Juicy Hamburger Steak Smothered in Savory Gravy Recipe

Beef lovers adore a classic hamburger steak with gravy that brings comfort to the dinner table.

A mouthwatering hamburger steak recipe serves up pure satisfaction with every savory bite.

Juicy ground beef pressed into thick patties creates the ultimate home-style meal that everyone craves.

Rich, velvety gravy blankets these perfectly seasoned meat medallions, promising a delectable experience.

Each tender patty packs incredible flavor from simple yet robust seasonings.

The skillet method ensures a golden-brown exterior that seals in delicious juices.

Your family will devour these hearty steaks faster than you can plate them.

Prepare to savor a timeless dish that transforms an ordinary evening into a memorable feast.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 360 kcal

Servings: 5

What Goes In Hamburger Steak And Gravy

• Ground Beef: Lean cuts bring rich flavor and juicy texture, choose 80/20 blend for perfect balance of meat and fat.
• Breadcrumbs: Creates tender structure and helps bind ingredients, use plain breadcrumbs for neutral taste.
• Egg: Acts as natural glue to hold patty together, fresh eggs provide best binding quality.
• Worcestershire Sauce: Adds deep umami flavor and subtle tanginess, enhances meat's natural richness.

• Garlic Powder: Delivers concentrated garlic essence without raw texture, ensures even flavor distribution.
• Onion Powder: Provides sweet and savory undertones, blends seamlessly into meat mixture.
• Salt: Amplifies overall taste and helps season meat deeply, use kosher salt for cleaner flavor profile.
• Black Pepper: Introduces subtle heat and aromatic complexity, freshly ground gives most vibrant taste.

Kitchen Tools For Hamburger Steak And Gravy

• Large mixing bowl: Essential for combining ground beef and seasonings without overworking the meat.
• Measuring spoons: Precise for adding garlic powder, onion powder, salt, and pepper.
• Measuring cups: Perfect for accurately measuring breadcrumbs.
• Spatula or wooden spoon: Great for gently mixing ingredients.
• Skillet or frying pan: Ideal for cooking hamburger steaks.
• Cutting board: Useful for shaping meat patties.
• Meat thermometer (optional): Helps ensure proper cooking temperature.

How To Cook Hamburger Steak And Gravy

• Create Flavor-Packed Patties

Mix ground beef with breadcrumbs, egg, Worcestershire sauce, and seasonings. Blend ingredients gently to keep the meat tender and juicy. The key is light mixing to preserve the meat’s soft texture.

• Shape Perfect Patties

Form the meat mixture into four evenly sized oval-shaped patties. Make a small indent in the center of each patty to help them cook evenly and prevent bulging.

• Sear the Meat

Heat a large skillet over medium-high heat. Cook patties for 4-5 minutes on each side until a golden-brown crust forms and the internal temperature reaches 160°F. This creates a delicious caramelized exterior.

• Craft Rich Gravy

Remove patties from the skillet. In the same pan, sprinkle flour over the drippings. Whisk in beef broth, stirring constantly to prevent lumps. Simmer until the gravy thickens and becomes smooth and glossy.

• Combine and Serve

Return hamburger steaks to the skillet, coating them in the luscious gravy. Let them warm through for a few minutes. Serve hot with mashed potatoes or rice, spooning extra gravy over the top for maximum flavor.

Tips To Make Hamburger Steak And Gravy Better

• Master the Meat Mix: Handle ground beef gently when mixing ingredients to keep hamburger steaks tender and juicy. Overmixing can make the meat tough and dense.
• Low and Slow Cooking: Pan-fry hamburger steaks over medium-low heat to ensure even cooking and prevent burning. This method helps develop a delicious golden-brown crust while keeping the inside moist.
• Gluten-Free Adaptation: Replace breadcrumbs with gluten-free alternatives like almond flour, crushed gluten-free crackers, or rolled oats to make the recipe suitable for those with gluten sensitivities.
• Lean Protein Swap: Use ground turkey or chicken instead of beef for a lighter version of the dish. These options reduce fat content while maintaining similar flavor profiles and cooking techniques.
• Dairy-Free Gravy Option: Substitute regular milk or cream in the gravy with unsweetened almond milk, coconut milk, or vegetable broth to create a dairy-free version that's equally delicious and creamy.

Serving Hamburger Steak And Gravy Warm

• Hearty Plate Companion: Serve this hamburger steak alongside creamy mashed potatoes that soak up the rich gravy perfectly, creating a comforting meal that feels like a warm hug.
• Veggie Fresh Boost: Pair with roasted green beans or steamed broccoli to add a crisp, nutritious element that balances the meaty richness of the hamburger steak.
• Rustic Dinner Crowd-Pleaser: Spread the patties over a large platter with the gravy drizzled on top, and add some buttered egg noodles or white rice to catch all the delicious sauce, making it easy for family-style dining.
• Southern Comfort Presentation: Garnish with fresh chopped parsley or green onions for a pop of color and a hint of freshness that cuts through the hearty meat and gravy combination.

Store Hamburger Steak And Gravy Smartly

• Refrigeration Strategy: Store cooked hamburger steak in airtight containers for up to 3-4 days, keeping the meat moist and preventing bacterial growth.
• Freezing Technique: Wrap individual patties in plastic wrap, then place in freezer bags to maintain quality for 2-3 months, ideal for meal prepping and quick future dinners.
• Reheating Method: Warm refrigerated or thawed hamburger steak in a skillet over medium-low heat with a splash of broth to prevent drying, ensuring juicy and flavorful results.
• Advance Preparation: Mix meat mixture and form patties up to 24 hours before cooking, covering and refrigerating to enhance flavor development and save time during meal preparation.

Hearty Hamburger Steak And Gravy Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Succulent hamburger steak with rich gravy embodies classic American comfort cooking. Hearty beef patties smothered in onion-studded sauce promise a satisfying meal that connects home cooks with traditional flavors you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (80/20 blend works best)
• 1 large egg
• 1 large onion, thinly sliced
• ¼ cup (30g) breadcrumbs
• 2 tbsps unsalted butter
• 2 cups (480ml) beef broth
• 2 tbsps all-purpose flour
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp Worcestershire sauce
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Meat Preparation: Gently combine ground beef with breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large mixing bowl, using a light folding method to preserve the meat’s delicate texture.
2. Patty Formation: Shape the seasoned meat mixture into uniform, symmetrical discs with consistent thickness to ensure even cooking.
3. Skillet Searing: Heat a cast-iron skillet over medium-high heat until surface is extremely hot, creating an ideal environment for developing a rich, caramelized exterior on the hamburger steaks.
4. Initial Cooking: Place patties in the scorching pan, allowing them to sear undisturbed until a deep golden-brown crust forms, then expertly flip to cook the opposite side with equal precision.
5. Gravy Foundation: Remove cooked patties to a warm plate, then introduce finely chopped onions to the pan drippings, sautéing until translucent and aromatic.
6. Sauce Development: Dust flour over the onions, stirring to create a smooth roux, then gradually whisk in beef broth, continuously blending to prevent lumps and develop a velvety gravy.
7. Final Fusion: Simmer the gravy until it reaches a luxurious consistency, season to taste, then reunite the hamburger steaks with the rich sauce, allowing them to warm through and absorb the deep, savory flavors before serving.

Notes

• Meat Moisture Maintenance: Mix ingredients gently without overworking ground beef to prevent tough, dense patties that lose tenderness.
• Temperature Control Technique: Use medium-high heat for perfect caramelization, ensuring a crispy exterior while maintaining juicy interior without burning meat.
• Flour Lumps Prevention: Whisk flour and broth gradually and consistently, moving spatula in circular motions to create smooth, silky gravy without clumps.
• Dietary Flexibility Option: Substitute ground beef with lean turkey or plant-based alternatives, adjusting seasoning and cooking time to match protein type for different dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg