Heavenly Morning Sausage and Egg Casserole Recipe

Weekends call for something special, and this hearty breakfast sausage and egg casserole delivers pure morning comfort.

Layers of savory sausage, fluffy eggs, and melted cheese create a morning masterpiece.

The casserole promises to satisfy even the most demanding breakfast cravings.

Packed with protein and flavor, each bite tells a delicious story of morning indulgence.

Crispy edges blend perfectly with soft, creamy centers that melt in your mouth.

This dish transforms ordinary mornings into extraordinary culinary experiences.

Breakfast just got a serious upgrade that everyone at the table will love.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 276 kcal

Servings: 9

Everything You Need For Classic Breakfast Sausage And Egg Casserole

• Crescent Roll Dough: Buttery, flaky base that wraps around sausages for a golden crispy exterior.
• Pancake Mix: Creates a light, fluffy batter that provides a sweet and tender coating for sausages.
• Milk: Helps blend pancake mix smoothly and adds richness to the batter.
• Egg: Binds ingredients together and provides structure to the pancake coating.
• Vanilla: Adds warm, subtle sweetness and enhances overall flavor profile.

• Breakfast Sausages: Savory meat that serves as the hearty center of the dish, choose high-quality links with robust seasoning.

• Butter: Provides golden sheen and rich flavor when brushing dough or greasing pan.
• Maple Syrup: Classic sweet complement that elevates the breakfast experience.
• Honey Butter: Offers luxurious, smooth spread with balanced sweetness.
• Mustard: Tangy condiment that cuts through richness of sausage.
• Ketchup: Traditional dipping sauce with sweet and tangy notes.
• Powdered Sugar: Light dusting adds delicate sweetness and elegant presentation.
• Jam: Fruity spread that brings bright, fresh flavor to the dish.

Must-Have Tools For Classic Breakfast Sausage And Egg Casserole

• Large Mixing Bowl: Essential for whisking pancake batter and preparing ingredients smoothly.
• Whisk: Perfect for blending pancake mix, milk, egg, and vanilla without lumps.
• Skillet or Griddle: Crucial for cooking battered sausages evenly and achieving golden-brown color.
• Baking Sheet: Needed for crescent roll sausage version, ensuring crispy and well-baked results.
• Parchment Paper: Prevents sticking and makes clean-up super easy.
• Air Fryer (Optional): Great alternative cooking method for crispy, oil-free sausages.
• Pastry Brush: Helpful for brushing melted butter on crescent roll sausages.
• Tongs: Useful for flipping sausages in skillet or air fryer without burning fingers.

How To Make Classic Breakfast Sausage And Egg Casserole

• Prepare Crescent Roll Sausage Wraps

Unroll crescent dough and transform each triangle into a cozy sausage blanket. Start from the wide end and roll each sausage snugly inside the soft pastry triangle.

• Bake to Golden Perfection

Place your sausage rolls on a parchment-lined baking sheet, seam-side down. Brush with melted butter to create a glistening, golden exterior. Pop into a preheated 375F oven and bake for 12-15 minutes until they turn a beautiful golden brown.

• Create Skillet Pancake-Coated Sausages

Whip up a quick pancake batter by combining pancake mix with milk and egg. Let the mixture rest for a few moments to develop flavor and smooth texture.

• Cook Sausages in Pancake Armor

Heat a skillet with a touch of butter or cooking spray. Dunk each sausage completely in the pancake batter, ensuring a full, even coating. Cook in the skillet for 2-3 minutes per side until achieving a gorgeous golden color.

• Serve with Delicious Flair

Plate your sausage creations and jazz them up with maple syrup, a sprinkle of powdered sugar, or a dollop of jam. Enjoy your crispy, fluffy breakfast masterpiece!

Tips For Perfect Classic Breakfast Sausage And Egg Casserole

• Breakfast Sausage and Egg Casserole Cooking Tips & Variations
• Make-Ahead Magic: Prepare the casserole the night before and refrigerate, allowing flavors to meld overnight for an even more delicious morning meal.
• Gluten-Free Option: Swap regular crescent rolls or bread for gluten-free alternatives to accommodate dietary restrictions without sacrificing taste.
• Cheese Lover's Twist: Experiment with different cheese varieties like sharp cheddar, pepper jack, or swiss to add extra flavor and richness to the dish.
• Vegetarian Adaptation: Replace meat sausage with plant-based sausage alternatives or extra vegetables like spinach, bell peppers, and mushrooms for a meat-free version.
• Spice It Up: Add red pepper flakes, chopped jalapeños, or a dash of hot sauce to give the casserole a zesty kick that'll wake up your taste buds.

Serve Classic Breakfast Sausage And Egg Casserole Warm And Hearty

• Breakfast Bliss Platter: Create a vibrant morning spread by arranging the sausage rolls on a large wooden board with small dipping bowls of maple syrup, honey butter, and mustard for a playful, interactive dining experience.
• Brunch Companion Sides: Pair the crispy sausage rolls with fresh mixed berries, scrambled eggs, hash browns, or a light garden salad to balance the richness and add nutritional variety to the meal.
• Flavor Fusion Dipping Station: Set up a fun condiment bar with unique dipping sauces like spicy sriracha mayo, tangy ranch, sweet chili sauce, or homemade fruit compotes to elevate the classic breakfast dish and surprise taste buds.
• Kid-Friendly Presentation: Cut the sausage rolls into bite-sized pieces, arrange them on colorful plates with fun shapes, and include small cups of kid-approved dips to make breakfast exciting and interactive for little ones.

Store Classic Breakfast Sausage And Egg Casserole The Smart Way

• Smart Storage Solutions: Keep your sausage and egg casserole fresh and delicious with these easy tips!
• Refrigerator Magic: Store leftovers in an airtight container for up to 3-4 days. Cool the casserole completely before sealing to prevent moisture buildup.
• Freezer Friendly Portions: Slice the casserole into individual servings, wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Tricks: Warm individual portions in the microwave for 1-2 minutes or reheat the entire casserole in a 350F oven for 15-20 minutes until heated through. Add a splash of milk to maintain moisture.
• Meal Prep Champion: Prepare the casserole in advance and store unbaked in the refrigerator for up to 24 hours. When ready to serve, bake directly from the cold state, adding 10-15 minutes to the original cooking time.

Hearty Breakfast Sausage And Egg Casserole Recipe

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4.5 from 19 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Hearty sausage and egg casserole delivers comfort on cold mornings with layers of savory ingredients. Cheesy, satisfying dish combines breakfast favorites for a crowd-pleasing meal you’ll crave again and again.

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Ingredients

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• 8 breakfast sausages (pork, turkey, or chicken), fully cooked
• 1 egg
• 1 cup (240 ml) pancake mix
• 1 can (8 oz / 226 g) refrigerated crescent roll dough
• ½ tsp (2.5 ml) cinnamon (optional)
• ½ cup (120 ml) milk
• 1 tbsp (15 ml) melted butter (for brushing)
• 1 tbsp (15 ml) maple syrup (optional)
• ½ tsp (2.5 ml) vanilla extract (optional)
• Cooking spray or butter (for greasing the pan)

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Instructions

1. Dough Preparation: Meticulously unroll crescent dough and separate triangles with precision, creating a uniform base for sausage wrapping.
2. Sausage Encasement: Strategically roll each sausage within a crescent triangle, starting from the wide end and moving towards the pointed tip, ensuring a snug fit with the seam facing downward.
3. Initial Baking: Place wrapped sausages on a baking sheet and brush with melted butter, then bake in a preheated oven at 375F (190C) for 12-15 minutes until achieving a golden-brown exterior.
4. Batter Creation: Whisk pancake mix, milk, egg, and vanilla extract together, allowing the mixture to rest for 5 minutes to develop depth of flavor.
5. Coating Process: Thoroughly dip each baked sausage into the prepared batter, ensuring complete and even coverage.
6. Final Cooking: Choose between skillet or air fryer method – in a skillet, cook battered sausages 2-3 minutes per side; in an air fryer, preheat to 375F and cook for 6-8 minutes, rotating midway.
7. Serving Suggestion: Plate the crispy, golden sausages with an array of accompaniments like maple syrup, jam, honey butter, mustard, ketchup, or a delicate dusting of powdered sugar.

Notes

• Dough Handling Tip: Ensure crescent dough is cold but slightly pliable for easier wrapping around sausages without tearing.
• Sealing Technique: Press edges firmly when rolling sausages to prevent unwrapping during baking, creating a perfect seal.
• Batter Consistency Trick: Let pancake batter rest for exact 5 minutes to develop smoother texture and help coating adhere better to sausages.
• Temperature Control: Monitor oven and air fryer heat closely to achieve golden-brown exterior without burning delicate pastry or batter coating.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 276
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 69 mg