Hearty Instant Pot Lasagna Soup Recipe

Hearty Instant Pot Lasagna Soup Recipe for Cozy Nights

Comfort meets convenience in this mouthwatering instant pot lasagna soup that brings together the rich flavors of classic lasagna in a satisfying, soul-warming bowl.

Each spoonful delivers layers of savory goodness that dance across your palate with remarkable depth.

Tender pasta, melted cheese, and robust marinara blend seamlessly in this one-pot wonder.

Ground beef adds a hearty protein punch that elevates this soup from ordinary to extraordinary.

Creamy ricotta and fresh herbs create a luxurious finish that makes every bite memorable.

Home cooks will adore how quickly this recipe comes together with minimal effort and maximum flavor.

This soup promises to become a new family favorite that transforms weeknight dinners into delightful culinary experiences.

Serving Options For Instant Pot Lasagna Soup

  • Rustic Family Dinner Night: Gather everyone around the table and serve this hearty lasagna soup as the star of your cozy meal. Make it a fun, interactive experience by letting each person customize their bowl with extra cheese and herbs.
  • Gourmet Soup and Salad Combo: Pair the lasagna soup with a crisp, fresh green salad topped with Italian vinaigrette. The light salad will balance the rich, robust flavors of the soup, creating a complete and satisfying dinner.
  • Bread Pairing Perfection: Serve warm, crusty garlic bread or toasted Italian bread on the side. These delicious bread options are perfect for dipping into the soup and soaking up all the incredible flavors.
  • Weekend Comfort Meal: Transform this soup into a weekend comfort food tradition. Prepare it on a chilly afternoon when you want something warm, filling, and packed with delicious Italian-inspired ingredients that everyone will love.

How To Store Instant Pot Lasagna Soup

  • Smart Storage Solutions: Transfer cooled soup to airtight containers, keeping it fresh in the refrigerator for 3-4 days. Separate liquid and toppings to maintain optimal texture.
  • Freezer-Friendly Hack: Portion soup into freezer-safe containers, leaving space for expansion. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating Magic: Warm soup gently on stovetop, stirring occasionally. Add splash of broth if needed to restore consistency. Microwave in short intervals, stirring between each to distribute heat evenly.
  • Make-Ahead Meal Prep: Prepare soup base and store separately from cheese toppings. Assemble just before serving to keep noodles perfectly tender and prevent soggy texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 408 kcal

Servings: 7

What Goes Into Instant Pot Lasagna Soup

For Protein Base:
  • Ground Beef: Brings hearty, rich flavor and provides substantial protein to make the soup filling and satisfying. Choose lean ground beef for less grease and more meat texture.
  • Italian Sausage: Optional meat variation that adds bold, spicy undertones and enhances overall soup complexity.
For Aromatic Seasonings:
  • Onion, Garlic: Foundational flavor builders that create deep, savory base notes. Select fresh, firm onions and plump garlic cloves for maximum taste impact.
  • Italian Seasoning: Blend of dried herbs that instantly transforms dish with traditional Mediterranean warmth. Look for high-quality, fresh-packed herb mixes.
  • Red Pepper Flakes: Introduces subtle heat and vibrant kick. Adjust quantity based on spice preference.
  • Salt, Black Pepper: Essential seasoning agents that balance and elevate all other flavors. Use freshly ground black pepper for most intense taste.
For Liquid & Texture Components:
  • Beef Broth: Creates rich, deep liquid foundation. Choose low-sodium versions for better flavor control.
  • Crushed Tomatoes: Provides silky, robust tomato base with natural sweetness. Select San Marzano variety for premium taste.
  • Diced Tomatoes: Adds chunky texture and bright tomato notes. Opt for fire-roasted type for deeper flavor profile.
  • Tomato Paste: Intensifies tomato essence and helps thicken soup. Select tube packaging for freshness.
  • Balsamic Vinegar: Introduces complex, slightly sweet undertone. Use authentic aged balsamic for best results.
  • Lasagna Noodles: Transforms classic lasagna into comforting soup format.

Equipment You’ll Need For Instant Pot Lasagna Soup

  • Instant Pot: Your main kitchen hero for cooking this delicious soup quickly and efficiently.
  • Large Wooden Spoon: Perfect for stirring and breaking up ground beef while sauteing.
  • Sharp Knife: Essential for chopping onions and garlic with precision.
  • Measuring Cups: Helpful for accurately adding broth, water, and other liquid ingredients.
  • Cutting Board: Provides a clean surface for chopping ingredients.
  • Ladle: Great for serving the hot soup into bowls evenly.
  • Cheese Grater: Useful for shredding fresh mozzarella and Parmesan cheese.

Steps To Cook Instant Pot Lasagna Soup

  • Brown Meat and Wake Up Flavors

Sizzle ground beef in your Instant Pot until it turns golden. Toss in chopped onions and minced garlic, stirring until they release their aromatic magic. Sprinkle in some zingy seasonings to make everything pop.

  • Create Liquid Foundation

Pour in savory broth, crushed tomatoes, and a splash of balsamic vinegar. Mix everything so the flavors start dancing together and creating a rich base for your soup.

  • Add Noodle Excitement

Grab lasagna noodles and break them into playful bite-sized pieces. Tumble them into the liquid, letting them swim around and soak up all the delicious surrounding flavors.

  • Pressure Cook Magic

Lock the lid and set your Instant Pot to high pressure. Let it work its wizardry for 5 quick minutes. When the timer dings, release the pressure and watch the transformation happen.

  • Final Flavor Flourish

Give the soup a gentle stir and let it rest for a moment. Ladle into bowls and crown each serving with creamy ricotta, melty mozzarella, sprinkled Parmesan, and fresh basil leaves. Devour immediately and enjoy the comfort!

Tips To Change Up Instant Pot Lasagna Soup

  • Lasagna Soup Cooking Tips & Variations
  • Make-Ahead Magic: Prepare the soup base a day ahead and refrigerate, allowing flavors to intensify overnight for an even more delicious meal.
  • Pasta Perfection: Break lasagna noodles into bite-sized pieces to ensure even cooking and easier eating without struggling with long noodle strands.
  • Dairy-Free Delight: Swap ricotta and mozzarella with dairy-free alternatives like cashew cheese or nutritional yeast for a vegan-friendly version.
  • Protein Power Boost: Experiment with ground turkey, chicken, or plant-based crumbles as lean protein alternatives to traditional beef.
  • Spice It Up: Adjust red pepper flakes to control heat levels, or add smoked paprika for a deeper, more complex flavor profile without excessive spiciness.
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Hearty Instant Pot Lasagna Soup Recipe

Hearty Instant Pot Lasagna Soup Recipe


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4.8 from 31 reviews

  • Total Time: 25 minutes
  • Yield: 7 1x

Description

Hearty instant pot lasagna soup delivers Italian comfort in a single pot. Rich layers of pasta, ground beef, and cheese merge into a satisfying meal packed with robust flavors. Simple ingredients create a quick and delicious dinner you’ll crave again.


Ingredients

Scale
  • 1 lb (0.45 kg) ground beef
  • 4 cups beef broth
  • 1 can (28 oz / 793 g) crushed tomatoes
  • 1 can (14 oz / 397 g) diced tomatoes
  • 8 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsps tomato paste
  • 1 ½ cups water
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • 1 tsp balsamic vinegar (optional)
  • ¼ cup fresh basil, chopped (for garnish)

Instructions

  1. Sear: Heat olive oil in Instant Pot and brown ground beef until deeply caramelized, developing rich meaty flavors.
  2. Aromatics: Add onions and garlic, sautéing until translucent, then incorporate Italian herbs, salt, pepper, and red pepper flakes to enhance depth of flavor.
  3. Liquid Composition: Pour beef broth, crushed tomatoes, diced tomatoes, tomato paste, and balsamic vinegar, stirring thoroughly to create a harmonious base.
  4. Noodle Integration: Break lasagna noodles into rustic pieces, fold into the liquid mixture, and adjust water volume for ideal soupy consistency.
  5. Pressure Transformation: Lock Instant Pot lid and cook at high pressure for five minutes, allowing ingredients to meld and noodles to reach perfect tenderness.
  6. Finishing Flourish: Quick-release pressure, let soup rest briefly for thickening, then garnish with ricotta, mozzarella, Parmesan, and fresh basil leaves before serving in warm bowls.

Notes

  • Meat Browning Technique: Ensure ground beef is deeply caramelized to unlock maximum flavor complexity, stirring occasionally to prevent burning and achieve even browning.
  • Noodle Sizing Strategy: Break lasagna noodles into uneven, bite-sized pieces to create rustic texture and ensure even cooking throughout the soup.
  • Cheese Melting Hack: Add ricotta and shredded cheeses just before serving to maintain their creamy texture and prevent over-melting or becoming grainy.
  • Dietary Adaptation Tip: For gluten-free version, swap traditional lasagna noodles with gluten-free alternatives or replace with zucchini noodles for a lower-carb option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 7
  • Calories: 408
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 80 mg
Olivia Bennett

Olivia Bennett

Co-Founder & Content Creator

Expertise

Nutritional Analysis​, Dietary Accommodations​, Food Writing and Blogging​,

Education

University of Texas at Austin

  • Degree: Bachelor of Science in Nutrition
  • Focus: Emphasis on dietary planning, food science, and the relationship between nutrition and health.​

Institute of Culinary Education, New York, NY

  • Program: Plant-Based Culinary Arts Certificate
  • Focus: Specialized training in vegetarian and vegan cooking techniques, emphasizing whole foods and sustainability.​

Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.

Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.

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