Festive Turkey Cranberry Brie Pear Sandwich Recipe with Extras

Nestled between crusty artisan bread, these gourmet turkey cranberry brie and pear sandwiches offer a symphony of flavors that dance across your palate.

Crisp bacon adds a smoky crunch to the delicate layers of creamy brie and sweet pear.

Ripe avocado brings a smooth, buttery texture that complements the tangy cranberry spread.

Carefully selected ingredients transform an ordinary sandwich into an extraordinary culinary experience.

Each bite promises a perfect balance of savory and sweet elements.

The combination of tender turkey and rich cheese creates a mouthwatering masterpiece.

Prepare to indulge in a sandwich that elevates your lunch from mundane to magnificent.

Steps To Prepare Turkey, Cranberry, Brie And Pear Sandwiches With Avocado And Bacon

• Crisp the Bacon

Sizzle bacon in a skillet until golden and crunchy, letting the aroma fill your kitchen.

• Slice and Prep Ingredients

Carefully slice pear, avocado, and brie into thin, delicate pieces that will create perfect sandwich layers.

• Build Your Flavor Tower

On a slice of bread, start layering your delicious ingredients: fresh greens, tender turkey, tangy cranberry sauce, sweet pear slices, creamy brie, smooth avocado, and those crispy bacon pieces.

• Elevate and Finish

Spread a touch of mayo or mustard on the second bread slice if desired. Gently press the sandwich together, slice diagonally, and get ready for a flavor explosion. For extra indulgence, quickly toast or grill the sandwich until the brie starts to melt and the bread turns a beautiful golden brown.

Tips For Turkey, Cranberry, Brie And Pear Sandwiches With Avocado And Bacon

• Bacon Bliss: Swap turkey with rotisserie chicken or roast beef for a quick protein swap that keeps the sandwich exciting.
• Make-Ahead Magic: Prep all ingredients separately and store in airtight containers, assembling sandwiches just before serving to maintain crispness and prevent sogginess.
• Gluten-Free Goodness: Use gluten-free bread or large lettuce wraps for a low-carb alternative that doesn't compromise on flavor or texture.
• Vegetarian Transformation: Replace turkey and bacon with grilled portobello mushrooms or marinated tofu slices for a plant-based version that still delivers rich, satisfying taste.
• Spice it Up: Add a dash of sriracha or sprinkle red pepper flakes between layers for an unexpected kick that elevates the sandwich's flavor profile.

How To Serve Turkey, Cranberry, Brie And Pear Sandwiches With Avocado And Bacon

• Picnic Paradise: Pack these sandwiches in a cute basket with fresh fruit and crisp chips for an outdoor dining adventure.
• Gourmet Lunch Upgrade: Serve on a wooden cutting board with a small side salad and garnish with fresh herbs to elevate the presentation.
• Dinner Companion Delight: Pair with a light soup or mixed green salad for a complete meal that balances flavors and textures.
• Cocktail Party Appetizer: Cut sandwiches into smaller triangles or quarters for elegant finger food perfect for social gatherings.

How To Store Turkey, Cranberry, Brie And Pear Sandwiches With Avocado And Bacon

• Sandwich Refresh Technique: Wrap individual sandwiches tightly in parchment paper or plastic wrap to maintain texture and prevent sogginess when storing in the refrigerator.
• Quick Meal Prep Strategy: Assemble sandwich components separately in airtight containers, keeping crispy elements like bacon and fresh ingredients apart to prevent moisture buildup.
• Refrigeration Timeline: Store prepared sandwiches in the fridge for up to 2 days, with bacon and avocado added just before serving to maintain optimal crispness and prevent browning.
• Temperature Revival Method: Warm cold sandwiches by using a panini press or skillet on medium heat for 2-3 minutes, ensuring cheese melts and bread develops a golden, crispy exterior without drying out ingredients.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 500 kcal

Servings: 2

What You’ll Need For Turkey, Cranberry, Brie And Pear Sandwiches With Avocado And Bacon

• Turkey: Lean protein that adds substantial texture and rich, savory flavor to the sandwich.
• Bacon: Crispy element that brings smoky depth and irresistible crunch to the overall sandwich composition.

• Brie: Luxurious soft cheese with buttery, mild flavor that melts beautifully and provides smooth richness.
• Avocado: Creamy, nutrient-dense spread that adds silky texture and healthy fat to balance other ingredients.

• Pear: Sweet and juicy fruit that introduces crisp texture and delicate natural sweetness.
• Cranberry Sauce: Vibrant condiment offering tart, bright flavor that cuts through rich ingredients.
• Spinach or Arugula: Peppery, fresh greens that provide nutritional boost and subtle pungent undertone.

• Bread: Sturdy base that holds sandwich ingredients and can be toasted for extra crispness.
• Mayonnaise or Mustard: Optional spread that adds moisture and tangy complementary flavor.

Gear To Make Turkey, Cranberry, Brie And Pear Sandwiches With Avocado And Bacon

• Skillet or Frying Pan: Perfect for crisping up bacon to golden perfection.
• Sharp Knife: Essential for cleanly slicing pear, avocado, and brie into even pieces.
• Cutting Board: Provides a clean surface for ingredient preparation.
• Spatula or Tongs: Helpful for handling and flipping bacon during cooking.
• Sandwich Plate: For serving and presenting your delicious creation.
• Optional Panini Press or Grill Pan: Great for toasting the sandwich and melting the brie.

Gourmet Turkey, Cranberry, Brie And Pear Sandwiches With Avocado And Bacon Recipe

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4.8 from 32 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Classic turkey, cranberry, brie and pear sandwiches elevate sandwich crafting with gourmet ingredients. Crisp bacon and creamy avocado complement rich flavors, creating a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) roasted turkey breast, sliced or shredded
• 2 slices cooked bacon
• 1 oz (28 g) brie cheese, sliced
• 2–3 thin slices ripe pear (Bosc or Anjou)
• 2–3 slices ripe avocado
• 1 handful baby spinach or arugula
• 1 tbsp (15 mL) cranberry sauce
• 2 slices hearty bread (whole grain, sourdough, or cranberry-walnut)
• 1 tsp (5 mL) mayonnaise or Dijon mustard (optional)

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Instructions

1. Bacon Preparation: Sizzle bacon in a skillet until golden and crisp, then drain on paper towels to remove excess grease.
2. Bread Foundation: Choose a robust bread that can support multiple layers without compromising structural integrity.
3. Spread Creation: Apply a thin layer of mayo or zesty mustard on one bread slice for enhanced moisture and flavor profile.
4. Layering Base: Create a fresh green foundation using baby spinach or peppery arugula leaves for a crisp, vibrant start.
5. Protein Placement: Arrange delicate turkey slices evenly across the greens, ensuring complete coverage with slight overlap.
6. Sauce Application: Distribute tangy cranberry sauce uniformly to guarantee consistent flavor in every bite.
7. Fruit and Cheese Arrangement: Carefully layer thin pear slices, then top with creamy brie, allowing for an artistic presentation that maximizes flavor interaction.
8. Texture Enhancement: Gently fan out smooth avocado slices, removing any imperfections, and position them to completely cover the cheese layer.
9. Crispy Accent: Sprinkle or crumble bacon pieces across the avocado for a satisfying salty crunch.
10. Final Assembly: Press sandwich halves together gently, allowing ingredients to slightly meld, then slice diagonally and serve immediately or lightly toast for a warm, melted experience.

Notes

• Bacon Crispness Control: Cook bacon on medium heat to achieve perfect golden crunchiness without burning, ensuring even browning and optimal texture.
• Bread Selection Strategy: Choose artisan or sourdough bread with dense structure to prevent sogginess and maintain sandwich integrity when loaded with moist ingredients.
• Avocado Freshness Hack: Slice avocado just before assembling to prevent browning, and sprinkle with lemon juice to maintain vibrant green color and prevent oxidation.
• Temperature Balance Technique: Let brie sit at room temperature for 15-20 minutes before slicing to enhance spreadability and maximize melting potential when layered in warm sandwich.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 500
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 7 g
• Protein: 30 g
• Cholesterol: 70 mg