Savory Ground Beef and Potatoes Recipe: A Family Favorite

Comfort meets simplicity in this ground beef with potatoes skillet that promises warm, satisfying flavors for any weeknight dinner.

Home cooks adore this classic dish for its straightforward preparation and mouthwatering results.

Tender potatoes blend seamlessly with seasoned ground beef, creating a one-pan marvel that fills hungry bellies quickly.

Each bite delivers rich, savory goodness that transforms basic ingredients into something truly delectable.

The combination of hearty beef and soft potatoes offers a perfect balance of protein and comfort.

Minimal ingredients and quick cooking make this recipe a go-to for busy families seeking a delicious, no-fuss meal.

Prepare to savor every single bite of this irresistible skillet sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 5

What Goes In Ground Beef With Potatoes

• Ground Beef: Provides hearty flavor and protein punch, choose lean cuts for healthier option.
• Potatoes: Adds comforting texture and satisfying starchiness, select firm potatoes without sprouts.

• Onion, Green Bell Pepper: Creates flavor foundation with subtle sweetness and crunch, pick fresh and firm vegetables.
• Garlic: Delivers deep, robust undertone, look for plump cloves without green sprouting.

• Paprika, Cumin, Chili Powder: Builds complex flavor profile with warm, earthy notes, use fresh spices for maximum taste.
• Salt, Black Pepper: Balances and intensifies overall dish taste, choose fine grain sea salt for better distribution.
• Fresh Parsley or Cilantro: Adds bright, fresh finish with herbal brightness, select vibrant green leaves.

• Broth: Helps create moisture and deepen flavor complexity, use low-sodium option for better control.

• Olive Oil, Butter: Provides cooking medium and rich undertone, choose high-quality options for best results.

Tools To Cook Ground Beef With Potatoes

• Large Skillet: Essential for cooking beef, potatoes, and vegetables in one pan, providing even heat distribution.
• Spatula: Perfect for breaking up ground beef and stirring ingredients while preventing scratching of skillet surface.
• Cutting Board: Needed for dicing potatoes, onions, and chopping herbs safely and efficiently.
• Sharp Knife: Crucial for precise chopping of vegetables and herbs with clean, quick cuts.
• Measuring Spoons: Helps accurately measure spices like paprika, cumin, and chili powder for balanced flavor.
• Measuring Cup: Useful for adding broth precisely if the mixture needs more moisture.

Steps To Make Ground Beef With Potatoes Easy

• Sizzle Potatoes

Brown diced potatoes in a hot skillet with olive oil until golden and tender. Move them to a separate plate.

• Brown Beef

Cook ground beef in the same skillet, breaking it into small pieces until fully cooked. Remove excess grease if needed.

• Build Flavor Base

Push beef aside and sauté onions, garlic, and bell peppers until they release their aromatic essence and become soft.

• Create One-Pan Magic

Reunite the potatoes with the beef and vegetables. Sprinkle in spices like paprika, cumin, and chili powder. Mix thoroughly so every bite is seasoned.

• Moisten and Simmer

If the mixture looks dry, splash in some broth. Let everything bubble together for a few minutes, allowing flavors to dance and meld.

• Finish with Freshness

Turn off heat and shower the dish with chopped parsley or cilantro. Serve immediately alongside warm rice, soft tortillas, or crusty bread for a complete meal that feels like a warm hug.

Flavor Twists For Ground Beef With Potatoes

• Quick Meal Prep Hack: Dice potatoes in advance and store in cold water to prevent browning, saving precious cooking time when you're ready to whip up this delicious dish.
• Protein-Packed Swap: Replace ground beef with ground turkey or plant-based crumbles for a lighter, leaner version that doesn't compromise on flavor and satisfies different dietary needs.
• Spice Level Control: Adjust heat by increasing or decreasing chili powder and adding jalapeños for those who love extra kick, or keeping it mild for sensitive palates without losing the recipe's rich taste profile.
• One-Pan Wonder Trick: Use a cast-iron skillet to enhance flavor development and create a beautiful golden crust on potatoes, transforming this simple recipe into a restaurant-quality meal with minimal cleanup.
• Vegetable Variety Boost: Experiment with additional vegetables like zucchini, mushrooms, or carrots to increase nutritional value and create exciting texture variations that keep the dish interesting and nutritionally balanced.

How To Serve Ground Beef With Potatoes Hearty

• Hearty Plate Companion: Serve alongside warm flour tortillas to scoop up every delicious bite of the ground beef and potato mixture.
• Zesty Meal Enhancer: Top with a dollop of tangy sour cream or fresh guacamole to add creamy coolness and balance the savory flavors.
• Protein Power Boost: Pair with a simple side salad or steamed green vegetables to create a well-rounded, nutritious meal that fills you up completely.
• Quick Breakfast Twist: Transform leftovers into a morning meal by topping with a fried egg and adding a sprinkle of extra cheese for a satisfying breakfast skillet.

Storing Ground Beef With Potatoes Simply

• Fridge Freshness: Store leftovers in airtight containers within 2 hours of cooking. Refrigerated ground beef and potato dishes stay delicious for 3-4 days when sealed properly.
• Freezer Magic: Transfer cooled mixture to freezer-safe containers or heavy-duty bags. Freeze for up to 3 months. Flat storage helps maximize space and enables faster thawing.
• Quick Reheating Tricks: Warm refrigerated portions in a skillet over medium heat, stirring occasionally. Add a splash of broth to restore moisture and prevent drying. Microwave works too, but skillet maintains better texture.
• Portion Power: Divide large batches into individual servings before refrigerating. This strategy enables quick grab-and-go meals and prevents repeated reheating that can degrade food quality.

Hearty Ground Beef With Potatoes Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty Ground Beef with Potatoes brings comfort to family dinner tables with its rich, savory flavors. Meat and potato enthusiasts will savor this classic one-pan meal that provides satisfying nutrition in each delicious bite.

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Ingredients

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• 1 lb (450 g) ground beef
• 4 medium potatoes (peeled and diced)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 green bell pepper (optional, diced)
• 2 tbsps olive oil or butter
• 1 tsp paprika
• ½ tsp ground cumin
• ½ tsp chili powder (optional)
• Salt (to taste)
• Black pepper (to taste)
• ¼ cup beef or chicken broth (optional, for moisture)
• 2 tbsps fresh parsley or cilantro (chopped, for garnish)

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Instructions

1. Potato Preparation: Heat olive oil or butter in a large skillet over medium temperature. Sauté diced potatoes until golden and tender, approximately 8-10 minutes. Remove and set aside on a separate plate.
2. Beef Browning: In the same skillet, cook ground beef, methodically fragmenting the meat until achieving a uniform brown color. Drain excess fat completely.
3. Vegetable Infusion: Add olive oil, then introduce onions, garlic, and green bell peppers. Sauté until vegetables become translucent and release their aromatic profile.
4. Flavor Integration: Return potatoes to the skillet, combining with beef and vegetables. Sprinkle paprika, cumin, chili powder, salt, and black pepper, ensuring thorough distribution of seasonings.
5. Moisture and Simmering: If mixture appears dry, incorporate a small amount of broth. Allow ingredients to simmer gently, melding flavors and ensuring potato tenderness.
6. Final Presentation: Remove from heat, garnish with freshly chopped parsley or cilantro. Serve immediately with complementary sides like rice, tortillas, or crusty bread.

Notes

• Maximize Potato Texture: Ensure potatoes are uniformly diced and cooked at medium heat to achieve a crispy golden exterior while maintaining a soft, creamy interior.
• Strategic Fat Management: Drain excess beef fat completely to prevent a greasy final dish and improve overall flavor concentration and healthier preparation.
• Seasoning Depth Technique: Toast spices briefly in the skillet before mixing to unlock deeper, more complex flavor profiles and enhance the aromatic richness of the ground beef and potato mixture.
• Customization Flexibility: Adapt the recipe for dietary needs by substituting ground beef with plant-based alternatives like lentils or turkey, and using gluten-free spices for various nutritional preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg