Grandma’s Classic Beef Stroganoff Recipe You’ll Adore

Beef stroganoff brings comfort straight to your dinner table with its rich, creamy sauce and tender meat.

This classic Russian-inspired dish blends savory flavors in a way that warms hearts and satisfies hunger.

Generations have cherished the traditional recipe, passing down techniques that make each bite memorable.

Soft, wide egg noodles provide the perfect base for succulent strips of beef cooked in a velvety sour cream sauce.

Herbs and seasonings dance through the dish, creating layers of depth and warmth.

Every forkful promises a delightful balance of textures and tastes that elevate a simple meal into a culinary experience.

You’ll want to savor every single bite of this ultimate comfort food that connects generations through its delicious simplicity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 580 kcal

Servings: 5

Old Fashioned Beef Stroganoff Recipe Ingredients

• Beef Sirloin: Select tender, well-marbled cut for rich flavor and melt-in-your-mouth texture.
• Flour: Creates golden crust and helps thicken sauce with subtle binding properties.

• Onions: Provides sweet foundational depth and caramelized undertones.
• Mushrooms: Delivers earthy umami notes and meaty complementary texture.
• Garlic: Adds robust, penetrating aromatic essence that elevates overall dish complexity.

• Beef Broth: Generates intense savory liquid base with concentrated meat essence.
• Worcestershire Sauce: Introduces tangy, complex fermented undertone.
• Dijon Mustard: Contributes sharp, zingy brightness and subtle heat.
• Sour Cream: Creates luxurious, velvety smooth texture with gentle tang.
• Heavy Cream: Ensures silky, rich sauce consistency.
• Paprika: Offers warm, subtle smoky accent and beautiful color dimension.

• Egg Noodles: Classic stroganoff companion with soft, tender bite.
• Butter: Enhances noodle richness and adds glossy finish.
• Fresh Parsley: Provides fresh, bright herbal garnish with vibrant color pop.

Tools You’ll Use For Old Fashioned Beef Stroganoff Recipe

• Large skillet: Essential for searing beef and creating the rich sauce.
• Cutting board: Perfect for slicing beef and chopping vegetables.
• Sharp knife: Needed to slice beef and chop onions and garlic.
• Mixing bowl: Used for coating beef with flour and seasonings.
• Wooden spoon or spatula: Great for stirring and scraping pan while cooking.
• Measuring cups and spoons: Help ensure accurate ingredient quantities.
• Colander: Required for draining cooked noodles.
• Pot: Necessary for boiling egg noodles.

How To Make Old Fashioned Beef Stroganoff Recipe

• Coat the Beef

Dust sliced beef with flour, salt, and pepper, ensuring an even, light coating that will help create a delicious golden crust.

• Sizzle and Brown

Heat butter and olive oil in a skillet, then quickly sear beef in batches until each piece develops a rich, caramel-like color. Set browned meat aside.

• Develop Flavor Base

Saute onions and mushrooms in the same skillet until they become soft and release their aromatic essence. Quickly introduce minced garlic, stirring to prevent burning.

• Create Luxurious Sauce

Deglaze the pan with beef broth, Worcestershire sauce, and Dijon mustard, scraping up those delectable browned bits. Allow the liquid to reduce and concentrate flavors.

• Bring It All Together

Reduce heat and gently stir in sour cream and heavy cream until the sauce becomes silky smooth. Return beef to the skillet, letting everything meld together for a few minutes.

• Serve and Savor

Cook egg noodles until perfectly tender. Plate the stroganoff over noodles, garnish with fresh parsley, and enjoy this classic comfort dish that promises to warm both body and soul.

Tips To Improve Old Fashioned Beef Stroganoff Recipe

• Meat Mastery: Select well-marbled beef cuts like sirloin or tenderloin for maximum tenderness and rich flavor.
• Low-Carb Hero: Replace traditional egg noodles with spiralized zucchini or cauliflower rice for a lighter, gluten-free alternative that keeps the dish's delicious essence.
• Dairy-Free Delight: Swap sour cream and heavy cream with coconut cream or cashew cream to create a creamy sauce that accommodates dairy-sensitive diets without sacrificing richness.
• Flavor Boost Hack: Toast mushrooms separately before adding to the skillet to intensify their umami profile and prevent soggy texture, elevating the overall depth of the stroganoff.
• Freezer-Friendly Tip: Prepare the stroganoff sauce and beef separately, then store in airtight containers for up to 3 months – simply reheat and serve over freshly cooked noodles when ready to enjoy.

Serving Old Fashioned Beef Stroganoff Recipe Hot

• Cozy Comfort Plating: Serve this hearty stroganoff over a bed of buttery egg noodles, creating a warm, inviting meal that feels like a hug on a plate.
• Rustic Family-Style Presentation: Transfer the entire skillet to the dining table, allowing everyone to scoop their own portion with a sense of communal dining and shared enjoyment.
• Elegant Gourmet Touch: Sprinkle fresh chopped chives or thinly sliced green onions on top for a pop of color and a subtle onion kick that elevates the dish's visual and flavor profile.
• Side Dish Companions: Pair with a crisp green salad or roasted seasonal vegetables like asparagus or Brussels sprouts to balance the rich, creamy stroganoff and add nutritional variety.

How To Store Old Fashioned Beef Stroganoff Recipe

• Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain optimal flavor and safety.
• Freezing Technique: Transfer cooled stroganoff to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Wisdom: Warm gently in skillet over medium-low heat, stirring occasionally. Add splash of beef broth to restore sauce consistency if needed. Avoid microwave to prevent sauce separation.
• Ingredient Separation: Keep egg noodles stored separately from sauce to prevent soggy texture. Combine just before serving for best taste and presentation.

Hearty Beef Stroganoff Recipe

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4.7 from 8 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Classic beef stroganoff provides a comforting journey through Russian culinary traditions. Creamy sauce, tender meat, and hearty noodles invite you to savor this timeless dish that warms hearts and satisfies hunger.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) beef sirloin or ribeye, thinly sliced
• 2 tbsps all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ cup sour cream
• ½ cup heavy cream (or whole milk for a lighter version)
• 1 tsp paprika (optional)
• 2 tbsps butter
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz (226 g) mushrooms, sliced (cremini or button)
• 1 cup beef broth
• ½ lb (226 g) egg noodles (or mashed potatoes/rice)
• 2 tbsps fresh parsley, chopped
• Extra sour cream for garnish (optional)

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Instructions

1. Preparation: Dust beef slices evenly with seasoned flour, ensuring comprehensive salt and pepper coverage for robust flavor enhancement.
2. Searing: Heat butter and olive oil in a large skillet, rapidly caramelizing beef portions in small batches to achieve a golden-brown crust without overcooking. Remove browned meat and reserve.
3. Vegetable Infusion: Utilize the same skillet to sauté onions, mushrooms, and garlic until softened, extracting maximum aromatic potential from each ingredient.
4. Sauce Development: Deglaze pan with beef broth, Worcestershire sauce, and Dijon mustard, vigorously scraping skillet to incorporate concentrated flavor remnants into the liquid base.
5. Creamy Integration: Reduce heat and blend sour cream, heavy cream, and paprika into a velvety sauce. Return seared beef to the skillet, allowing ingredients to harmonize and thicken.
6. Serving Presentation: Cook egg noodles according to package instructions. Plate stroganoff over noodles, mashed potatoes, or rice. Garnish with fresh parsley and an optional sour cream dollop for a luxurious finishing touch.

Notes

• Optimize Meat Selection: Choose tender cuts like sirloin or tenderloin with minimal fat for the most succulent stroganoff texture and quicker cooking.
• Control Meat Searing Temperature: Use high heat but work in small batches to prevent steaming and ensure each slice develops a perfect golden-brown caramelized crust without overcrowding the pan.
• Prevent Cream Curdling: Lower heat drastically when adding sour cream and heavy cream, stirring continuously to maintain a smooth, silky sauce without separating or breaking.
• Customize Dietary Needs: Substitute regular noodles with gluten-free alternatives, replace beef with mushroom or chicken, and use Greek yogurt instead of sour cream for lighter, adaptable versions of this classic comfort dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 5
• Calories: 580
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 120 mg