watching for that perfect gooey center and golden marshmallow top.

• Cool And Devour

Let the brownies cool slightly, then slice and enjoy the ultimate chocolate-marshmallow-graham cracker explosion!

Tips For Rich And Gooey Smores Brownies

• Marshmallow Magic Swirl: Gently swirl extra marshmallow fluff into the brownie batter for a more intense gooey texture that melts beautifully when baked.
• Graham Cracker Crust Boost: Crush additional graham crackers and sprinkle them on top of the brownie batter before baking for extra crunch and authentic s'mores flavor.
• Gluten-Free Friendly: Swap regular flour with a gluten-free all-purpose flour blend to make these brownies suitable for those with gluten sensitivities.
• Dark Chocolate Decadence: Replace milk chocolate chips with dark chocolate chips for a richer, more intense chocolate experience that adults will love.
• Vegan Transformation: Use plant-based butter, egg substitutes like flax eggs, and vegan chocolate chips to create a delicious dairy-free and egg-free version of these brownies.

Serve Smores Brownies Warm And Toasty

• Campfire Comfort Plating: Serve these brownies on a rustic wooden board with marshmallow sticks for a cozy, nostalgic touch.
• Chocolate Lovers' Dream: Top each brownie square with a toasted marshmallow and a drizzle of melted chocolate for extra indulgence.
• Party-Perfect Presentation: Arrange brownies on a platter with graham cracker crumbles sprinkled around the edges for a playful, textured look.
• Sweet Companion Pairing: Serve alongside a cold glass of milk or a scoop of vanilla ice cream to complement the rich chocolate flavor.

How To Store Smores Brownies Without Losing The Fun

• Quick Chill Technique: Let brownies cool completely in the pan for 1-2 hours before cutting to ensure clean, precise slices.
• Freezer-Friendly Strategy: Wrap individual brownie squares tightly in plastic wrap, then place in a sealed freezer bag to store up to 3 months for quick dessert emergencies.
• Refrigeration Best Practice: Store brownies in an airtight container with a layer of parchment paper between each piece to prevent sticking and maintain moisture for 5-7 days.
• Room Temperature Storage Tip: Keep s'mores brownies in a sealed container at room temperature for optimal texture, consuming within 3-4 days for maximum freshness and gooey graham cracker crunch.

Gooey Smores Brownies Recipe

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4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Classic s’mores brownies merge gooey chocolate, graham cracker crumbs, and toasted marshmallow layers into an irresistible dessert. Graham-lined pans create a campfire-inspired treat that will make chocolate enthusiasts swoon with delight.

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Ingredients

Scale 1x2x3x

• 1 cup (2 sticks / 226 g) melted unsalted butter
• 3 large eggs
• 1 ¼ cups (250 g) granulated sugar
• ¾ cup (165 g) packed light brown sugar
• 2 tsps vanilla extract
• 1 cup (120 g) all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ tsp salt
• ½ tsp baking powder
• ½ cup (85 g) chocolate chips (optional, for extra richness)
• 8–10 graham crackers, broken into large pieces
• 1 ½ cups mini marshmallows
• 4 oz (113 g) chopped milk chocolate (or ½ cup chocolate chips)

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease lightly to prevent adhesion.
2. Sugar Fusion: Whisk melted butter with granulated and brown sugars until achieving a silky, homogeneous texture that gleams with richness.
3. Wet Ingredient Integration: Blend eggs and vanilla extract into the sugar mixture, creating a smooth, glossy foundation for the brownies.
4. Dry Ingredient Combination: Sift flour, cocoa powder, salt, and baking powder in a separate bowl, eliminating potential lumps and ensuring uniform distribution.
5. Batter Assembly: Fold dry ingredients into wet ingredients with minimal stirring, preserving the delicate texture while maintaining a consistent mixture.
6. Chocolate Enhancement: Gently incorporate chocolate chips throughout the batter, distributing them evenly without overworking the mixture.
7. Baking Process: Spread the batter uniformly in the prepared dish and bake in the preheated oven until a toothpick inserted near the center reveals moist crumbs.
8. Cooling and Serving: Allow brownies to cool slightly in the pan before slicing into delectable squares, ready to be enjoyed.

Notes

• Control Mixing Technique: Minimize stirring when combining wet and dry ingredients to prevent tough, dense brownies; fold gently until just incorporated for a tender, soft texture.
• Chocolate Chip Distribution: Sprinkle chocolate chips lightly and fold minimally to prevent sinking to the bottom and ensure even flavor throughout the brownie.
• Prevent Overbaking: Watch brownies closely and remove when a toothpick has moist crumbs to maintain a fudgy, rich center; slight underbaking ensures a moist, decadent dessert.
• Temperature Precision: Use room temperature eggs for better incorporation and consistent batter texture, which helps achieve uniform brownie consistency and prevents potential ingredient separation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 32 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg