Grandma’s Golden Bisquick Chicken Pot Pie Recipe for Dinner

Comfort food takes center stage with this delightful bisquick chicken pot pie recipe that promises to warm your soul.

Tender chunks of chicken mingle with a rich, creamy filling, creating a mouthwatering experience.

Flaky golden crust embraces a medley of vegetables and savory seasonings.

Home cooks adore this simplified version that delivers maximum flavor with minimal effort.

The magic of bisquick creates an effortless yet impressive meal that feels like a warm hug on a chilly evening.

Simple ingredients come together to craft a dish that will have everyone asking for seconds.

This pot pie is your ticket to a satisfying, home-cooked meal that celebrates classic comfort food.

What Goes In Bisquick Chicken Pot Pie

• Cooked Chicken: Provides hearty protein and tender texture for the main dish, choose shredded rotisserie or home-cooked chicken for best flavor.
• Mixed Vegetables: Adds nutrition and color, select frozen mixed vegetables for convenience and consistent quality.
• Cream of Chicken Soup: Creates creamy binding sauce, opt for low-sodium version to control salt content.

• Bisquick Mix: Delivers quick and easy baking base, ensures consistent texture and saves preparation time.
• Milk: Helps create smooth, pourable batter and adds richness, use whole milk for creamier result.
• Egg: Binds ingredients together and provides structure, select fresh large eggs for best performance.

• Black Pepper: Offers subtle spice and depth, freshly ground provides more robust flavor.
• Dried Thyme: Introduces subtle herbal note, enhances overall savory profile of the dish.

Kitchen Items For Bisquick Chicken Pot Pie

• 9-inch pie dish or 8×8-inch baking dish: Essential for holding and baking the pot pie.
• Mixing bowls: Medium-sized bowls for combining chicken, veggies, and Bisquick mixture.
• Whisk: Perfect for blending Bisquick batter smoothly without lumps.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Wooden spoon or spatula: Great for stirring filling ingredients together.
• Oven mitts: Protect hands when handling hot dishes from the oven.

Easy Instructions For Bisquick Chicken Pot Pie

• Warm Up The Oven

Fire up your oven to a toasty 400 degrees and give your baking dish a quick spray of cooking oil to prevent sticking.

• Create Hearty Filling

Toss together tender chicken pieces, colorful vegetables, and creamy soup in a mixing bowl, blending until everything is perfectly combined. Pour this delicious mixture into your prepared dish.

• Whip Up Magical Crust

In another bowl, blend Bisquick mix with milk and egg, whisking until the batter becomes smooth and silky.

• Layer And Prepare

Generously pour the Bisquick batter across the top of your chicken mixture, making sure it covers the entire surface evenly.

• Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the filling starts bubbling with deliciousness.

• Let It Rest And Enjoy

Allow the pot pie to cool for a quick 5 minutes, then scoop out generous portions and savor the comforting warmth of your homemade meal.

Tips To Change Up Bisquick Chicken Pot Pie

• Perfect Texture Trick: Rest the pie for exactly 5 minutes after baking to let the filling set and prevent runny consistency.
• Veggie Swap Magic: Replace mixed vegetables with seasonal produce like butternut squash, green beans, or pearl onions for unique flavor profiles.
• Protein Power Options: Substitute chicken with turkey, diced ham, or plant-based protein crumbles to accommodate different dietary preferences.
• Gluten-Free Hack: Use gluten-free Bisquick mix and ensure cream of chicken soup is gluten-free to make this recipe celiac-friendly without compromising taste.
• Spice It Up: Add dried herbs like thyme, rosemary, or a dash of smoked paprika to elevate the dish's flavor complexity and create a more gourmet experience.

How To Serve Bisquick Chicken Pot Pie Warm

• Hearty Comfort Meal Companion: Pair this chicken pot pie with a crisp green salad dressed in light vinaigrette for a refreshing contrast.
• Cozy Side Kick: Serve warm crusty bread or buttery dinner rolls alongside the pot pie to soak up extra creamy filling and enhance the meal's comfort factor.
• Fresh Flavor Boost: Garnish with chopped fresh parsley or chives right before serving to add a pop of color and bright herbal notes that complement the rich, creamy dish.
• Weekend Dinner Delight: Create a complete family meal by adding a simple steamed vegetable like broccoli or green beans for added nutrition and balanced plate presentation.

Store Bisquick Chicken Pot Pie With Ease

• Smart Refrigeration Strategy: Store leftover chicken pot pie in an airtight container within two hours of cooking. Keeps fresh in the refrigerator for 3-4 days, maintaining delicious flavor and texture.
• Freezing Fresh Technique: Wrap individual portions or entire pie tightly in plastic wrap, then aluminum foil. Freezer-friendly for up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Warm refrigerated slices in oven at 350F for 15-20 minutes until internal temperature reaches 165F. Microwave works for quick single servings, but might slightly soften crust texture.
• Ingredient Freshness Tip: Check vegetable and chicken expiration dates before preparing. Use fresh, high-quality ingredients for best taste and food safety. Discard any leftovers that smell unusual or show signs of spoilage.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 280 kcal

Servings: 5

Hearty Bisquick Chicken Pot Pie Recipe

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• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty chicken pot pie with Bisquick creates a comforting classic that blends creamy filling and flaky crust. Home cooks can easily prepare this satisfying meal with simple ingredients and minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 1 cup chopped or shredded cooked chicken
• 1.25 cups (298 ml / 1 ¼ cups) thawed and drained frozen mixed vegetables
• 1 can (10.5 oz / 298 g) condensed cream of chicken soup
• 1 cup Bisquick mix
• ½ cup (120 ml) milk
• 1 large egg

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Instructions

1. Preheat and Prepare: Set the oven to 400F (200C) and lightly coat a 9-inch pie dish with cooking spray to ensure easy release.
2. Blend Filling Components: In a mixing bowl, combine shredded chicken, mixed vegetables, and condensed chicken soup, thoroughly mixing until ingredients are evenly distributed and create a harmonious filling.
3. Create Bisquick Batter: Whisk Bisquick mix, milk, and beaten egg until the mixture transforms into a smooth, velvety texture without any lumps or inconsistencies.
4. Layer and Assemble: Carefully pour the Bisquick batter over the chicken and vegetable mixture, spreading it uniformly to completely cover the filling and create a seamless base.
5. Bake and Monitor: Transfer the pie dish to the preheated oven and bake for 30-35 minutes, watching for a rich golden-brown crust and bubbling edges that signal the filling has heated thoroughly.
6. Rest and Serve: Remove from the oven and let the pot pie rest for 5 minutes, allowing the filling to stabilize and ensuring clean, appetizing portions when served warm.

Notes

• Optimize Chicken Texture: Shred chicken finely and ensure it’s fully cooked before mixing with other ingredients to prevent dryness and maintain tender, juicy consistency.
• Manage Vegetable Moisture: Drain canned or frozen vegetables completely to prevent excess liquid that could make the pot pie soggy and compromise the crust’s crispness.
• Control Batter Consistency: Whisk Bisquick mixture carefully, avoiding overmixing to maintain a light, fluffy crust that doesn’t become dense or tough during baking.
• Customize Dietary Needs: Substitute regular milk with almond or oat milk for lactose-free version, and use gluten-free Bisquick mix for a celiac-friendly alternative.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 280
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 70 mg