Description
Delightful Oatmeal Cookies blend wholesome oats with sweet golden raisins for a nutritious treat. Crisp edges and chewy centers make these cookies a perfect companion to your morning coffee or afternoon snack.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups (120 g) rolled oats
- ¾ cup (95 g) whole wheat flour (or all-purpose flour)
- ½ cup (100 g) mashed banana or unsweetened applesauce
- 1 egg (or flax egg: 1 tablespoon flaxseed + 3 tablespoons water)
Sweeteners and Fats:
- ¼ cup (60 ml) coconut oil or melted butter
- ¼ cup (60 ml) honey or maple syrup
- 1 teaspoon vanilla extract
Spices and Optional Add-ins:
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup dark chocolate chips, raisins, or chopped nuts (optional)
Instructions
- Warm the oven to a precise 350°F (175°C), ensuring an ideal baking environment for these nutritious cookies.
- Prepare a baking sheet by carefully lining it with parchment paper, creating a non-stick surface for perfect cookie placement.
- Combine the dry ingredients – flour, oats, cinnamon, baking soda, and salt – in a spacious mixing bowl, whisking them together to distribute evenly.
- In a separate large bowl, cream together the softened butter and sugars until the mixture becomes light, fluffy, and fully integrated.
- Gently incorporate the egg and vanilla extract into the butter mixture, stirring until a smooth, homogeneous consistency is achieved.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing carefully to prevent overmixing and maintain the cookie’s delicate texture.
- Tenderly integrate the raisins or chocolate chips, distributing them throughout the dough for consistent flavor in every bite.
- Using a cookie scoop or spoon, carefully drop rounded portions of dough onto the prepared baking sheet, spacing them to allow for slight spreading.
- Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for golden edges that signal perfect doneness.
- Remove from the oven and allow the cookies to rest on the baking sheet for a few minutes, then transfer to a wire rack for complete cooling.
Notes
- Choose rolled oats for the best texture and nutritional value, as they provide a hearty chew and more fiber compared to instant oats.
- Swap regular sugar with coconut sugar or maple syrup for a lower glycemic index and more natural sweetness that complements the oatmeal’s wholesome flavor.
- Consider adding mix-ins like chopped nuts, dark chocolate chips, or dried cranberries to boost nutrition and create exciting flavor variations without compromising the healthy profile of the cookies.
- For gluten-free needs, ensure you use certified gluten-free oats and replace wheat flour with almond or oat flour to maintain the cookie’s tender crumb and nutritional integrity.
- Prep Time: 10 min
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg