Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hearty Hamburger Rice Casserole Recipe

Hearty Hamburger Rice Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 7 1x

Description

Hearty hamburger rice casserole combines ground beef, rice, and creamy cheese in a comfort-packed one-dish meal. Simple ingredients create a satisfying dinner perfect for family gatherings and quick weeknight meals you’ll crave.


Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1 cup (100 g) shredded cheddar cheese
  • 1 cup (200 g) uncooked white or brown rice
  • 2 cups (480 ml) beef broth
  • 1 can (10.5 oz or 300 g) cream of mushroom soup
  • ½ cup (120 ml) milk
  • 1 small onion, diced
  • 1 green bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsps chopped fresh parsley (optional, for garnish)

Instructions

  1. Preparation: Preheat oven to 375F (190C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Meat Mixture: In a large skillet, brown ground beef with onions, bell peppers, and garlic until vegetables are translucent. Drain excess fat thoroughly.
  3. Liquid Infusion: Combine uncooked rice, beef broth, mushroom soup, milk, Worcestershire sauce, paprika, salt, and pepper in a mixing bowl. Whisk until ingredients are fully integrated.
  4. Assembly: Pour beef mixture into the prepared baking dish, then spread the rice-broth mixture evenly over the meat. Gently mix layers to ensure uniform flavor distribution.
  5. Initial Baking: Cover dish completely with aluminum foil and bake for 40-45 minutes, allowing rice to absorb liquid and become tender.
  6. Cheese Finale: Remove foil, sprinkle shredded cheddar cheese over the top, and return to oven for 5-10 minutes until cheese melts and turns golden brown.
  7. Serving: Let casserole rest for a few minutes to set. Garnish with fresh parsley if desired, and serve hot for maximum flavor and comfort.

Notes

  • Select High-Quality Meat: Choose lean ground beef with 80/20 fat ratio for optimal flavor and moisture without excessive grease.
  • Prevent Rice Clumping: Rinse uncooked rice before mixing to remove excess starch and ensure separate, fluffy grains throughout the casserole.
  • Customize Vegetable Mix: Swap bell peppers with zucchini or carrots for different nutritional profiles and unique flavor variations to suit dietary preferences.
  • Enhance Cheese Layer: Experiment with cheese blend like mixing cheddar with monterey jack or adding parmesan for deeper, more complex cheese flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 400
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 70 mg