Fluffy Dream: Irresistible Cheese And Egg Casserole Recipe

Breakfast becomes a celebration with this mouthwatering cheese and egg casserole that turns ordinary mornings into something extraordinary.

Comfort food reaches new heights when layers of golden eggs, melted cheese, and crisp bread come together in one stunning dish.

Weekends demand something special, and this casserole delivers pure breakfast magic with its rich, creamy texture.

Home cooks will adore how simple ingredients create such a satisfying meal that feeds hungry crowds effortlessly.

The combination of sharp cheddar, fluffy eggs, and seasoned bread makes every single bite a delightful experience.

Hearty and packed with flavor, this casserole promises to become your new weekend breakfast favorite that everyone will request again and again.

Prepare to fall in love with a breakfast dish that brings warmth and joy to your table.

All You Need For Cheese And Egg Casserole

• Eggs: Creamy protein foundation that binds the entire casserole, choose fresh farm eggs for richer flavor.
• Milk: Smooths out the texture and adds richness, whole milk provides the best creamy consistency.

• Cheddar Cheese: Sharp flavor enhancer that melts beautifully, opt for aged varieties for deeper taste.
• Mozzarella Cheese: Creates stretchy, gooey texture and mild background flavor, shredded works best.

• Salt: Essential flavor amplifier that balances the dish's overall taste.
• Pepper: Adds subtle heat and depth, freshly ground provides more intense flavor.
• Garlic Powder: Introduces aromatic background notes without overwhelming other ingredients.
• Onion Powder: Provides subtle savory undertones that complement cheese and eggs.

• Bacon: Crispy protein that adds smoky crunch and extra flavor.
• Sausage: Rich meat option that brings hearty texture and spicy notes.
• Vegetables: Fresh additions like spinach, bell peppers, or mushrooms that boost nutritional value.

Kitchen Tools For Cheese And Egg Casserole

• 9×13-inch baking dish: Essential for creating the perfect casserole size and shape.
• Large mixing bowl: Ideal for combining eggs, milk, and cheese with seasonings.
• Whisk: Perfect for blending eggs and milk smoothly without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helpful for stirring and transferring mixture to baking dish.
• Cheese grater: Useful if using block cheese instead of pre-shredded.

Steps To Bake Cheese And Egg Casserole Right

• Warm Up the Oven

Crank your oven to a toasty 350 degrees and grab a baking dish. Quickly brush the pan with melted butter or give it a quick spray of nonstick magic to prevent any sticky situations.

• Create Your Cheesy Egg Blend

Grab a big mixing bowl and crack those eggs. Whisk them into a smooth dance with milk. Sprinkle in your favorite cheeses – cheddar and mozzarella will bring serious flavor. Shake in some salt, pepper, garlic, and onion powder to wake up those taste buds. Feel free to toss in extra goodies like crispy bacon, crumbled sausage, or colorful veggies for an extra punch.

• Bake to Perfection

Pour your creamy egg mixture into the prepared dish. Slide it into the preheated oven and let the magic happen. In about 30-35 minutes, you’ll see the casserole turn golden and set beautifully. Give it a quick 5-minute rest, then slice and serve this comfort food masterpiece. Enjoy your delicious creation!

Tips For Cheesy Cheese And Egg Casserole

• Breakfast Makeover Magic: Swap white bread cubes for whole wheat or gluten-free bread to boost nutrition and accommodate different dietary needs.
• Easy Protein Boost: Add diced ham, crumbled bacon, or cooked chorizo for extra protein and a flavor punch that makes the casserole more filling.
• Veggie Power Upgrade: Mix in roasted bell peppers, spinach, mushrooms, or zucchini to increase vegetable content and create a more colorful, nutrient-dense dish.
• Make-Ahead Master Trick: Prepare the casserole the night before, cover, and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast that saves precious morning time.

Serve Cheese And Egg Casserole Hot

• Breakfast Bonanza: Perfect morning starter that pairs wonderfully with crispy toast or fresh fruit slices.
• Weekend Brunch Champion: Serve alongside mimosas or fresh orange juice for a delightful gathering with friends and family.
• Protein-Packed Side Kick: Complement with a light green salad or roasted vegetables to create a balanced, nutritious meal that keeps you satisfied all morning.
• Leftover Magic: Reheat slices the next day for a quick breakfast or pack in lunch boxes for an easy, protein-rich midday meal.

Store Cheese And Egg Casserole For Later

• Smart Storage Solutions: Keep the casserole in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Quick Reheating Trick: Warm individual portions in the microwave for 30-45 seconds, or reheat the entire dish in a 350F oven for 10-15 minutes until heated through. Add a splash of milk to prevent drying out.
• Freezer-Friendly Hack: Slice the casserole into individual portions, wrap each piece in freezer-safe wrap, then store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Magic: Prepare the casserole in advance and refrigerate the unbaked mixture up to 24 hours before baking. This makes breakfast or brunch preparation super convenient for busy mornings or weekend gatherings.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 236 kcal

Servings: 9

Hearty Cheese And Egg Casserole Recipe

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• Total Time: 45 minutes
• Yield: 9 1x

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Description

Hearty cheese and egg casserole delights breakfast enthusiasts with layers of comfort. Creamy textures and rich flavors combine perfectly for a satisfying morning meal that nourishes you completely.

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Ingredients

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• 10 large eggs
• 1 cup (240 mL / 8 fl oz) whole or 2% milk
• 1 cup (100 g / 3.5 oz) shredded cheddar cheese
• ½ cup (50 g / 1.75 oz) shredded mozzarella cheese
• ½ cup (75 g / 2.6 oz) diced bell peppers
• ½ cup (50 g / 1.75 oz) chopped spinach
• ½ cup (75 g / 2.6 oz) cooked crumbled bacon or sausage
• ½ tsp (2.5 g) salt
• ½ tsp (1 g) black pepper
• ½ tsp (1 g) garlic powder
• ½ tsp (1 g) onion powder
• ¼ tsp (0.5 g) red pepper flakes
• 1 tbsp (15 mL / 0.5 fl oz) melted butter (for greasing the dish)

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Instructions

1. Thermal Preparation: Calibrate the oven to 350°F (175°C), establishing an ideal thermal environment for culinary transformation.
2. Vessel Preparation: Meticulously lubricate the baking dish with a uniform coating to prevent ingredient adherence and facilitate seamless extraction.
3. Base Composition: Amalgamate eggs and dairy in a capacious mixing vessel, whisking vigorously to create a silky, homogeneous foundation for the egg-based masterpiece.
4. Flavor Layering: Infuse the mixture with an artful blend of cheddar and mozzarella cheeses, integrating seasonings like garlic and onion powders, complemented by essential salt and pepper to elevate the sensory landscape.
5. Customization Opportunity: Enrich the casserole’s complexity by introducing protein or vegetable elements – crisp bacon fragments, succulent sausage morsels, or vibrant vegetable accents that personalize the dish’s character.
6. Thermal Transformation: Distribute the thoroughly combined mixture into the prepared vessel, ensuring an even topography for consistent cooking, then nestle into the preheated oven for 30-35 minutes until the surface achieves a bronzed, golden perfection with a delicately set interior.
7. Culinary Refinement: Extract from the oven and allow a brief 5-minute respite, permitting the ingredients to harmonize and solidify before presenting this gastronomic creation.

Notes

• Optimize Egg Mixing: Whisk eggs thoroughly to incorporate air, creating a fluffier and lighter casserole texture that prevents dense, heavy results.
• Cheese Melting Technique: Grate cheese at room temperature for smoother melting, ensuring even distribution and preventing clumpy, unmelted cheese pockets in the dish.
• Prevent Dryness Hack: Cover casserole with aluminum foil during initial baking to retain moisture, removing foil in the last 10 minutes to achieve a crispy golden-brown top without sacrificing internal tenderness.
• Dietary Adaptation Strategy: Substitute dairy milk with almond or coconut milk for lactose-free version, and use plant-based cheese alternatives to accommodate vegan or dairy-sensitive dietary requirements while maintaining the recipe’s core flavor profile.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 236
• Sugar: 2 g
• Sodium: 310 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 373 mg