Cozy Chicken Pot Pie With Biscuits Recipe: Heartwarming Magic!

Comfort arrives in a steaming, golden-crusted chicken pot pie with biscuits that promises pure culinary warmth.

Generations of home cooks have perfected this classic dish, blending tender chicken and rich vegetables into a creamy, soul-satisfying meal.

Flaky biscuits crown this hearty creation, creating a delightful texture contrast that makes every bite memorable.

Robust flavors meld together, creating a one-skillet wonder that speaks directly to hunger and nostalgia.

Cold evenings call for this comforting embrace of seasoned chicken, crisp vegetables, and buttery biscuit topping.

Each forkful promises a perfect balance of savory filling and crisp biscuit edges that transform a simple dinner into a celebration.

Gather your ingredients and prepare for a meal that will become an instant family favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 425 kcal

Servings: 7

Everything You Need For Chicken Pot Pie With Biscuits

• Butter: Provides rich, creamy foundation and helps sauté vegetables smoothly.
• Onion, Carrots, Celery: Classic aromatic trio that builds deep, earthy flavor profile.
• Garlic: Adds sharp, pungent undertone that elevates overall taste complexity.

• Flour: Creates silky smooth sauce texture and helps bind ingredients together.
• Chicken Broth: Introduces savory liquid base with robust chicken essence.
• Milk: Contributes creamy consistency and subtle sweetness to the sauce.

• Shredded Chicken: Tender protein that makes the dish hearty and satisfying.
• Peas: Sweet, bright green vegetable that adds color and nutritional boost.
• Thyme: Aromatic herb bringing delicate, woodsy herbal notes.
• Salt, Pepper: Essential seasonings that balance and enhance all other ingredients.

Tools That Help With Chicken Pot Pie With Biscuits

• Large Oven-Safe Skillet or Dutch Oven: Essential for sautéing vegetables and creating the pot pie filling.
• Whisk: Perfect for smoothly blending broth and milk without lumps.
• Wooden Spoon or Spatula: Great for stirring vegetables and mixing ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Cutting Board: Needed for chopping vegetables and preparing ingredients.
• Sharp Knife: Helps chop onions, carrots, and celery with ease.
• Baking Sheet: Optional, useful for placing under the skillet in case of overflow.

Steps To Cook Chicken Pot Pie With Biscuits

• Warm Up the Oven

Crank the oven to a toasty 400F, getting it ready for our delicious comfort meal.

• Create Veggie Base

Melt butter in a big skillet, then toss in diced onions, carrots, and celery. Let them dance and soften for about 5 minutes.

• Boost the Flavor

Sprinkle minced garlic into the pan and let it sizzle for a quick minute, releasing its awesome aroma.

• Build the Creamy Foundation

Dust flour over the veggies, stirring constantly to create a golden roux. Pour in chicken broth and milk, whisking until the mixture transforms into a smooth, thick sauce.

• Combine Delicious Elements

Fold in shredded chicken, sweet peas, fragrant thyme, and a sprinkle of salt and pepper. Let everything simmer and mingle while getting ready for the final touch.

• Top and Bake

Arrange biscuits over the bubbling filling, ensuring good coverage. Slide the skillet into the hot oven and bake until the biscuits turn golden and the filling is hot and bubbly, about 20-25 minutes.

• Serve and Enjoy

Pull out the piping hot pot pie, let it cool for a few minutes, then dive into this comforting, hearty meal that’ll warm hearts and bellies.

Smart Tips And Fun Twists For Chicken Pot Pie With Biscuits

• Make-Ahead Magic: Prepare the filling and biscuit dough separately up to 24 hours in advance, storing them covered in the refrigerator for a quick assembly later.
• Protein Swap: Replace chicken with turkey, rotisserie chicken, or plant-based chicken alternatives for a different flavor profile and dietary needs.
• Veggie Boost: Experiment with additional vegetables like mushrooms, bell peppers, or spinach to increase nutritional value and add extra color and texture.
• Gluten-Free Option: Use gluten-free all-purpose flour for the roux and biscuit topping, ensuring those with wheat sensitivities can enjoy this comforting dish.
• Freezer-Friendly Hack: Assemble the entire pot pie, cool completely, then wrap tightly and freeze for up to 3 months – perfect for busy weeknight meals.

Ways To Dish Out Chicken Pot Pie With Biscuits

• Rustic Family Feast: Perfect for a cozy dinner gathering with loved ones, this chicken pot pie brings warmth and comfort to the table.
• Meal Pairing Perfection: Serve alongside a crisp green salad with light vinaigrette to balance the rich, creamy pot pie flavors and add freshness.
• Wine and Dine Companion: Choose a medium-bodied white wine like Chardonnay or Pinot Grigio that complements the savory chicken and creamy sauce.
• Leftover Magic: Store individual portions in airtight containers for easy lunch meal prep or quick weeknight reheating that maintains the dish's delicious texture.

Storage And Meal Prep For Chicken Pot Pie With Biscuits

• Smart Batch Cooking: Prepare a double batch of this chicken pot pie and freeze half for busy weeknights. Wrap tightly in aluminum foil or a freezer-safe container to maintain freshness up to 3 months.
• Fridge Fresh Strategy: Store leftover pot pie in an airtight container in the refrigerator for 3-4 days. Gently reheat in the oven at 350F to restore crispy biscuit texture and prevent sogginess.
• Make-Ahead Magic: Assemble the entire dish ahead of time and refrigerate unbaked for up to 24 hours. When ready to serve, pop directly into the preheated oven and add 10-15 minutes to cooking time.
• Portion Power: Divide the pot pie into individual ramekins for easy single-serving meals. These mini versions are perfect for meal prep, lunch boxes, and quick grab-and-go dinners during hectic weeks.

Hearty Chicken Pot Pie With Biscuits Recipe

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4.5 from 30 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty chicken pot pie with biscuits delivers comforting flavors from homemade filling and flaky crust. Warm, satisfying meal promises delightful experience for family dinners and weekend gatherings.

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Ingredients

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• 3 cups (710 ml) cooked chicken, shredded or diced
• 2 cups (480 ml) all-purpose flour
• 2 cups (480 ml) chicken broth
• 1 ½ medium onion, diced
• 1 cup (240 ml) whole milk or half-and-half
• 1 cup (240 ml) frozen peas
• 1 tbsp baking powder
• 2 medium carrots, diced
• 2 cloves garlic, minced
• 2 tbsps unsalted butter
• 2 celery stalks, diced
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp salt (or to taste)
• ½ cup (1 stick) cold unsalted butter, cubed
• ½ tsp black pepper (or to taste)
• ⅓ cup all-purpose flour
• ¾ cup cold buttermilk (or whole milk)

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Instructions

1. Preparation: Preheat the oven to 400F (200C), ensuring a perfect cooking environment for the hearty dish.
2. Aromatic Base: In a spacious oven-safe skillet, melt butter and sauté onions, carrots, and celery until they become tender and translucent, releasing their vibrant essence.
3. Flavor Development: Introduce minced garlic to the vegetable mixture, then dust with flour, stirring to create a smooth, thickening foundation for the sauce.
4. Liquid Integration: Gradually whisk in chicken broth and milk, carefully blending to achieve a silky, lump-free consistency that promises a creamy texture.
5. Filling Composition: Incorporate shredded chicken, green peas, thyme, salt, and pepper, allowing the ingredients to harmonize and develop a rich, comforting flavor profile.
6. Biscuit Topping: Artfully arrange biscuits over the bubbling filling, creating a rustic, golden-brown landscape that hints at the warmth within.
7. Baking Finale: Slide the skillet into the preheated oven, baking until the biscuits transform into a golden-brown masterpiece and the filling emerges hot, bubbling, and irresistibly inviting.

Notes

• Control Moisture Carefully: Drain vegetables thoroughly to prevent a watery filling that could make biscuits soggy and compromise the dish’s texture.
• Layer Biscuits Strategically: Leave small gaps between biscuits for steam escape, ensuring crispy edges and preventing a dense, undercooked topping.
• Temperature Matters: Use room temperature chicken and broth to help ingredients blend smoothly and maintain consistent cooking temperature.
• Customize Protein Options: Swap chicken with turkey, rotisserie chicken, or plant-based alternatives like tofu for dietary preferences without sacrificing flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 425
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 65 mg