Heartwarming Friendship Soup Mix Recipe to Share & Enjoy
Soup brings people together, and this delightful friendship soup mix crafted with care will warm hearts faster than a cozy embrace.
Generations of home cooks have cherished this comforting blend of carefully selected ingredients.
Each spoonful tells a story of connection and culinary tradition.
The friendship soup mix combines hearty beans, aromatic spices, and nutritious grains into a simple yet magical recipe.
Families and friends gather around steaming bowls, sharing laughter and memories.
Savor every bite of this soul-nourishing creation that transforms ordinary ingredients into an extraordinary meal.
Let this recipe become your next cherished kitchen tradition.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 190 kcal
Servings: 7
Things Needed For Friendship Soup Mix
For Protein Base:For Liquid and Tomato Foundation:For Soup Mix Components:What To Use For Friendship Soup Mix
How To Make Friendship Soup Mix
Sizzle ground beef in a spacious pot over medium heat until it’s perfectly cooked. Tip out any extra grease for a lighter meal.
Pour in diced tomatoes, tomato paste, and water. Give everything a hearty stir to blend flavors and create a rich, warming foundation.
Dump in the soup mix ingredients (except pasta) and let the magic happen. Bring to a rolling boil, then dial down the heat. Cover and let simmer, allowing those delicious ingredients to mingle and develop deep, comforting flavors for about 45 minutes.
Sprinkle in the pasta and let it dance in the bubbling soup. Cook for 15-20 minutes until the pasta and legumes reach perfect tenderness.
Enhance with a dash of black pepper or your favorite herbs. Ladle into bowls and enjoy the warm, hearty goodness that’s sure to comfort and satisfy.
Ways To Customize Friendship Soup Mix
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Heartwarming Friendship Soup Mix Recipe
- Total Time: 1 hour 10 minutes
- Yield: 7 1x
Description
Friendship soup mix celebrates comfort and community with hearty ingredients that blend traditional flavors. Warm spices and carefully selected beans create a nourishing meal you’ll cherish sharing with loved ones.
Ingredients
- ⅓ cups beef bouillon granules (or vegetarian bouillon for vegetarian version)
- ½ cups dried green split peas
- ½ cups dried lentils
- ½ cups uncooked long-grain white rice
- ½ cups small pasta (like ditalini or elbow macaroni)
- ¼ cups pearl barley
- ¼ cups dried minced onion
- 2 tsps Italian seasoning
- 2 bay leaves
Instructions
- Protein Preparation: Sauté the ground meat or plant-based alternative in a large pot over medium heat, thoroughly browning and draining any excess fat to ensure a clean, rich base for the dish.
- Liquid Foundation: Combine tomato sauce, diced tomatoes, and water into the meat, stirring vigorously to create a harmonious and flavorful liquid environment that will support the dish’s overall complexity.
- Seasoning Integration: Add all dry seasonings and herbs directly into the simmering liquid, allowing them to bloom and release their aromatic essence. Cover and let the mixture gently simmer for 30 minutes, developing deep, layered flavors.
- Pasta Incorporation: Fold pasta directly into the robust sauce, continuing to cook for an additional 15 minutes until the pasta reaches perfect al dente texture and has absorbed the surrounding liquid’s rich characteristics.
- Final Flourish: Remove from heat, let rest briefly to allow flavors to meld, then garnish with fresh herbs or cracked black pepper. Serve piping hot in warm bowls, offering a comforting and satisfying meal.
Notes
- Choose Lean Protein: Select low-fat ground meat or plant-based alternatives to reduce overall calorie content and enhance nutritional value without compromising flavor intensity.
- Customize Spice Levels: Adjust seasoning blend by incorporating additional herbs or reducing salt content for personalized taste preferences or dietary restrictions.
- Pasta Texture Management: Add pasta during final cooking stage to prevent overcooking, ensuring perfect al dente consistency and preventing mushy texture.
- Freezer-Friendly Preparation: Portion and store soup in airtight containers for convenient meal prep, maintaining robust flavors up to 3-4 weeks when properly refrigerated.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks, Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 190
- Sugar: 1 g
- Sodium: 920 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 0 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.