Sweet Caramel Cupcakes With Vanilla Cream Recipe Magic

Sweet dreams come alive with these decadent caramel cupcakes that promise pure indulgence.

Delicate, moist caramel cupcakes with vanilla cream will melt in your mouth with every delightful bite.

Each cupcake carries a rich, golden essence that speaks to classic dessert lovers.

The smooth vanilla cream frosting adds a luxurious touch to these heavenly treats.

Layers of deep caramel flavor dance alongside creamy, soft textures that elevate this dessert.

Professional bakers and home cooks alike can recreate this stunning confection with simple ingredients.

Prepare to savor a dessert that turns an ordinary moment into a celebration of sweet, culinary artistry.

Sweet Tips For Caramel Cupcakes With Vanilla Cream

• Caramel Cupcake Perfection: Soft, fluffy cupcakes with a rich caramel flavor that melt in your mouth.
• Make-Ahead Magic: Prepare cupcakes and frosting separately up to 2 days in advance. Store cupcakes in an airtight container at room temperature, and keep frosting refrigerated until ready to assemble.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum to maintain the cupcakes' tender texture. Ensure all other ingredients are certified gluten-free.
• Dairy-Free Twist: Replace butter with plant-based butter, use coconut cream instead of heavy cream, and substitute mascarpone with dairy-free cream cheese alternative. Choose a dairy-free caramel sauce for complete adaptation.
• Pro Baking Tip: Room temperature ingredients are key! Let eggs, butter, and buttermilk sit out for 30 minutes before mixing to ensure a smoother, more even batter and better cupcake rise.

Serve Caramel Cupcakes With Vanilla Cream Proudly

• Sweet Caramel Companion: Pair these cupcakes with a steaming cup of coffee or a rich espresso to balance the sweetness and enhance the caramel notes.
• Elegant Dessert Display: Arrange cupcakes on a rustic wooden board with scattered caramel pieces and fresh flowers for a stunning presentation that will impress guests at dinner parties or gatherings.
• Textural Topping Adventure: Sprinkle crushed toffee bits, chopped pecans, or toasted almond slivers over the frosting to add delightful crunch and extra layers of flavor that complement the caramel's richness.
• Make-Ahead Magic: These cupcakes can be prepared a day in advance and stored in an airtight container in the refrigerator, allowing the flavors to meld and making party planning easier and stress-free.

Store Caramel Cupcakes With Vanilla Cream Neatly

• Fresh Batch Timing: Enjoy these delightful caramel cupcakes within 2-3 days for maximum flavor and texture. Store them in an airtight container at room temperature, keeping the frosting light and creamy.
• Counter Comfort: Place cupcakes in a sealed container away from direct sunlight or heat sources. Room temperature storage works best for maintaining their soft, moist texture during the first 24 hours.
• Refrigeration Strategy: When preparing ahead, store frosted cupcakes in the refrigerator for up to 4 days. Cover loosely with plastic wrap to prevent the cream from absorbing other food odors. Remove from the fridge 30 minutes before serving to restore their perfect room temperature appeal.
• Freezing Magic: Unfrosted cupcakes can be frozen for up to 3 weeks. Wrap each cupcake individually in plastic wrap, then place in a freezer-safe container. Thaw at room temperature and add fresh vanilla cream frosting just before serving to ensure peak deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 290 kcal

Servings: 13

What You’ll Use In Caramel Cupcakes With Vanilla Cream

• Butter: Creamy base that provides richness and soft texture, choose high-quality unsalted butter for pure flavor.
• Brown Sugar: Adds deep caramel undertones and moisture, look for soft, clump-free varieties.
• Granulated Sugar: Provides sweetness and helps create a tender crumb, select fine-grain sugar for smooth mixing.
• Eggs: Bind ingredients and create structure, use room temperature eggs for better incorporation.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure extract over artificial versions.
• Caramel Sauce: Delivers signature sweet-rich flavor, select smooth, high-quality sauce for best results.
• Buttermilk: Adds tanginess and helps create tender crumb, ensure freshness for optimal texture.

• All-Purpose Flour: Provides structure to cupcakes, choose unbleached flour for best results.
• Baking Powder: Helps cupcakes rise and become fluffy, check expiration date for maximum effectiveness.
• Baking Soda: Balances acidity and assists with rising, store in airtight container to maintain potency.
• Salt: Enhances overall flavor depth, use fine sea salt for even distribution.

• Heavy Whipping Cream: Creates light, airy texture, select cream with high fat content for stable whipping.
• Mascarpone Cheese: Adds creamy richness, choose fresh, smooth variety for silky frosting.
• Powdered Sugar: Sweetens and stabilizes frosting, sift to prevent lumps.
• Sea Salt: Provides delightful flavor contrast, use flaky variety for garnish.

Baking Tools For Caramel Cupcakes With Vanilla Cream

• Electric Mixer: Essential for creaming butter, beating eggs, and whipping cream to perfect consistency.
• Large Mixing Bowls: Must-have for combining wet and dry ingredients smoothly.
• Cupcake Pan: Crucial for baking 12 perfectly shaped cupcakes.
• Cupcake Liners: Prevents sticking and makes serving easier.
• Whisk: Perfect for blending dry ingredients evenly.
• Measuring Cups & Spoons: Critical for precise ingredient measurements.
• Toothpick: Helps check cupcake doneness.
• Piping Bag (optional): Great for elegant frosting application.
• Spatula: Useful for scraping and spreading frosting.

Steps To Make Caramel Cupcakes With Vanilla Cream

• Warm Up the Oven Prepare your baking space by heating the oven to a cozy 350F and tucking cute paper liners into a cupcake tray.
• Create the Cake Base Whip butter and sugars into a dreamy, fluffy cloud that looks light as air. Splash in eggs, vanilla, and caramel for extra magic.
• Mix Dry Ingredients Gently combine flour, baking powder, baking soda, and salt in a separate bowl, creating a silky powder blend.
• Combine Wet and Dry Slowly marry the butter mixture with dry ingredients, adding buttermilk to create a smooth, velvety batter.
• Bake to Perfection Pour batter into cupcake liners and slide into the oven. Bake until a toothpick comes out clean, around 18-22 minutes.
• Whip Up the Frosting Beat heavy cream until soft peaks dance, then fold in mascarpone, powdered sugar, and vanilla for a cloud-like topping.
• Decorate and Delight Pipe the creamy frosting onto cooled cupcakes, drizzle with caramel, and sprinkle a pinch of sea salt for a flavor explosion.

Gourmet Caramel Cupcakes With Vanilla Cream Recipe

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4.8 from 21 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Scrumptious caramel cupcakes with vanilla cream bring classic dessert charm to home baking. Rich buttermilk batter and silky frosting deliver sweet comfort you’ll savor with each delightful bite.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed
• ½ cup (120 ml) buttermilk
• 2 large eggs
• ¼ cup (50 g) granulated sugar
• ½ cup (120 ml) caramel sauce (store-bought or homemade)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy whipping cream, cold
• ½ cup (113 g) mascarpone cheese or cream cheese, softened
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• Extra caramel sauce (for drizzling)
• A sprinkle of sea salt (optional)

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Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line a muffin tin with paper cupcake liners.
2. Butter Transformation: Cream softened butter with brown and granulated sugars until the mixture becomes light, fluffy, and pale in color.
3. Liquid Integration: Whisk eggs, vanilla essence, and caramel sauce into the butter mixture until completely smooth and glossy.
4. Dry Ingredient Fusion: Sift together flour, leavening agents, and salt in a separate bowl, eliminating any potential lumps.
5. Batter Creation: Gently fold dry ingredients into the wet mixture, alternating with buttermilk to achieve a silky, well-incorporated batter.
6. Baking Process: Fill cupcake liners two-thirds full and bake for 18-22 minutes, or until a testing probe comes out clean and cupcakes rise beautifully.
7. Cooling Stage: Transfer cupcakes to a wire rack and allow to cool completely to room temperature.
8. Frosting Preparation: Whip chilled heavy cream in a cold bowl until soft peaks form, then fold in mascarpone, powdered sugar, and vanilla extract to create a luxurious cream frosting.
9. Final Embellishment: Pipe or spread vanilla cream frosting on cooled cupcakes, then elegantly drizzle with additional caramel sauce and sprinkle a delicate touch of sea salt for a gourmet flavor profile.

Notes

• Choose Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for smoother mixing and better cupcake texture.
• Prevent Overbeating Batter: Mix ingredients just until combined to avoid tough, dense cupcakes; overmixing develops excess gluten.
• Check Oven Accuracy: Use an oven thermometer to verify precise temperature, as slight variations can significantly impact cupcake rising and browning.
• Master Caramel Drizzling Technique: Warm caramel sauce slightly and use a small spoon or squeeze bottle for controlled, elegant drizzling over frosted cupcakes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 70 mg