Cozy Crustless Chicken Pot Pie Recipe: Comfort in a Bowl

When comfort meets convenience in this delectable crustless chicken pot pie recipe, home cooks discover a lighter twist on a classic favorite.

Packed with tender chicken, vibrant vegetables, and a creamy sauce, this dish delivers all the warmth of traditional pot pie without the heavy crust.

Weeknight dinners become effortless with this streamlined approach to a beloved comfort food.

Each spoonful bursts with rich, savory flavors that dance across your palate.

The recipe transforms simple ingredients into a nourishing meal that satisfies deeply.

Cozy up with this wholesome creation that promises to become a staple in your culinary rotation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 340 kcal

Servings: 7

What You’ll Need For Crustless Chicken Pot Pie

• Onion: Foundational flavor builder that adds sweet depth to the dish, select firm and glossy bulbs without soft spots.
• Garlic: Aromatic powerhouse that intensifies overall taste, choose plump cloves without green sprouts.
• Carrots: Brings natural sweetness and vibrant color, pick firm and bright orange roots without blemishes.
• Celery: Provides crisp texture and subtle herbal notes, select stalks that are sturdy and bright green.

• Chicken: Lean protein that makes the dish satisfying, opt for pre-cooked or rotisserie chicken for convenience.
• Green Beans: Adds fresh crunch and nutritional boost, choose tender and bright green pods.
• Peas: Delivers sweet pop of flavor and extra nutrition, select frozen for consistent quality.

• Butter: Creates rich foundation for sautéing, choose unsalted for better flavor control.
• Thyme: Earthy herb that complements chicken beautifully, fresh sprigs offer more intense flavor.
• Rosemary: Aromatic herb with pine-like essence, use sparingly for balanced taste.
• Salt: Enhances all ingredient flavors, select fine sea salt for even distribution.
• Black Pepper: Adds gentle heat and complexity, freshly ground provides maximum flavor.
• Chicken Broth: Builds deep savory base, low-sodium versions allow better seasoning control.
• Heavy Cream: Creates luxurious silky texture, full-fat version ensures richness.
• Dijon Mustard: Introduces tangy depth, smooth variety blends most seamlessly.

Baking Tools For Crustless Chicken Pot Pie

• Large Skillet: Essential for sautéing vegetables and cooking the entire dish with even heat distribution.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking during cooking.
• Measuring Spoons: Helps accurately add seasonings like thyme, rosemary, salt, and pepper.
• Sharp Knife: Needed for chopping onions, garlic, carrots, and preparing chicken.
• Cutting Board: Provides a clean surface for ingredient preparation.
• Cheese Grater (optional): Useful if grating fresh cheese for topping.

Steps To Make Crustless Chicken Pot Pie Cozy

• Kickstart the Skillet

Heat a large pan and melt some butter, creating a golden cooking surface that’ll make your kitchen smell amazing.

• Dance with Vegetables

Toss in chopped onions, minced garlic, diced carrots, and sliced celery. Let them sizzle and soften, releasing their delicious aromatics for about 3-4 minutes.

• Spice Up the Flavor

Sprinkle in fragrant herbs like thyme and rosemary. Add a pinch of salt and pepper to wake up the taste buds. Gently fold in shredded chicken and green goodness like peas or beans.

• Create a Luscious Sauce

Pour chicken broth into the pan, letting it bubble gently. Stir in rich cream and a splash of tangy Dijon mustard for an unexpected flavor twist.

• Thicken and Transform

Dust the mixture with a magical thickening agent, stirring carefully to prevent any lumpy surprises. Let it simmer and develop a creamy consistency for a few minutes.

• Finish with Flair

Sprinkle some cheese on top if you’re feeling indulgent. Garnish with fresh parsley for a pop of color. Serve hot in cozy bowls or over cauliflower mash for an extra comforting meal.

Flavor Upgrades For Crustless Chicken Pot Pie

• Pro Storage Tip: This crustless pot pie keeps well in an airtight container in the refrigerator for up to 4 days. Gently reheat in the microwave or on the stovetop, adding a splash of extra broth to maintain moisture.
• Keto-Friendly Swap: Eliminate green beans and use lower-carb vegetables like zucchini or spinach to reduce total carbohydrate content while maintaining delicious flavor profile.
• Dairy-Free Option: Replace heavy cream with unsweetened coconut milk and use nutritional yeast instead of cheese for a creamy, allergen-friendly version that's still packed with rich taste.
• Protein Power Boost: Experiment with different proteins like turkey, duck, or even plant-based alternatives such as shredded tofu or tempeh for diverse meal variations that keep the core recipe structure intact.
• Herb Garden Twist: Try fresh herb combinations like tarragon and sage or experiment with smoked paprika and cayenne for subtle flavor depth that transforms the classic pot pie experience.

Serve Crustless Chicken Pot Pie Warm And Creamy

• Comfort Bowl Companion: Serve this creamy chicken pot pie over a bed of soft cauliflower mash for a low-carb, hearty meal that fills you up without weighing you down.
• Cheese Lover's Dream: Sprinkle extra sharp cheddar or tangy parmesan on top to add a delicious melty layer of flavor that complements the savory chicken and vegetables.
• Fresh Herb Finishing Touch: Garnish with chopped fresh parsley, chives, or green onions right before serving to bring a bright, fresh note that cuts through the richness of the dish.
• Side Salad Pairing: Complement the pot pie with a crisp mixed green salad dressed in a light vinaigrette to balance the creamy, warm flavors of the main course.

Store Crustless Chicken Pot Pie Smartly

• Batch Cooking Brilliance: Prepare multiple servings in one cooking session, storing individual portions in airtight containers for quick, hassle-free meals throughout the week.
• Refrigerator Wisdom: Keep leftovers fresh by storing in sealed containers for 3-4 days. Cool the dish completely before refrigerating to maintain optimal texture and flavor.
• Freezer-Friendly Strategy: Pack portions in freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Freeze for up to 2 months, ensuring a delicious meal is always ready when needed.
• Reheating Magic: Warm refrigerated portions in the microwave or oven, adding a splash of chicken broth to restore moisture and prevent dryness. Stir occasionally to distribute heat evenly and maintain the creamy consistency of the chicken pot pie.

Hearty Crustless Chicken Pot Pie Recipe

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4.9 from 25 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Comforting crustless chicken pot pie showcases classic comfort without pastry’s heaviness. Hearty chicken, vegetables, and creamy sauce blend seamlessly for a satisfying meal you’ll savor through every wholesome bite.

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Ingredients

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• 2 cups/480 ml cooked shredded chicken (rotisserie)
• ¼ cup/60 ml shredded cheddar cheese
• 1 ½ cups/360 ml chicken broth
• 2 tbsps/30 ml butter (or olive oil)
• ½ cup/120 ml heavy cream (or unsweetened coconut milk)
• 1 small onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup/240 ml green beans or peas
• 2 cloves garlic, minced
• 2 tbsps/30 ml chopped fresh parsley
• 1 tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tsp Dijon mustard (optional)
• 1 tsp xanthan gum (or 2 tbsps/30 ml almond flour)

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Instructions

1. Flavor Foundation: Sauté onions, garlic, carrots, and celery in a spacious skillet, coaxing out their aromatic essences until vegetables soften and become translucent.
2. Herbal Infusion: Introduce thyme, rosemary, salt, and pepper to the vegetable medley, creating a fragrant base while incorporating shredded chicken and green beans into the developing flavor profile.
3. Liquid Transformation: Stream chicken broth into the skillet, allowing the mixture to gently simmer and meld together, developing a rich, harmonious consistency that deepens the dish’s complexity.
4. Sauce Refinement: Whisk in a stabilizing agent to create a velvety smooth sauce, eliminating potential lumps and ensuring a luxurious texture that coats the ingredients perfectly.
5. Flavor Enhancement: Drizzle Dijon mustard into the mixture, adding a bright, tangy note that elevates the entire dish’s sensory experience.
6. Final Flourish: Sprinkle melting cheese and freshly chopped parsley over the top, creating a visually appealing and flavor-rich finale that adds depth and brightness to the preparation.
7. Serving Suggestion: Plate the steaming creation either in individual bowls or atop a cauliflower mash, presenting a comforting and nourishing meal that celebrates culinary simplicity and sophisticated flavor combinations.

Notes

• Optimize Vegetable Softening: Sauté vegetables slowly over medium-low heat to develop deeper, richer flavors without burning, ensuring they release their natural sweetness and become tender.
• Control Sauce Thickness: Gradually add thickening agent while continuously whisking to prevent clumping, maintaining a smooth, creamy consistency that coats ingredients evenly.
• Enhance Protein Tenderness: Shred chicken using two forks immediately after cooking to preserve moisture and create more surface area for absorbing delicious seasonings.
• Customize Dietary Needs: Swap traditional cheese with nutritional yeast for dairy-free version or use gluten-free flour alternatives to make the recipe suitable for diverse dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 340
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg