Slow-Simmered Cheesy Crockpot Chicken Parmesan Soup Recipe

This classic comfort chicken parmesan soup delivers warm, cheesy goodness straight from your crockpot.

Tender chicken mingles with rich marinara and melted cheese for a soul-satisfying meal.

Each spoonful brings layers of Italian-inspired flavors that dance across your palate.

The slow cooker works magic, blending herbs and spices into a luxurious broth that warms you from the inside out.

Crispy parmesan-coated chicken pieces add delightful texture to this hearty soup.

Generous portions ensure everyone at the table leaves feeling completely satisfied.

Prepare to savor a restaurant-quality dish without leaving your kitchen.

All Ingredients For Crockpot Chicken Parmesan Soup

• Chicken: Lean protein that adds heartiness and fills the soup with savory flavor, choose boneless skinless chicken breasts for easiest preparation.

• Crushed Tomatoes, Diced Tomatoes: Creates rich, robust sauce base with bright tangy undertones, select high-quality canned tomatoes without added preservatives for best taste.

• Onion, Garlic: Builds deep foundational flavor profile, select fresh firm onions and firm garlic cloves without soft spots.
• Italian Seasoning, Basil, Oregano: Delivers authentic Mediterranean herb complexity, use dried herbs for concentrated flavor intensity.
• Red Pepper Flakes: Introduces subtle warmth and gentle spiciness, adjust quantity based on personal heat preference.

• Salt, Black Pepper: Enhances overall taste and harmonizes ingredients, use freshly ground black pepper for maximum aromatic impact.

Tools You’ll Need For Crockpot Chicken Parmesan Soup

• Large slow cooker: Essential for cooking the soup, creates rich flavors and tender chicken.
• Cutting board: Needed for chopping onions and preparing ingredients.
• Sharp knife: Perfect for dicing onions and mincing garlic.
• Wooden spoon or spatula: Great for stirring and mixing ingredients in the slow cooker.
• Measuring cups and spoons: Help ensure accurate ingredient proportions.
• Ladle: Useful for serving the warm, comforting soup.

How To Prepare Crockpot Chicken Parmesan Soup

• Toss Everything In the Pot

Dump all your ingredients into the crockpot, mixing them gently to create a flavorful base for your soup. The magic happens when these ingredients start mingling together.

• Set and Forget

Cover the crockpot and set it to low heat. Let the slow cooker work its wonder for 6-7 hours, allowing the chicken to become tender and the flavors to develop deeply.

• Shred the Chicken

Once cooking time is complete, carefully remove the chicken and use two forks to shred it into bite-sized pieces. Return the shredded chicken back into the soup.

• Add Cheesy Goodness

Sprinkle generous amounts of parmesan cheese over the top of the soup. Stir to help the cheese melt and create a creamy, rich texture.

• Final Touch

Taste the soup and adjust seasonings if needed. Serve hot in bowls, garnishing with extra parmesan and fresh basil leaves for an extra burst of flavor.

Flavorful Twists For Crockpot Chicken Parmesan Soup

• Make-Ahead Magic: Prep ingredients the night before and store in the refrigerator, then dump everything into the crockpot in the morning for an effortless dinner.
• Low-Sodium Solution: Use low-sodium chicken broth and reduce added salt to control sodium intake without sacrificing flavor.
• Vegetarian Twist: Swap chicken with plant-based protein like white beans, tofu, or meat substitutes to create a meat-free version of this hearty soup.
• Dairy-Free Adaptation: Skip the parmesan cheese or use nutritional yeast for a dairy-free alternative that still delivers rich, cheesy flavor.
• Spice Level Control: Adjust red pepper flakes to match your heat preference – from mild to fiery hot, making the soup perfect for every spice tolerance.

Serving Crockpot Chicken Parmesan Soup With Love

• Cozy Dinner Bowl: Ladle the rich, hearty soup into deep ceramic bowls for a comforting meal that warms you from the inside out.
• Gourmet Garnish Delight: Sprinkle freshly grated parmesan cheese, chopped fresh basil, and a light drizzle of extra virgin olive oil on top to elevate the flavor profile.
• Bread Pairing Perfection: Serve alongside crusty garlic bread or toasted Italian bread slices to soak up the delicious tomato-based broth, creating a complete and satisfying dining experience.
• Protein Power-Up: Add extra protein by topping the soup with shredded rotisserie chicken or crispy pancetta crumbles for those wanting a more substantial meal.

Storage Help For Crockpot Chicken Parmesan Soup

• Smart Batch Cooking: Prepare a double recipe and freeze half in airtight containers for quick future meals. Portion into individual servings for grab-and-go lunches or busy weeknight dinners.
• Refrigerator Storage Strategy: Keep leftovers in sealed glass containers for maximum freshness. Consume within 3-4 days to enjoy optimal taste and food safety.
• Freezer-Friendly Option: Transfer cooled soup to freezer-safe containers, leaving slight expansion room. Freeze up to 3 months for convenient meal planning. Thaw overnight in refrigerator before reheating.
• Reheating Best Practices: Warm gently on stovetop or microwave, stirring occasionally to distribute heat evenly. Add a splash of chicken broth if soup seems thick after refrigeration to restore original consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4-6 hours (low) / 2-3 hours (high)

Total Time: 4-6 hours

Calories: 290 kcal

Servings: 7

Hearty Crockpot Chicken Parmesan Soup Recipe

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4.8 from 38 reviews

• Total Time: 4-6 hours
• Yield: 7 1x

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Description

Hearty crockpot chicken parmesan soup combines classic Italian flavors with comforting slow-cooker convenience. Italian herbs and melted cheese create a satisfying meal perfect for chilly evenings. You’ll savor each spoonful of this delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 1 lb (453.6 g) boneless, skinless chicken breasts (or thighs)
• 1 (28 oz / 793.8 g) can crushed tomatoes
• 1 (15 oz / 425.2 g) can diced tomatoes
• 4 cups (0.95 L) chicken broth (low sodium)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup (237 mL) small pasta (ditalini, rotini, or penne)
• ½ cup (50 g) Parmesan cheese, grated
• ½ cup (56 g) mozzarella cheese, shredded (for serving)
• 1 tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp red pepper flakes (optional for heat)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp balsamic vinegar (optional, adds depth)
• ¼ cup (15 g) fresh basil or parsley, chopped (for garnish)

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Instructions

1. Preparation: Assemble chicken, tomatoes, and broth in the crockpot, establishing a flavorful foundation for the soup.
2. Seasoning Blend: Layer minced onion, garlic, Italian seasoning, basil, and oregano throughout the liquid mixture, creating an aromatic profile with depth and complexity.
3. Flavor Enhancement: Introduce red pepper flakes for a subtle heat, then season with salt and black pepper to amplify the overall taste dimensions.
4. Slow Cooking Process: Cover crockpot and set to low heat, allowing ingredients to gently simmer and harmonize over several hours, stirring occasionally to prevent sticking and ensure even flavor distribution.
5. Chicken Transformation: As the soup develops, the chicken will gradually tenderize and naturally break down, creating a rustic, shredded texture that integrates seamlessly with the liquid base.
6. Final Touch: During the last cooking hour, delicately fork-shred the chicken into smaller, manageable pieces, ensuring a cohesive and satisfying soup consistency.
7. Serving Suggestion: Once the soup reaches a rich, melded state, serve piping hot and optionally garnish with fresh parsley or grated Parmesan cheese for an elevated culinary experience.

Notes

• Chicken Selection: Choose boneless, skinless chicken breasts or thighs for the most tender and easy-to-shred meat, ensuring a smooth texture in the soup.
• Seasoning Adjustment: Taste and modify Italian herbs midway through cooking, adding more if the flavor seems mild or reducing if too intense.
• Thickening Technique: For a creamier consistency, stir in a small amount of heavy cream or sprinkle grated Parmesan cheese during the last hour of cooking.
• Low-Sodium Option: Use low-sodium broth and control salt content to make the recipe more diet-friendly and heart-healthy.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) / 2-3 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 290
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 70 mg