Buttery Hazelnut Chocolate Tart Recipe: A Dreamy Sweet Escape

Yourself crafting a decadent hazelnut chocolate tart that promises pure indulgence.

Nutty aromas will soon fill your kitchen with warmth and anticipation.

Rich chocolate combines perfectly with toasted hazelnuts, creating a luxurious dessert experience.

Cutting through the silky smooth filling, revealing layers of intense flavor.

Delicate pastry crumbles delightfully against glossy chocolate ganache, inviting every sweet tooth.

Weekend baking becomes an adventure with this impressive yet surprisingly simple recipe.

Each slice whispers gourmet elegance without complicated techniques.

You’ll want to savor every single irresistible bite of this stunning tart.

How To Keep Hazelnut Chocolate Tart Recipe Fresh

• Refrigerate: Wrap the tart tightly with plastic wrap or store in an airtight container. Keep refrigerated for up to 3-4 days to maintain freshness and prevent flavor absorption.
• Cool Serving: Remove the tart from the refrigerator 15-20 minutes before serving to allow it to reach room temperature, which enhances the chocolate and hazelnut flavors.
• Freezing Option: Carefully wrap the whole tart or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to one month without compromising texture or taste.
• Gentle Reheating: Warm individual slices in the oven at 300°F (150°C) for 5-7 minutes to restore the crust's crispness and soften the chocolate filling.

Perfect Pairings With Hazelnut Chocolate Tart Recipe

• Brew Nutty Coffee Companion: Pair this decadent hazelnut chocolate tart with a rich, medium-roast coffee that highlights the nutty undertones. A cappuccino or latte will complement the dessert's creamy chocolate flavor and enhance the hazelnut notes.
• Pour Dessert Wine Delight: Select a sweet port or late-harvest Riesling to match the tart's rich chocolate profile. These wines offer a luscious sweetness that balances the dessert's intense flavors and provides a luxurious drinking experience.
• Craft Whiskey Harmony: Choose a smooth bourbon or hazelnut-infused whiskey that echoes the tart's nutty essence. The alcohol's warmth and subtle caramel notes will create a sophisticated pairing that elevates the dessert's complexity.
• Serve Fresh Berry Contrast: Add a small side of fresh raspberries or strawberries to cut through the tart's richness. The bright, tangy fruit will provide a refreshing counterpoint to the dense chocolate and hazelnut flavors.

Fun Variations For Hazelnut Chocolate Tart Recipe

• Nutty Cocoa Fusion: Swap half the hazelnut flour with almond flour for a more complex nutty profile and deeper chocolate undertones.
• Mediterranean Chocolate Charm: Incorporate orange zest into the crust and add a thin layer of orange marmalade beneath the chocolate filling for a citrusy Mediterranean flair.
• Swiss Alpine Crunch: Sprinkle crushed toasted hazelnuts on top of the tart and drizzle with dark Swiss chocolate for an extra layer of rustic texture and rich flavor.
• Salted Caramel Decadence: Drizzle homemade salted caramel sauce over the chocolate filling and garnish with sea salt flakes to create a sophisticated sweet-salty contrast.

FAQs For Hazelnut Chocolate Tart Recipe Fans

• What makes this hazelnut chocolate tart unique?

The combination of hazelnut flour in the crust and the rich chocolate filling creates a nutty, decadent dessert that elevates a classic tart with a gourmet twist.

• Can I substitute the hazelnut flour?

If you can’t find hazelnut flour, you can use almond flour or grind whole hazelnuts finely as a replacement. Just ensure the substitute is finely ground to maintain the delicate texture.

• How do I know when the crust is perfectly baked?

Look for a light golden color and a dry, crisp appearance. The edges should be slightly darker and the surface should look uniformly baked without any pale or raw-looking spots.

• Is this recipe suitable for beginner bakers?

Yes! While it requires some precision, the steps are straightforward. The key is to keep ingredients cold, handle the dough gently, and follow the instructions carefully. Practice makes perfect with pastry techniques.

Why Hazelnut Chocolate Tart Recipe Feels So Rich

• Crafting Nutty Chocolate Decadence: This tart combines rich hazelnut and chocolate flavors for an indulgent dessert that feels luxurious yet surprisingly achievable.
• Texture Magic in Every Bite: The buttery, crumbly crust perfectly complements the smooth chocolate filling, creating a delightful contrast that melts in your mouth.
• Easy Homemade Elegance: With simple ingredients and straightforward steps, home bakers can create a restaurant-quality dessert that impresses without complex techniques.
• Versatile Crowd-Pleaser: Perfect for dinner parties, holiday gatherings, or when you want to treat yourself to something special without spending hours in the kitchen.

Everything You Need For Hazelnut Chocolate Tart Recipe

• All-Purpose Flour, Hazelnut Flour: Provides structure and nutty flavor for the tart base, with hazelnut flour adding rich depth.
• Sugar, Salt: Enhances overall flavor and helps balance the sweetness of the tart.
• Butter: Creates flaky, tender texture with rich, creamy taste; best when cold and cubed.
• Egg Yolk: Adds richness and helps bind the dough together.
• Cold Water: Helps bring the dough together without overworking.

• Dark Chocolate: Provides deep, intense chocolate flavor for the tart's core.
• Heavy Cream: Creates smooth, silky texture and adds richness to the filling.
• Hazelnuts: Offers crunchy texture and complementary nutty taste.

• Powdered Sugar: Light dusting adds visual appeal and subtle sweetness.
• Whipped Cream: Optional topping that adds light, airy contrast to rich chocolate.

How To Make Hazelnut Chocolate Tart Recipe

Step 1: Whip Up the Dry Mixture

• All-purpose flour
• Hazelnut flour
• Granulated sugar
• Pinch of salt

Whisk these ingredients until they’re perfectly blended and looking cozy together.

Step 2: Butter Transformation

Take your cold butter and cut it into small cubes. Dive into the dry mixture with your hands or a pastry cutter. Gently work the butter through the flour until the texture looks like sandy crumbles. Don’t overwork – keep it light and playful!

Step 3: Bring the Dough to Life

Add a golden egg yolk to your crumbly mixture. Pour in cold water, starting with a splash. Mix gently until the dough starts to come together. If it seems too dry, introduce another droplet of water. Shape the dough into a beautiful disk, wrap it in clingy plastic, and send it to chill in the refrigerator for about half an hour.

Step 4: Craft the Perfect Crust

Crank up your oven to 375°F. Pull out your chilled dough and roll it out on a flour-dusted surface. Carefully transfer the dough into a 9-inch tart pan, pressing it lovingly into every corner. Trim the edges for a neat finish. Use a fork to create tiny holes across the bottom.

Step 5: Prepare for Baking

Line the crust with parchment paper and fill with pie weights or dried beans. This magical step prevents the crust from puffing up. Slide into the preheated oven and bake for 15 minutes. Remove the weights and continue baking for another 5-7 minutes until the crust turns a gorgeous golden color. Let it cool completely – patience is key!

Step 6: Chocolate Hazelnut Filling Magic

• Heavy cream
• Dark chocolate
• Hazelnut liqueur

Melt these ingredients over low heat, stirring constantly until smooth and glossy.

Step 7: Final Assembly

Pour the luscious chocolate mixture into the cooled crust. Sprinkle some chopped hazelnuts on top for extra crunch. Refrigerate for a couple of hours until the filling sets perfectly.

Step 8: Serve and Celebrate

Slice your tart with pride and watch as everyone falls in love with your culinary creation. A dusting of cocoa powder makes the perfect final touch!

Top Tips For Hazelnut Chocolate Tart Recipe

• Flour Fusion: Blend hazelnut and all-purpose flour for a nutty, rich crust texture that elevates the traditional tart base.
• Butter Technique: Work cold butter into the dough quickly with fingertips to create flaky, tender pastry without overworking the mixture.
• Chilling Magic: Refrigerate the dough for at least 30 minutes to prevent shrinkage and ensure a crisp, structured crust during baking.
• Weight Wisdom: Use pie weights or dried beans to prevent the crust from puffing up and maintain an even surface during blind baking.
• Gluten-Free Option: Swap all-purpose flour with gluten-free flour blend and ensure all other ingredients are gluten-free for those with dietary restrictions.

Hazelnut Chocolate Tart Recipe

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4.7 from 39 reviews

• Total Time: 2 hours 45 minutes
• Yield: 8 1x

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Description

Indulgent hazelnut chocolate tart beckons with rich, velvety layers of silky ganache nestled in a buttery, crumbly crust. Chocolate and hazelnut lovers will savor each luxurious, melt-in-your-mouth bite of this irresistible dessert.

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Ingredients

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Main Ingredients:

• 200 g (7 ounces) dark chocolate (chopped)
• ½ cup heavy cream
• 1 ¼ cups all-purpose flour
• ⅓ cup hazelnut flour (or finely ground toasted hazelnuts)
• ½ cup unsalted butter (cold, cubed)

Binding and Flavoring Ingredients:

• ¼ cup whole milk
• ¼ cup granulated sugar
• 1 large egg yolk
• 2 tablespoons unsalted butter (room temperature)
• ½ teaspoon salt
• ½ teaspoon vanilla extract

Garnish Ingredients:

• ⅓ cup toasted hazelnuts (chopped)
• 23 tablespoons cold water
• Optional: Shaved chocolate or a drizzle of caramel

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Instructions

1. Meticulously blend the flour varieties, granulated sweetener, and mineral crystals in a spacious mixing vessel, ensuring a uniform dry foundation for the pastry.
2. Incorporate frigid butter cubes into the powdery mixture, utilizing fingertips or a specialized pastry implement to create a textured, crumbly consistency resembling coarse terrain.
3. Introduce the golden egg yolk and chilled liquid, gently combining until the components transform into a cohesive dough. Adjust moisture with additional liquid if the texture appears parched. Compress the mixture into a circular shape, encase in transparent membrane, and nestle in the refrigeration unit for a minimum of half an hour.
4. Activate the thermal environment to 375°F, calibrating the oven rack to accommodate the delicate pastry. Extract the chilled dough and delicately stretch across a flour-dusted surface, molding to fit a circular baking vessel.
5. Carefully maneuver the dough into the tart pan, trimming excess edges with precision. Perforate the base with strategic fork punctures to prevent unwanted rising.
6. Shield the raw crust with parchment architecture, filling the interior with ceramic weights or dried legumes to maintain structural integrity during initial roasting.
7. Position the prepared tart shell in the heated chamber, roasting for quarter-hour. Cautiously extract the weight-laden parchment, returning the naked crust to complete its golden transformation.
8. Monitor the pastry’s evolution, removing when it achieves a delicate, sun-kissed complexion. Allow the tart foundation to cool completely, preparing for subsequent flavor layering.

Notes

• Elevate the buttery pastry by toasting hazelnuts before grinding into flour, intensifying their nutty essence and adding deeper complexity to the crust.
• Ensure cold butter stays chilled while cutting into the flour mixture, creating flaky, tender layers that melt in your mouth with rich, delicate texture.
• Replace traditional wheat flour with gluten-free alternatives like almond or oat flour for those with dietary restrictions, maintaining the tart’s delicate crumb and luxurious flavor profile.
• Prevent soggy crust bottoms by sprinkling finely ground nuts or breadcrumbs before adding chocolate filling, creating a protective barrier that keeps the base deliciously crisp and structured.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg