Simple Crockpot Lasagna Soup Recipe: Cozy Comfort in a Bowl

Comfort arrives in a bowl with this delectable crockpot lasagna soup that blends classic Italian flavors into a soul-warming meal.

Layers of rich marinara, tender pasta, and melted cheese create a mouthwatering experience that will transport you straight to a cozy kitchen in tuscany.

Ground beef adds robust depth to this one-pot wonder, making every spoonful a delightful culinary adventure.

The slow cooker works its magic, allowing ingredients to simmer and meld together seamlessly.

Each serving promises a perfect balance of hearty meat, soft noodles, and gooey cheese that dance on your palate.

This recipe transforms traditional lasagna into a convenient, slurp-worthy soup that saves time without sacrificing an ounce of flavor.

Prepare to fall in love with a new dinner favorite that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 420 kcal

Servings: 7

Everything In Crockpot Lasagna Soup

• Ground Beef: Provides hearty, rich meaty foundation with deep savory flavor, choose lean cuts for less grease and better texture.
• Onion: Adds aromatic sweetness and depth, selecting fresh firm onions ensures maximum flavor enhancement.
• Garlic: Delivers intense, pungent undertone that elevates overall soup complexity.

• Crushed Tomatoes: Creates smooth, rich base with intense tomato essence, opt for high-quality canned varieties.
• Diced Tomatoes: Introduces textural chunks and bright acidity, select fire-roasted for deeper flavor profile.
• Beef Broth: Builds robust liquid foundation, low-sodium versions allow better seasoning control.
• Tomato Paste: Concentrates and intensifies tomato flavor, brings deep umami characteristics.

• Italian Seasoning: Blends herbal notes that complement tomato base, ensures authentic Italian taste profile.
• Salt: Balances and heightens overall recipe flavors.
• Black Pepper: Provides subtle heat and aromatic complexity.
• Red Pepper Flakes: Introduces gentle spicy kick, adjustable to personal heat preference.
• Lasagna Noodles: Transforms traditional lasagna into comforting soup version, breaking creates rustic texture.
• Ricotta Cheese: Delivers creamy, luxurious topping with mild tangy undertones.
• Parsley: Adds fresh herbaceous brightness, enhances visual appeal.
• Mozzarella Cheese: Melts beautifully, creates stringy, indulgent texture.

Soup Tools For Crockpot Lasagna Soup

• Crockpot/Slow Cooker: Essential for simmering the soup slowly and developing rich flavors.
• Skillet: Perfect for browning ground beef and sautéing onions and garlic.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing sticking.
• Measuring Cups and Spoons: Helps accurately add ingredients for balanced taste.
• Small Mixing Bowl: Used for preparing the ricotta topping.
• Ladle: Convenient for serving the soup into individual bowls.
• Sharp Knife: Needed for chopping onions and preparing ingredients.

Steps To Make Crockpot Lasagna Soup

• Brown the Beef and Onions

Sizzle ground beef and chopped onions in a skillet over medium heat until meat is nicely caramelized. Drain away extra fat, then toss in minced garlic and cook for another minute to release its aromatic flavor.

• Load the Crockpot

Pour the beef mixture into your slow cooker. Add crushed and diced tomatoes, beef broth, tomato paste, Italian seasoning, and a sprinkle of red pepper flakes. Stir everything together to create a rich, robust base.

• Slow Simmer

Cover and let the soup bubble gently on low for 6-8 hours or on high for 3-4 hours. This slow cooking process will develop deep, complex flavors that make comfort food irresistible.

• Add Pasta Magic

About half an hour before serving, drop in broken lasagna noodles and give them a good stir. Let them cook until perfectly tender, absorbing all the delicious surrounding flavors.

• Create Creamy Topping

Whip together ricotta cheese with fresh parsley and a pinch of salt for a luxurious finishing touch.

• Final Flavor Boost

Stir in generous handfuls of mozzarella and Parmesan until they melt into silky strands throughout the soup.

• Serve with Love

Ladle the steaming soup into bowls, crown with a dollop of herbed ricotta, and savor every comforting spoonful.

Flavor Tips For Crockpot Lasagna Soup

• Slow Cooker Magic: Experiment with different ground meats like turkey or Italian sausage for unique flavor profiles.
• Make-Ahead Brilliance: Prepare the beef mixture and refrigerate overnight, then transfer to slow cooker in the morning for effortless meal prep.
• Pasta Perfection: Break lasagna noodles into smaller pieces for easier eating, or use alternative pasta shapes like rotini or bowties for fun texture variations.
• Dietary Friendly Tweak: For gluten-free version, swap regular lasagna noodles with gluten-free pasta and ensure all other ingredients are certified gluten-free.
• Vegetarian Transformation: Replace ground beef with plant-based crumbles or extra mushrooms, and use vegetable broth instead of beef broth for a hearty meat-free option.

Serving Crockpot Lasagna Soup With Bread

• Rustic Bread Companion: Slice a crusty Italian or sourdough bread, then toast and rub with garlic for an authentic touch that soaks up the rich, hearty soup perfectly.
• Cheese Lover's Dream: Sprinkle extra shredded mozzarella and Parmesan on top just before serving to create a deliciously melty and indulgent layer that elevates the soup's flavor profile.
• Fresh Herb Finale: Garnish with chopped fresh basil or additional parsley to add a bright, aromatic finish that cuts through the soup's richness and provides a pop of vibrant green color.
• Salad Sidekick: Pair with a crisp mixed green salad dressed in a light Italian vinaigrette to balance the soup's robust and comforting flavors, creating a well-rounded meal.

Storing Crockpot Lasagna Soup Made Simple

• Fridge Fresh Storage: Transfer leftovers to airtight containers within 2 hours of cooking. Refrigerated soup stays delicious for 3-4 days, maintaining rich flavors and tender pasta texture.
• Smart Batch Cooking: Double the recipe and freeze portions in freezer-safe containers. Label with date and contents. Frozen soup keeps well for up to 3 months, perfect for quick future meals.
• Pasta Separation Strategy: Store noodles separately from liquid to prevent soggy texture. Keep cooked pasta in a separate container, adding it when reheating to maintain ideal consistency.
• Quick Reheat Method: Warm soup gently on stovetop or microwave, stirring occasionally. Add a splash of beef broth if needed to restore moisture. Stir ricotta topping fresh just before serving to keep creamy and bright.

Hearty Crockpot Lasagna Soup Recipe

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4.6 from 37 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Hearty Crockpot Lasagna Soup blends Italian comfort with convenient slow-cooking magic. Layers of pasta, rich tomato broth, and melted cheese create a satisfying meal for weeknight dinners that you’ll crave.

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Ingredients

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• 1 lb (454 g) ground beef
• 1 lb (454 g) Italian sausage (optional)
• 1 (28 oz/794 g) can crushed tomatoes
• 1 (15 oz/425 g) can diced tomatoes
• 1 (6 oz/170 g) can tomato paste
• 4 cups (946 ml) beef broth
• 8 lasagna noodles, broken into pieces
• 1 cup (226 g) shredded mozzarella cheese
• 1 cup (226 g) ricotta cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• ¼ cup (28 g) grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• ¼ tsp salt

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Instructions

1. Meat Preparation: Brown ground beef with onions in a skillet, draining excess fat to create a flavorful base for the soup.
2. Aromatic Enhancement: Infuse minced garlic into the meat mixture, releasing its intense flavor profile for maximum depth.
3. Liquid Foundation: Transfer the seasoned meat to the crockpot and blend crushed tomatoes, diced tomatoes, beef broth, and tomato paste into a rich, velvety liquid.
4. Seasoning Fusion: Integrate Italian seasoning, salt, black pepper, and red pepper flakes throughout the mixture, ensuring a balanced and complex flavor spectrum.
5. Slow Cooking Process: Cover and allow the soup to simmer on low for 6-8 hours or on high for 3-4 hours, developing robust and intricate taste layers.
6. Noodle Integration: Thirty minutes before serving, break lasagna noodles into rustic fragments and gently fold them into the simmering liquid, allowing them to absorb the soup’s essence.
7. Cheese Transformation: Stir in shredded mozzarella and grated Parmesan until fully melted, creating a luxurious and creamy texture.
8. Herbed Ricotta Topping: Blend ricotta with fresh parsley and a pinch of salt to create a bright, herbaceous garnish.
9. Serving Finale: Ladle the steaming soup into bowls and crown with a generous dollop of herbed ricotta mixture, presenting a visually stunning and flavorful dish.

Notes

• Monitor Meat Browning: Properly brown ground beef to develop rich, caramelized flavors and eliminate excess fat, which prevents the soup from becoming greasy.
• Adjust Spice Levels: Customize red pepper flakes and seasonings to suit personal heat preferences, allowing flexibility for mild or spicier palates.
• Noodle Timing is Crucial: Add lasagna noodles only during the last 30 minutes of cooking to prevent over-softening and maintain a perfect al dente texture.
• Cheese Melting Technique: Stir cheese gradually and off direct heat to ensure smooth melting without clumping, creating a creamy, luxurious soup consistency.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 7 g
• Sodium: 890 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg