Rustic Campbell’s Chicken Pot Pie Recipe for Cozy Nights

Comfort arrives in a golden, bubbling masterpiece with this classic campbells chicken pot pie recipe that promises warmth in every delightful bite.

Tender chunks of chicken nestle among creamy vegetables beneath a perfectly flaky crust.

Cold evenings call for hearty meals that hug you from the inside.

Generations of home cooks have perfected this crowd-pleasing dish that never fails to satisfy.

Packed with rich flavors and nostalgic goodness, this pot pie transforms simple ingredients into an extraordinary meal.

Each forkful delivers a symphony of textures and tastes that will have everyone asking for seconds.

Prepare to savor a timeless recipe that brings pure culinary joy to your table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 7

Ingredients For Campbells Chicken Pot Pie

• Cream Of Chicken Soup: Creamy foundation that adds rich, velvety texture and depth of flavor to the pot pie, bringing all ingredients together smoothly.
• Milk: Helps create a silky, luscious consistency and softens the soup's intensity for a balanced filling.

• Cooked Chicken: Tender protein that provides hearty substance and makes the pie a complete, satisfying meal, best when shredded or cubed.

• Mixed Frozen Vegetables: Colorful, convenient blend that adds nutritional value, texture, and vibrant look to the pie, ensuring even distribution of veggies.

• Pie Crusts: Buttery, flaky vessel that holds the filling and creates a golden, crispy exterior, making the pot pie look and taste traditional.
• Cheddar Cheese: Sharp, melty cheese that adds a tangy punch and creates a gorgeous golden-brown topping with irresistible crispy edges.

Cooking Tools For Campbells Chicken Pot Pie

• Pie Dish (9-inch): Perfect for holding and baking your pot pie.
• Large Mixing Bowl: Essential for combining soup, milk, chicken, and vegetables smoothly.
• Sharp Knife: Needed for trimming pie crust edges and creating venting slits.
• Measuring Cups: Crucial for accurately measuring milk, cheese, and other ingredients.
• Baking Oven: Required to bake the pot pie at 400F until golden and bubbly.
• Cheese Grater (optional): Helpful if using block cheese instead of pre-shredded.
• Spatula: Useful for stirring ingredients and spreading filling evenly.

Steps To Prepare Campbells Chicken Pot Pie

• Warm Up the Oven

Set your oven to a toasty 400F and grab a pie dish ready for action.

• Craft the Creamy Base

Whisk together the cream of chicken soup and milk until silky smooth. Fold in tender chicken pieces and colorful mixed vegetables, blending everything into a delightful mixture.

• Layer and Seal

Spread the savory filling into the pie crust, sprinkling a generous handful of cheddar cheese. Top with the second crust, pinching the edges to create a beautiful seal. Slice a few strategic vents to let steam escape.

• Bake to Golden Perfection

Slide the pie into the hot oven and bake for about 35 minutes. Watch for a gorgeous golden-brown crust and bubbling filling. Once done, sprinkle an extra burst of cheese on top and let it rest for a few minutes before serving up this comforting classic.

Helpful Tips For Campbells Chicken Pot Pie

• Quick Crust Tips: Brush the top crust with egg wash for a beautiful golden shine and extra crispness.
• Freezer-Friendly Hack: Prepare the entire pot pie ahead of time, wrap tightly in plastic wrap, and freeze for up to 3 months before baking.
• Dairy-Free Alternative: Swap regular milk and cheddar cheese with unsweetened almond milk and dairy-free cheese for a lactose-free version.
• Protein Boost: Replace chicken with rotisserie chicken, turkey, or add extra protein like diced ham or shredded beef for variety.
• Veggie Lovers Option: Experiment with additional vegetables like diced mushrooms, peas, or chopped spinach to increase nutritional value and create a more colorful filling.

Serving Ideas For Campbells Chicken Pot Pie

• Cozy Family Dinner Centerpiece: Place the golden-brown chicken pot pie at the center of your dining table, creating an inviting focal point that draws everyone together for a warm, comforting meal.
• Hearty Side Companions: Pair the pie with a crisp green salad dressed in a light vinaigrette or roasted seasonal vegetables to balance the rich, creamy filling and add some fresh texture to the plate.
• Comfort Food Presentation: Serve individual slices on warmed plates, garnishing with a sprinkle of fresh chopped parsley or chives to add a pop of color and a hint of freshness to the classic comfort dish.
• Wine and Dine Pairing: Complement the creamy pot pie with a light white wine like Chardonnay or a fruity Pinot Grigio that cuts through the richness and enhances the overall dining experience.

Storage Tips For Campbells Chicken Pot Pie

• Smart Refrigeration Strategy: Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Quick Reheating Hack: Warm individual slices in the oven at 350F for 15-20 minutes to restore crispy crust texture. Microwave works in a pinch but may soften the pastry slightly.
• Freezer-Friendly Option: Prepare the entire pie and freeze unbaked for up to 2 months. Wrap securely in freezer-safe plastic wrap and aluminum foil. Thaw overnight in refrigerator before baking as directed.
• Portion Control Trick: Cut pie into individual servings before refrigerating. This makes grab-and-go lunches easier and helps maintain the pie's structural integrity when reheating.

Hearty Campbells Chicken Pot Pie Recipe

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4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Hearty Campbell’s chicken pot pie blends creamy sauce with tender chicken and vegetables in a flaky crust. Home cooks can easily prepare this classic comfort dish with simple ingredients and straightforward preparation.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, cubed
• 1 package (12 oz / 340 g) frozen mixed vegetables, thawed
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz / 298 g) Campbells Condensed Cream of Chicken Soup
• ½ cup milk
• 1 package (14 oz / 397 g) refrigerated pie crusts (2 crusts), softened as directed

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Instructions

1. Oven Preparation: Crank the oven to 400°F and nestle the first pastry crust into a 9-inch pie dish, smoothing it seamlessly along the bottom and sides.
2. Creamy Foundation: Whisk cream of chicken soup and milk in a spacious bowl until achieving a luxuriously smooth, lump-free consistency.
3. Filling Assembly: Combine cooked chicken and thawed vegetables into the creamy base, folding gently to ensure thorough integration of ingredients.
4. Crust Layering: Pour the savory mixture into the prepared crust, distributing evenly and creating a perfectly level surface for optimal baking.
5. Cheese Integration: Liberally scatter cheddar cheese across the filling, infusing a robust and tangy dimension to the pot pie’s flavor profile.
6. Sealing Technique: Delicately drape the second pastry crust over the filling, trimming excess edges and meticulously crimping borders to create an airtight seal.
7. Venting and Baking: Puncture small strategic slits across the top crust to facilitate steam escape, then bake in the preheated oven for 35 minutes until the crust transforms to a rich golden-brown and filling bubbles enthusiastically.
8. Final Flourish: Immediately after removing from the oven, sprinkle remaining cheddar cheese over the top crust and allow the pie to rest for 5 minutes, permitting the filling to stabilize and cheese to melt slightly before serving.

Notes

• Prevent Soggy Crust: Pre-bake the bottom crust for 5-10 minutes to create a crisp barrier against liquid filling.
• Customize Vegetables: Swap frozen mixed vegetables with fresh seasonal produce or add extra vegetables like mushrooms for enhanced nutrition.
• Control Cheese Meltiness: Let residual heat slightly melt cheese topping instead of additional oven time to prevent burning or overcooking.
• Temperature Precision: Use an instant-read thermometer to ensure chicken filling reaches 165°F for safe consumption and maintain consistent texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg