Heavenly Snickers Poke Cake Recipe: A Sweet Indulgence

Chocolate cake meets caramel-packed decadence in this irresistible snickers poke cake that will make dessert lovers swoon.

Sweet layers of rich chocolate intertwine with gooey caramel and crunchy peanuts, creating a symphony of textures and flavors.

Each forkful promises a delightful dance of indulgence that melts in your mouth.

Creamy, dreamy, and packed with classic candy bar charm, this dessert transforms an ordinary cake into an extraordinary treat.

The combination of chocolate, caramel, and peanuts delivers an unforgettable experience that satisfies every sweet craving.

Drizzled with silky chocolate sauce and sprinkled with chopped snickers, this cake stands as a testament to pure dessert bliss.

You won’t be able to resist diving into every delectable bite of this show-stopping treat.

How To Make Snickers Poke Cake From Scratch

• Warm Up The Oven

Crank your oven to a toasty 350°F and grab your baking dish. Whip up that chocolate cake mix following the package directions and bake until a toothpick comes out clean.

• Create Magical Holes

After the cake cools slightly, grab a wooden spoon handle and playfully poke holes all across the surface. This is where the deliciousness begins!

• Drench With Goodness

Pour sweetened condensed milk generously over the cake, letting it seep into every single hole. Follow up with caramel and chocolate sauces, making sure every crevice gets some love.

• Chill And Set

Pop the cake in the refrigerator for about an hour, allowing all those incredible flavors to mingle and settle.

• Whip Up The Topping

Beat heavy cream with powdered sugar and vanilla until it forms beautiful peaks. Spread this fluffy cloud evenly across your cake.

• Decorate And Finish

Sprinkle chopped Snickers bars and salty peanuts over the creamy top. Finish with dramatic drizzles of caramel and chocolate sauce for maximum wow factor.

Sweet Tips For Snickers Poke Cake

• Cake Perfection Tricks: Let the cake cool slightly before poking holes to prevent tearing and ensure even sauce absorption.
• Make-Ahead Magic: Prepare this cake a day in advance for deeper flavor integration and easier serving at gatherings.
• Gluten-Free Swap: Replace standard cake mix with a gluten-free chocolate cake mix to accommodate gluten-sensitive guests without compromising taste.
• Nut-Free Option: Skip peanuts and substitute with crushed pretzels or graham crackers for a crunchy topping that works for those with nut allergies.
• Low-Sugar Adaptation: Use sugar-free caramel sauce, reduced-sugar whipped cream, and dark chocolate sauce to create a lighter version of this indulgent dessert.

Serving Snickers Poke Cake The Fun Way

• Sweet Celebration Moments: Perfect for birthday parties, where friends and family will go crazy over this decadent dessert that looks like a chocolate lover's dream.
• Party Presentation Trick: Slice into neat squares and place each piece on individual dessert plates, garnishing with an extra sprinkle of chopped peanuts for a professional restaurant-style finish.
• Decadent Pairing Perfection: Serve chilled alongside a scoop of vanilla ice cream or with a hot cup of coffee to balance the cake's rich chocolate and caramel flavors, creating a delightful taste experience.
• Make-Ahead Magic: Prepare the cake a day before your event and store it covered in the refrigerator, which allows the flavors to meld together and makes party planning stress-free.

Storing Snickers Poke Cake Without Mess

• Fridge Fresh Strategy: Store the cake covered in the refrigerator for up to 4-5 days to maintain its delicious texture and prevent spoiling. Use an airtight container or tightly wrap with plastic wrap to protect against absorbing other food odors.
• Make-Ahead Magic: Prepare the entire cake 1-2 days before serving to allow flavors to meld and enhance the overall taste. The cake actually improves with a short resting period in the refrigerator.
• Slice and Freeze Trick: Cut individual portions and freeze separately in sealed containers for quick dessert access. Thaw individual slices in the refrigerator for 2-3 hours before enjoying, maintaining the cake's creamy consistency.
• Temperature Wisdom: Keep the cake refrigerated at all times due to the whipped cream and condensed milk ingredients. Remove from the fridge only 10-15 minutes before serving to soften slightly and maximize flavor enjoyment.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 50 minutes

Calories: 410 kcal

Servings: 13

Snickers Poke Cake Ingredient List

• Chocolate Cake Mix: Delivers rich, deep chocolate foundation with easy preparation and consistent results.
• Sweetened Condensed Milk: Creates luscious, creamy moisture that enhances cake's texture and sweetness.
• Caramel Sauce: Provides luxurious, golden sweetness and enhances overall flavor complexity.
• Chocolate Fudge Sauce: Adds intense chocolate depth and silky richness to the cake's interior.

• Heavy Cream: Generates light, fluffy whipped topping with luxurious, velvety texture.
• Powdered Sugar: Sweetens and stabilizes whipped cream for smooth, elegant finish.
• Vanilla Extract: Introduces warm, aromatic undertone that elevates cream's flavor profile.
• Snickers Bars: Contributes crunchy, caramel-nutty element with varied textural interest.
• Salted Peanuts: Delivers satisfying crunch and savory contrast to sweet cake layers.

• Caramel Sauce: Creates beautiful visual finish and adds additional sweet-salty dimension.
• Chocolate Sauce: Provides glossy, decadent final touch that completes dessert's appearance.

Gear You’ll Need For Snickers Poke Cake

• 913 inch baking dish: Perfect for baking and holding the entire cake.
• Wooden spoon or large straw: Essential for creating holes in the cake.
• Mixing bowl: Needed for whipping cream or preparing cake mix.
• Electric mixer or whisk: Great for whipping cream to stiff peaks.
• Spatula: Helps spread sauces and whipped cream evenly.
• Sharp knife: Used for chopping Snickers bars and peanuts.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Gooey Snickers Poke Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 1 hour 50 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Irresistible snickers poke cake delivers chocolate and caramel bliss in every slice. Rich layers of moist cake, creamy filling, and crunchy peanut topping create a dessert paradise you will crave repeatedly.

---

Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix
• 4 Snickers bars, chopped
• 1 can (400 g / 14 oz) sweetened condensed milk
• 200 g (1 cup) heavy whipping cream
• 200 g (1 cup) caramel sauce
• 100 g (½ cup) chocolate fudge sauce
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• 50 g (¼ cup) chopped salted peanuts (optional)
• Additional caramel sauce for drizzling
• Additional chocolate sauce for drizzling
• Eggs (as specified on box mix)
• Oil (as specified on box mix)
• Water (as specified on box mix)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat oven to 180C (350F) and thoroughly grease the 9×13 inch baking dish, ensuring complete cake batter mixing according to package instructions.
2. Baking and Initial Cooling: Bake cake until a clean toothpick test confirms doneness (25-30 minutes), then allow a brief 5-minute cooling period before creating multiple perforations across the entire cake surface using a wooden spoon handle or large drinking straw.
3. Moisture Infusion: Carefully distribute sweetened condensed milk into each perforation, followed by an even layer of caramel and chocolate fudge sauces, gently spreading to maximize full cake coverage and absorption.
4. Chilling Process: Allow cake to reach room temperature, then refrigerate for a minimum of one hour to solidify moisture and flavor layers, creating a rich and decadent foundation.
5. Cream and Topping Preparation: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then spread uniformly across the chilled cake surface to create a smooth, even layer.
6. Final Garnish: Enhance the dessert’s texture and visual appeal by generously sprinkling chopped Snickers bars and salted peanuts over the whipped cream, then complete with elegant drizzles of caramel and chocolate sauces for a luxurious finishing touch.

Notes

• Precise Oven Calibration: Ensure accurate oven temperature using a reliable thermometer to prevent underbaking or overbaking the chocolate cake base.
• Strategic Hole Technique: Perforate cake evenly and generously, creating multiple channels for sauces to penetrate deeply, maximizing moisture and flavor absorption.
• Cooling and Chilling Strategy: Allow cake to cool completely at room temperature before refrigerating, which helps sauce layers set and prevents soggy texture.
• Topping Distribution Hack: Chop Snickers bars into consistent, small pieces for even coverage and ensure every bite contains a perfect balance of chocolate, caramel, and nutty elements.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 410
• Sugar: 35 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg