Hearty Hamburger Soup With Macaroni Recipe: Family Favorite!

Simmering with robust flavors, this hearty hamburger soup with macaroni brings comfort to your dinner table.

Ground beef nestles perfectly alongside tender pasta in a rich, savory broth.

Packed with vegetables and warm seasonings, the soup delivers a satisfying meal that warms you from the inside out.

Each spoonful offers a delightful blend of meaty goodness and soft macaroni.

Weeknight dinners become extraordinary with this simple yet delicious recipe.

The soup comes together quickly, making it a perfect solution for busy families seeking a nourishing meal.

Grab a ladle and savor every comforting bite of this classic soup that promises to become a household favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 7

What’s In Hamburger Soup With Macaroni

• Ground Beef: Lean protein powerhouse that adds hearty flavor and richness to the soup, choose 85% lean for balanced texture and taste.
• Olive Oil: Smooth cooking medium that helps brown meat evenly and adds subtle Mediterranean essence.

• Onion: Foundational vegetable that builds deep, sweet undertones and provides aromatic base.
• Garlic: Pungent ingredient that creates complex flavor profile and boosts overall taste intensity.
• Italian Seasoning: Herbal blend that introduces Mediterranean warmth and depth to the soup.
• Smoked Paprika: Smoky spice that delivers gentle heat and rich, earthy complexity.
• Salt and Black Pepper: Essential seasoning agents that balance and elevate all other ingredients.

• Beef Broth: Savory liquid base that provides rich, meaty foundation and helps develop soup's overall depth.
• Diced Tomatoes: Juicy ingredient that adds bright acidity and vibrant color to the soup.
• Tomato Sauce: Smooth component that thickens broth and introduces concentrated tomato essence.
• Carrots: Sweet root vegetable that adds natural sweetness and nutritional boost.
• Celery: Crisp vegetable that contributes subtle peppery notes and textural interest.
• Green Beans: Optional fresh vegetable that brings crisp texture and vibrant green color.
• Corn: Sweet kernel that provides burst of sunshine and additional textural dimension.
• Macaroni: Classic pasta that transforms soup into hearty, satisfying meal with comforting texture.
• Fresh Parsley: Bright herb garnish that adds fresh flavor.

Tools For Hamburger Soup With Macaroni

• Large Pot: Essential for cooking the entire soup, with enough space to mix all ingredients.
• Wooden Spoon or Spatula: Perfect for stirring beef and breaking it into small pieces while cooking.
• Cutting Board: Needed for chopping onions, garlic, carrots, and celery.
• Sharp Knife: Crucial for precise vegetable and herb preparation.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities.
• Ladle: Helps serve the soup neatly into bowls.
• Colander (optional): Can be used to drain excess fat from ground beef.

How To Cook Hamburger Soup With Macaroni

• Sizzle the Beef

Heat a large pot and toss in ground beef. Break it into tiny chunks while cooking until it turns golden brown and develops a rich, savory aroma. Drain any extra grease to keep the soup light and delicious.

• Wake Up the Flavor Base

Toss chopped onions and minced garlic into the pot. Let them dance around until they become soft and release their incredible fragrance, creating a mouthwatering foundation for your soup.

• Build the Liquid Magic

Pour in beef broth, diced tomatoes, and tomato sauce. Sprinkle in your favorite herbs and spices to create a robust, warming liquid that will make your taste buds sing. Let everything bubble and mingle for about 15 minutes.

• Introduce the Pasta Party

Drop in macaroni and veggie friends like corn and green beans. Let them swim and soften in the bubbling broth for another 10 minutes until the pasta reaches perfect tenderness.

• Serve with Love

Ladle the steaming soup into bowls. Top with a sprinkle of fresh herbs. Pair with crusty bread or a crisp salad for a complete meal that feels like a warm hug.

Tasty Tips For Hamburger Soup With Macaroni

• Soup Mastery Tips
• Meat Selection Magic: Swap ground beef with ground turkey or lean ground chicken for a lighter protein option that still delivers amazing flavor.
• Veggie Boost Strategy: Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Liquid Love Hack: Add extra beef broth if you prefer a more soupy consistency or want to stretch the recipe for more servings.
• Freezer-Friendly Wonder: Cool soup completely before freezing in airtight containers for up to 3 months, making meal prep a breeze.
• Low-Carb Transformation: Replace macaroni with cauliflower rice or zucchini noodles to create a keto-friendly version of this hearty soup.

How To Serve Hamburger Soup With Macaroni

• Bread Buddy Boost: Pair this hearty hamburger soup with warm, crispy garlic bread or a rustic sourdough slice to soak up every delicious drop of broth.
• Salad Sidekick: Toss a light, crisp green salad with tangy vinaigrette to balance the rich, meaty flavors of the soup and add a fresh crunch to your meal.
• Comfort Combo Companion: Serve alongside sharp cheddar cheese triangles or sprinkle grated parmesan on top to enhance the soup's savory profile and add extra depth.
• Cozy Corner Completion: Complement the soup with a cold glass of iced tea or a robust red wine to round out this satisfying and warming one-pot meal.

Keep Hamburger Soup With Macaroni Fresh

• Fridge Fresh Approach: Transfer cooled soup to airtight containers, where it keeps wonderfully for 3-4 days in the refrigerator. Always seal tightly to maintain flavor and prevent absorption of other food odors.
• Freezer Friendly Strategy: Portion soup into freezer-safe containers, leaving about an inch of space for expansion. Freeze for up to 3 months, ensuring maximum taste retention when properly sealed.
• Thawing Technique: Defrost frozen soup overnight in the refrigerator for best texture. Gently reheat on stovetop, stirring occasionally to restore original consistency and prevent pasta from becoming mushy.
• Reheating Wisdom: When warming leftover soup, add a splash of beef broth to revive moisture and prevent drying. Stir frequently and heat on medium-low to maintain the soup's rich, hearty character.

Hearty Hamburger Soup With Macaroni Recipe

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4.8 from 40 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty hamburger soup with macaroni delivers comfort and warmth in one satisfying bowl. Rich beef, tender vegetables, and pasta combine for a classic American dinner that fills hungry families with pure culinary joy.

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Ingredients

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• 1 lb (450 g) ground beef
• 6 cups (1.5 L) beef broth
• 1 cup (250 ml) tomato sauce
• 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
• 1 cup (85 g) elbow macaroni (or other small pasta)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen or fresh green beans (optional)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp smoked paprika (optional)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Protein Preparation: Heat olive oil in a large stockpot over medium heat. Brown ground beef, breaking it into fine fragments until achieving a deep caramel color. Add onions and garlic, sautéing until onions become translucent and aromatics release their fragrant essence.
2. Liquid Foundation: Combine beef broth, diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Bring to a gentle boil, then reduce to a simmer, allowing flavors to harmonize and vegetables to soften gradually.
3. Hearty Composition: Fold in macaroni, green beans, and corn kernels into the simmering liquid. Cook until pasta reaches perfect al dente texture, simultaneously tenderizing vegetables and blending flavor profiles. Taste and fine-tune seasoning as needed.
4. Culinary Presentation: Ladle the robust soup into serving bowls. Garnish with fresh parsley sprigs. Serve alongside crusty artisan bread or a crisp salad to complete this nourishing meal experience.

Notes

• Meat Browning Technique: Ensure ground beef is browned thoroughly with crispy edges for maximum flavor development. Break meat into small, uniform pieces while cooking to prevent clumping and create better texture.
• Pasta Timing Strategy: Add macaroni towards the end of cooking to prevent overcooking and mushy texture. Pasta will continue absorbing liquid, so slightly undercook to maintain ideal consistency.
• Seasoning Balance: Taste and adjust seasonings gradually. Ground beef releases salt, so wait until later stages to add final salt measurements to avoid over-salting the soup.
• Vegetable Versatility: Swap green beans and corn with seasonal vegetables like zucchini, carrots, or bell peppers. Frozen vegetables work equally well for convenient preparation and consistent flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 6 g
• Sodium: 680 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg