Hearty Crock Pot Beef Stroganoff Recipe for Cozy Evenings

Beef stroganoff simmers with rich, creamy comfort that warms every corner of your kitchen.

Tender chunks of beef melt into a luxurious sauce that beckons hungry diners.

The classic Russian-inspired dish brings robust flavors to your dinner table with minimal effort.

Slow cooking transforms budget-friendly cuts into a restaurant-worthy meal that satisfies deep hunger.

Weeknight dinners become extraordinary when this hearty recipe takes center stage.

Serve over egg noodles for a complete meal that captures the essence of home-cooked deliciousness.

Your family will ask for seconds of this ultimate comfort food.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Calories: 350 kcal

Servings: 7

What’s In Crock Pot Beef Stroganoff Recipe

• Beef Stew Meat: Choose well-marbled, tender cuts that will break down beautifully during slow cooking, ensuring melt-in-your-mouth texture and rich flavor.

• Onion, Garlic: Provide a foundational depth of savory flavor that complements the beef's richness and creates a robust aromatic base.
• Mushrooms: Add an earthy, umami dimension that enhances the overall complexity of the stroganoff's taste profile.
• Paprika: Introduces a subtle warmth and vibrant color while bringing a gentle, sweet pepper undertone to the dish.
• Salt, Black Pepper: Essential for balancing and amplifying the other ingredients' natural flavors, creating a harmonious taste experience.

Tools To Make Crock Pot Beef Stroganoff Recipe

• Crock Pot: Large, slow cooker essential for tender, low-and-slow cooking.
• Chef's Knife: Sharp blade for precise chopping of onions and garlic.
• Cutting Board: Sturdy surface for safe ingredient preparation.
• Wooden Spoon: Perfect for mixing and stirring ingredients in the crock pot.
• Measuring Spoons: Accurate portioning of salt, pepper, and paprika.

Slow Steps For Crock Pot Beef Stroganoff Recipe

• Prep the Meat Place tender beef chunks directly into your slow cooker, creating a hearty base for a comforting meal.
• Build Flavor Sprinkle in aromatic onions, garlic, and earthy mushrooms, then dust with warm paprika and a pinch of salt and pepper to awaken the taste buds.
• Set and Forget Cover the crock pot and let it work its magic, cooking on low for 6-7 hours or on high for 3-4 hours until the meat becomes meltingly tender.
• Create Creamy Sauce About 30 minutes before serving, whisk together sour cream and cream of mushroom soup, then gently stir into the bubbling mixture to transform the dish into a luxurious, velvety delight.
• Final Touch Cook uncovered for an additional 30 minutes to let the sauce thicken and the flavors meld together perfectly.
• Serve and Enjoy Ladle the rich, creamy stroganoff over a bed of fluffy egg noodles or steamed rice, garnishing with fresh chopped parsley for a burst of color and freshness.

Tips To Improve Crock Pot Beef Stroganoff Recipe

• Meat Tenderness Trick: Trim excess fat from beef stew meat and cut into uniform chunks to ensure even cooking and maximum tenderness.
• Low-Sodium Option: Replace regular salt with low-sodium beef broth or use a salt substitute to reduce sodium content for heart-healthy diets.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream or cashew cream for a lactose-free version that maintains the rich, creamy texture.
• Protein Alternatives: Swap beef with chicken, turkey, or plant-based protein like seitan or mushroom chunks to create different flavor profiles and accommodate various dietary preferences.
• Quick Flavor Boost: Deglaze the pan with a splash of red wine or beef broth before adding meat to the crock pot, enhancing the depth of flavor and creating more complex taste notes.

How To Serve Crock Pot Beef Stroganoff Recipe Right

• Comfort Plate Pairing: Serve this hearty beef stroganoff over a bed of fluffy white rice or buttery egg noodles to soak up the rich, creamy sauce and create a complete meal.
• Texture Contrast Topping: Sprinkle some fresh chopped parsley or chives on top for a bright green color and a crisp, fresh texture that cuts through the dish's richness.
• Sidekick Veggie Complement: Pair with roasted green beans or a crisp garden salad to add a light, fresh element that balances the heavy, savory stroganoff and provides additional nutrition.
• Wine Companion Choice: Match this comforting dish with a medium-bodied red wine like pinot noir or a crisp white like chardonnay to enhance the meal's depth and flavor profile.

Storage Advice For Crock Pot Beef Stroganoff Recipe

• Fridge Fresh Keeper: Store your beef stroganoff in an airtight container, keeping it refrigerated for up to 3-4 days. The flavors will continue to develop, making each leftover bite even more delicious.
• Freezer Friendly Option: Portion the cooled stroganoff into freezer-safe containers or zip-lock bags. It will stay tasty for 2-3 months, ready to thaw and enjoy on busy weeknights.
• Reheating Magic: Warm the stroganoff gently in a microwave or stovetop, adding a splash of beef broth to restore moisture and prevent drying out. Stir occasionally to distribute heat evenly.
• Ingredient Separation Strategy: If planning to store, keep the sour cream or cream sauce separate until serving. This prevents separation and maintains the perfect creamy texture when you're ready to eat.

Hearty Crock Pot Beef Stroganoff Recipe

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4.7 from 9 reviews

• Total Time: 8 hours 15 minutes
• Yield: 7 1x

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Description

Classic beef stroganoff simmers with tender meat and creamy sauce in this hearty crock pot meal. Rich Russian-inspired flavors meld together, creating a comforting dinner you’ll savor with each delicious bite.

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Ingredients

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• 900 g (2 lbs) beef stew meat (chuck roast or sirloin), cut into bite-sized pieces
• 250 g (9 oz) mushrooms, sliced
• 1 cup (250 g) sour cream (or Greek yogurt for a lighter version)
• 2 cups (475 ml) beef broth
• 1 can (300 g/10 oz) cream of mushroom soup (or homemade)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsps Worcestershire sauce
• 2 tbsps cornstarch + 2 tbsps water (optional, for thickening)
• 1 tsp paprika
• 1 tsp salt
• 1 tsp Dijon mustard (optional for extra flavor)
• ½ tsp black pepper
• Cooked egg noodles, rice, or mashed potatoes
• Fresh parsley, chopped (for garnish)

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Instructions

1. Meat Preparation: Distribute beef stew chunks uniformly across slow cooker base, ensuring even cooking potential.
2. Layering Aromatics: Scatter diced onions, crushed garlic, and sliced mushrooms atop meat, creating foundational flavor dimensions.
3. Seasoning Technique: Liberally sprinkle paprika, salt, and freshly ground black pepper to amplify taste complexity and depth.
4. Slow Cooking Process: Cover crock pot and activate low heat setting, allowing ingredients to gently meld and tenderize over several hours until meat reaches pull-apart consistency.
5. Sauce Enhancement: Introduce sour cream and cream cheese, whisking meticulously to generate a silky, luxurious sauce without creating unwanted lumps.
6. Texture Refinement: Optional cornstarch slurry can be incorporated to achieve desired sauce viscosity and smooth mouth-feel.
7. Presentation Finale: Plate stroganoff over egg noodles or fluffy rice, garnishing with vibrant chopped parsley to elevate visual appeal and provide fresh herbal notes, then allow brief resting period for flavor integration before serving.

Notes

• Choose Lean Beef Cuts: Select well-marbled chuck roast or stew meat with moderate fat content to ensure tender, flavorful results without excessive greasiness.
• Control Moisture Levels: Avoid lifting the crock pot lid frequently, as this releases steam and can dry out the meat, compromising the dish’s signature tender texture.
• Prevent Dairy Curdling: Add sour cream and cream cheese during the final 30 minutes of cooking to maintain smooth consistency and prevent separation.
• Customize Dietary Needs: Swap traditional egg noodles with gluten-free alternatives like zucchini noodles or cauliflower rice for low-carb and gluten-sensitive preferences.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Russian

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg