Hearty Instant Pot Lasagna Soup Recipe for Cozy Nights
Comfort meets convenience in this mouthwatering instant pot lasagna soup that brings together the rich flavors of classic lasagna in a satisfying, soul-warming bowl.
Each spoonful delivers layers of savory goodness that dance across your palate with remarkable depth.
Tender pasta, melted cheese, and robust marinara blend seamlessly in this one-pot wonder.
Ground beef adds a hearty protein punch that elevates this soup from ordinary to extraordinary.
Creamy ricotta and fresh herbs create a luxurious finish that makes every bite memorable.
Home cooks will adore how quickly this recipe comes together with minimal effort and maximum flavor.
This soup promises to become a new family favorite that transforms weeknight dinners into delightful culinary experiences.
Serving Options For Instant Pot Lasagna Soup
How To Store Instant Pot Lasagna Soup
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 408 kcal
Servings: 7
What Goes Into Instant Pot Lasagna Soup
For Protein Base:For Aromatic Seasonings:For Liquid & Texture Components:Equipment You’ll Need For Instant Pot Lasagna Soup
Steps To Cook Instant Pot Lasagna Soup
Sizzle ground beef in your Instant Pot until it turns golden. Toss in chopped onions and minced garlic, stirring until they release their aromatic magic. Sprinkle in some zingy seasonings to make everything pop.
Pour in savory broth, crushed tomatoes, and a splash of balsamic vinegar. Mix everything so the flavors start dancing together and creating a rich base for your soup.
Grab lasagna noodles and break them into playful bite-sized pieces. Tumble them into the liquid, letting them swim around and soak up all the delicious surrounding flavors.
Lock the lid and set your Instant Pot to high pressure. Let it work its wizardry for 5 quick minutes. When the timer dings, release the pressure and watch the transformation happen.
Give the soup a gentle stir and let it rest for a moment. Ladle into bowls and crown each serving with creamy ricotta, melty mozzarella, sprinkled Parmesan, and fresh basil leaves. Devour immediately and enjoy the comfort!
Tips To Change Up Instant Pot Lasagna Soup
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Hearty Instant Pot Lasagna Soup Recipe
- Total Time: 25 minutes
- Yield: 7 1x
Description
Hearty instant pot lasagna soup delivers Italian comfort in a single pot. Rich layers of pasta, ground beef, and cheese merge into a satisfying meal packed with robust flavors. Simple ingredients create a quick and delicious dinner you’ll crave again.
Ingredients
- 1 lb (0.45 kg) ground beef
- 4 cups beef broth
- 1 can (28 oz / 793 g) crushed tomatoes
- 1 can (14 oz / 397 g) diced tomatoes
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsps tomato paste
- 1 ½ cups water
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 tsp balsamic vinegar (optional)
- ¼ cup fresh basil, chopped (for garnish)
Instructions
- Sear: Heat olive oil in Instant Pot and brown ground beef until deeply caramelized, developing rich meaty flavors.
- Aromatics: Add onions and garlic, sautéing until translucent, then incorporate Italian herbs, salt, pepper, and red pepper flakes to enhance depth of flavor.
- Liquid Composition: Pour beef broth, crushed tomatoes, diced tomatoes, tomato paste, and balsamic vinegar, stirring thoroughly to create a harmonious base.
- Noodle Integration: Break lasagna noodles into rustic pieces, fold into the liquid mixture, and adjust water volume for ideal soupy consistency.
- Pressure Transformation: Lock Instant Pot lid and cook at high pressure for five minutes, allowing ingredients to meld and noodles to reach perfect tenderness.
- Finishing Flourish: Quick-release pressure, let soup rest briefly for thickening, then garnish with ricotta, mozzarella, Parmesan, and fresh basil leaves before serving in warm bowls.
Notes
- Meat Browning Technique: Ensure ground beef is deeply caramelized to unlock maximum flavor complexity, stirring occasionally to prevent burning and achieve even browning.
- Noodle Sizing Strategy: Break lasagna noodles into uneven, bite-sized pieces to create rustic texture and ensure even cooking throughout the soup.
- Cheese Melting Hack: Add ricotta and shredded cheeses just before serving to maintain their creamy texture and prevent over-melting or becoming grainy.
- Dietary Adaptation Tip: For gluten-free version, swap traditional lasagna noodles with gluten-free alternatives or replace with zucchini noodles for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 7
- Calories: 408
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.