Heartwarming Chicken Vegetable Soup Recipe for Cozy Evenings

Chilly days call for a comforting bowl of hearty chicken vegetable soup that warms you from the inside out.

Rich, golden broth mingles with tender chicken and colorful vegetables in this classic recipe.

Each spoonful delivers a perfect balance of wholesome ingredients and deep, satisfying flavors.

Packed with nutritious vegetables and succulent meat, this soup stands as a complete meal that nourishes both body and soul.

Simple to prepare and incredibly delicious, the recipe transforms basic ingredients into a culinary masterpiece.

Home cooks of all skill levels can master this delightful dish with ease.

Savor every bite and let this soul-warming soup become your new cold-weather companion.

Helpful Gear For Chicken Vegetable Soup Recipe

• Large Pot or Dutch Oven: Essential for simmering soup, provides ample space for ingredients and even heat distribution.
• Sharp Knife: Needed for chopping vegetables like onions, garlic, carrots, and herbs into uniform pieces.
• Cutting Board: Provides a clean surface for chopping ingredients safely.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients while cooking.
• Measuring Cups: Helps accurately measure olive oil and broth.
• Ladle: Useful for serving the soup into bowls.

Easy Instructions For Chicken Vegetable Soup Recipe

• Warm Up the Cooking Vessel

Grab a generous pot and drizzle olive oil across its surface, letting it shimmer and dance over medium heat.

• Create a Flavor Foundation

Toss in chopped onions, minced garlic, diced carrots, and sliced celery. Let them mingle and soften, releasing their aromatic magic for a few moments.

• Welcome Veggie Friends

Introduce bell peppers, zucchini, and green beans to the party. Stir them gently, allowing each vegetable to absorb the developing flavors and become tender.

• Bring Chicken Into the Mix

Slide chunks of succulent chicken into the pot, letting them nestle among the colorful vegetables. Allow the meat to cook through and soak up the surrounding goodness.

• Pour in Liquid Gold

Stream chicken broth into the pot, creating a rich, comforting base that will transform your ingredients into a heartwarming soup.

• Season and Simmer

Sprinkle in herbs like thyme and parsley, along with salt and pepper. Cover the pot and let everything bubble gently, melding flavors together for about 20-25 minutes.

• Final Touch

Taste and adjust seasonings as needed. Ladle the steaming soup into bowls, ready to warm hearts and satisfy hungry souls.

Soup Tips For Chicken Vegetable Soup Recipe

• Quick Sautéing Technique: Ensure vegetables are cut into uniform sizes for even cooking and consistent texture throughout the soup.
• Make-Ahead Magic: Prepare the soup base in advance and store in the refrigerator for up to 3 days, allowing flavors to develop and intensify.
• Low-Carb Twist: Replace traditional vegetables with low-carb alternatives like cauliflower, turnips, and radishes for a keto-friendly version.
• Protein Power Boost: Swap chicken with tofu, turkey, or white fish to create alternative protein options that suit different dietary preferences.
• Herb Garden Upgrade: Experiment with fresh herbs like thyme, rosemary, or basil to add depth and brighten the soup's overall flavor profile.

How To Enjoy Chicken Vegetable Soup Recipe

• Cozy Meal Companion: Serve this hearty chicken vegetable soup with warm, crusty bread for dipping, soaking up all the delicious broth and adding a satisfying crunch.
• Winter Wellness Bowl: Pair the soup with a side of quinoa or brown rice to create a more substantial meal that offers extra protein and fills you up completely.
• Garnish Glow-Up: Top each bowl with fresh chopped parsley, a sprinkle of grated parmesan cheese, or a dollop of Greek yogurt to add brightness and creamy texture that elevates the entire dish.
• Comfort Combo Plate: Create a comforting meal by serving alongside a light green salad with a tangy vinaigrette, balancing the soup's warmth with a fresh, crisp element.

How To Store Chicken Vegetable Soup Recipe

• Smart Refrigeration Strategy: Store this hearty chicken vegetable soup in airtight containers, ensuring maximum freshness for up to 4 days in the refrigerator.
• Freezing Magic: Portion the soup into freezer-safe containers, allowing it to cool completely before sealing. Frozen soup maintains excellent quality for 2-3 months when properly stored.
• Reheating Wisdom: Gently warm the soup on the stovetop over medium-low heat, stirring occasionally to maintain its delicious texture and prevent bottom scorching. Add a splash of water or broth if the soup seems too thick.
• Batch Preparation Hack: Double the recipe and create multiple meals. Prepare extra portions for quick weeknight dinners or lunch meal prep, saving time and ensuring delicious, nutritious eating throughout the week.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 7

Stuff Needed For Chicken Vegetable Soup Recipe

• Chicken Broth: Rich foundation that infuses deep flavor and warmth into the soup.
• Water: Helps adjust consistency and dilute intensity if needed.

• Chicken Breast: Lean, tender protein that adds substantial nutrition and hearty texture.

• Onion, Garlic: Classic flavor builders that create a robust and comforting base note.
• Carrots, Celery: Earthy vegetables that contribute subtle sweetness and traditional soup character.

• Bell Pepper: Bright color and slightly sweet crunch that elevates nutritional profile.
• Zucchini: Tender vegetable that adds delicate texture and mild flavor.
• Green Beans: Crisp element that provides fresh garden-like taste.

• Olive Oil: Smooth cooking fat that helps develop deep, rounded flavors.
• Salt, Black Pepper: Essential minerals that enhance and balance overall taste profile.

• Fresh Herbs (Parsley, Thyme): Vibrant green garnish that introduces fresh aromatic complexity.

Hearty Chicken Vegetable Soup Recipe

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4.6 from 18 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Hearty chicken vegetable soup delivers comfort and nourishment in one delightful bowl. Savory herbs, tender chicken, and garden-fresh vegetables create a satisfying meal perfect for any season.

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Ingredients

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• 2 cups (473 ml) shredded chicken (rotisserie or leftover)
• 6 cups (1.4 l) chicken broth
• 1 (14.5 oz/411 g) can diced tomatoes, undrained
• 1 tbsp (15 ml) olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup (150 g) green beans, trimmed and chopped
• 1 cup (30 g) baby spinach or kale (optional)
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Juice of ½ lemon (for brightness)
• Fresh parsley, chopped
• Grated Parmesan cheese
• Crushed red pepper flakes

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Instructions

1. Ignite Flavor Base: Heat olive oil in a large pot, creating a aromatic foundation for the hearty vegetable chicken soup.
2. Aromatic Layering: Sauté onions and garlic until translucent, releasing their intense fragrance and establishing a robust flavor profile.
3. Vegetable Harmony: Add carrots, celery, bell peppers, zucchini, and green beans, stirring to ensure even caramelization and developing a complex taste landscape.
4. Liquid Transformation: Pour chicken broth over the vegetables, introducing diced chicken pieces and sprinkling thyme and rosemary to infuse depth and warmth.
5. Simmering Symphony: Reduce heat, cover the pot, and allow ingredients to meld together for 20-25 minutes, transforming individual components into a cohesive culinary experience.
6. Final Flourish: Season with salt and pepper, taste for balance, and serve in warm bowls, garnishing with fresh parsley to add a vibrant, herbaceous finish.

Notes

• Optimize Vegetable Cutting: Uniformly chop vegetables into similar-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Control Liquid Consistency: Adjust chicken broth quantity based on desired soup thickness, adding more for a thinner soup or reducing for a heartier version.
• Enhance Flavor Depth: Briefly toast dried herbs in the oil before adding vegetables to intensify their aromatic qualities and release maximum flavor potential.
• Accommodate Dietary Needs: Substitute chicken with tofu or plant-based protein for vegetarian options, and use low-sodium broth for reduced salt intake.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 45 mg