Cozy Philly Cheesesteak Casserole Recipe: Homestyle Comfort

Comfort food reaches new heights with this irresistible philly cheesesteak casserole that combines classic sandwich flavors in a delightful baked dish.

Tender strips of beef melt seamlessly with gooey cheese and caramelized onions, creating a mouthwatering experience.

Packed with rich, savory notes, this casserole brings the iconic Philadelphia street food into a convenient home-cooked meal.

Layers of seasoned beef, bell peppers, and melted provolone cheese promise a hearty dinner that satisfies deep cravings.

Every bite delivers a perfect balance of textures and bold flavors that will have everyone at the table asking for seconds.

This recipe transforms the beloved sandwich into a crowd-pleasing casserole that’s both comforting and exciting.

Serve it hot and watch as friends and family dive into this delectable culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 430 kcal

Servings: 7

What You’ll Need For Philly Cheesesteak Casserole

• Ground Beef: Provides hearty, savory base with robust flavor, choose lean cuts for healthier option.
• Sliced Steak: Premium protein option, select tender cuts like ribeye or sirloin for maximum tenderness.

• Worcestershire Sauce: Adds deep umami complexity, amplifies meat's natural richness.
• Salt, Pepper: Essential seasoning to elevate overall taste profile, use freshly ground black pepper.
• Minced Garlic: Introduces aromatic punch, opt for fresh cloves for most intense flavor.

• Onions, Bell Peppers: Creates foundational vegetable layer, select crisp, vibrant vegetables for best texture.
• Mushrooms: Optional ingredient adding earthy depth, choose fresh cremini or button varieties.

• Cream Cheese: Delivers luxurious, velvety texture, room temperature works best for smooth incorporation.
• Beef Broth: Introduces moisture and additional savory notes, low-sodium versions recommended.

• Mozzarella Cheese: Provides stretchy, melty layer, shredded variety melts most evenly.
• Provolone Cheese: Adds rich, tangy finish, choose good quality slicing cheese.

Kitchen Gear For Philly Cheesesteak Casserole Comfort

• Large Skillet: Essential for browning beef and sautéing vegetables with even heat distribution.
• 9×13-inch Baking Dish: Perfect for assembling and baking the entire casserole, ensuring all ingredients blend beautifully.
• Cooking Spatula: Helps stir and mix ingredients smoothly while preventing sticking.
• Sharp Knife: Needed for dicing onions, bell peppers, and mincing garlic with precision.
• Measuring Spoons: Crucial for adding accurate amounts of Worcestershire sauce, salt, and pepper.
• Cheese Grater: Useful for shredding mozzarella cheese quickly and evenly.

How To Build Philly Cheesesteak Casserole Layers

• Fire Up the Oven

Crank the oven to a toasty 350 degrees, getting ready for a flavor explosion.

• Brown the Meat

Sizzle ground beef or steak in a hot skillet until it’s perfectly golden and delicious. Drain any extra grease to keep things light.

• Dance with Veggies

Toss onions, peppers, garlic, and mushrooms into the same pan. Let them mingle and soften, creating a mouth-watering aroma that’ll make everyone hungry.

• Mix and Magic

Bring the meat back to the party. Splash in Worcestershire sauce, sprinkle salt and pepper. Stir in cream cheese and beef broth until everything looks creamy and irresistible.

• Layer and Prepare

Slide the mixture into a baking dish. Blanket the top with a generous layer of mozzarella and provolone cheese, creating a gooey masterpiece.

• Bake to Perfection

Pop the dish in the oven for 15-20 minutes. Watch the cheese transform into a bubbling, golden wonderland.

• Serve and Devour

Let the casserole cool just a bit, then dig in while it’s still warm and incredibly delicious.

Tasty Ideas For Philly Cheesesteak Casserole Lovers

• Low-Carb Champion: Skip the traditional bread and embrace this keto-friendly version that delivers all the classic Philly cheesesteak flavors without extra carbohydrates.
• Meat Mastery: Choose high-quality ribeye or sirloin steak slices for maximum tenderness and authentic cheesesteak taste. Ground beef works perfectly as a budget-friendly alternative.
• Veggie Power Boost: Experiment with adding extra vegetables like zucchini, spinach, or asparagus to increase nutritional value and create a more complex flavor profile.
• Dairy-Free Delight: Substitute dairy cheese with vegan cheese alternatives or nutritional yeast for those with lactose intolerance or following plant-based diets. Use coconut cream instead of cream cheese to maintain creamy texture.
• Spice Sensation: Elevate the dish by incorporating different seasonings like smoked paprika, red pepper flakes, or Italian herb blend to create unique flavor variations that match personal taste preferences.

Serve Philly Cheesesteak Casserole Piping Hot

• Party-Perfect Plating: Serve on large platters with colorful garnishes that pop and make the dish look festive and inviting.
• Bread Companion: Pair with crusty French bread or toasted garlic crostini to soak up the delicious cheesy sauce and add extra texture.
• Fresh Side Kick: Add a crisp green salad with tangy vinaigrette to balance the rich, hearty casserole and provide a refreshing contrast.
• Beverage Buddies: Complement the meal with cold beer, red wine, or sparkling soda to enhance the robust flavors of the cheesesteak casserole.

How To Store Philly Cheesesteak Casserole Right

• Quick Cool-Down Strategy: Allow the casserole to rest for 5-10 minutes after baking, which helps cheese set and prevents burning your mouth while improving overall texture and serving presentation.
• Refrigeration Wisdom: Store leftovers in airtight containers for maximum freshness, keeping in the refrigerator for 3-4 days. Cover tightly with plastic wrap or sealed lid to maintain moisture and prevent flavor absorption from other foods.
• Freezer-Friendly Technique: Wrap casserole portions individually in freezer-safe containers or heavy-duty aluminum foil. Freeze up to 2 months for convenient future meals. Thaw overnight in refrigerator before reheating to maintain optimal taste and texture.
• Reheating Magic: Warm individual servings in microwave for 1-2 minutes, or restore entire dish's crispy top by placing in oven at 350F for 15-20 minutes. Add splash of beef broth before reheating to prevent dryness and revive original juiciness.

Hearty Philly Cheesesteak Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 32 reviews

• Total Time: 35 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty Philly cheesesteak casserole delivers classic sandwich flavors in comforting baked form. Melted cheese, tender beef, and peppers create a satisfying meal perfect for sharing with hungry companions.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef or thinly sliced steak (ribeye or sirloin)
• 1 cup shredded mozzarella cheese
• 6 slices provolone cheese
• 4 oz cream cheese, softened
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (optional)
• 1 tbsp olive oil (if using sliced steak)
• ½ cup beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thermal Preparation: Elevate the oven to 350°F, setting the stage for a culinary transformation.
2. Protein Mastery: In a spacious skillet, sear ground beef or steak slices until achieving a rich, golden caramelization. Drain excess fat if using ground beef, ensuring a clean flavor profile.
3. Vegetable Symphony: Within the same skillet, orchestrate a medley of diced onions, bell peppers, minced garlic, and optional mushrooms. Sauté until vegetables soften and release their aromatic essence, creating a flavor foundation.
4. Flavor Fusion: Reunite the protein with the vegetable ensemble, introducing Worcestershire sauce, salt, and pepper. Incorporate cream cheese and beef broth, stirring until the mixture reaches a velvety, cohesive consistency.
5. Cheese Elevation: Transfer the sumptuous blend into a greased baking dish. Generously blanket the surface with a mosaic of mozzarella and provolone cheeses, ensuring complete coverage.
6. Baking Finale: Slide the casserole into the preheated oven, allowing 15-20 minutes for the cheese to melt into a bubbling, golden masterpiece. Let the dish rest briefly after removing from the oven to allow flavors to harmonize.
7. Serving Invitation: Present the Philadelphia-inspired comfort creation while still radiating warmth, beckoning diners to savor each indulgent bite.

Notes

• Customize Protein Selection: Choose ground beef for a budget-friendly option or thinly sliced steak for authentic Philly cheesesteak texture. Lean cuts like sirloin or ribeye work best, ensuring tender and flavorful protein.
• Drain Fat Thoroughly: Remove excess grease from ground beef to prevent a soggy casserole. Use paper towels or a colander to eliminate unwanted oils, maintaining a perfect dish consistency.
• Enhance Cheese Complexity: Mix different cheese varieties like provolone, mozzarella, and white cheddar for a more complex, rich flavor profile. Grate cheese fresh for superior melting and taste.
• Prevent Vegetable Waterlogging: Pat bell peppers and onions dry before sautéing to avoid excess moisture. Quick, high-heat cooking helps vegetables caramelize instead of steaming, preserving their texture and concentrating flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 430
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 80 mg