Description
Hearty Philly cheesesteak casserole delivers classic sandwich flavors in comforting baked form. Melted cheese, tender beef, and peppers create a satisfying meal perfect for sharing with hungry companions.
Ingredients
Scale
- 1 lb ground beef or thinly sliced steak (ribeye or sirloin)
- 1 cup shredded mozzarella cheese
- 6 slices provolone cheese
- 4 oz cream cheese, softened
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (optional)
- 1 tbsp olive oil (if using sliced steak)
- ½ cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Thermal Preparation: Elevate the oven to 350°F, setting the stage for a culinary transformation.
- Protein Mastery: In a spacious skillet, sear ground beef or steak slices until achieving a rich, golden caramelization. Drain excess fat if using ground beef, ensuring a clean flavor profile.
- Vegetable Symphony: Within the same skillet, orchestrate a medley of diced onions, bell peppers, minced garlic, and optional mushrooms. Sauté until vegetables soften and release their aromatic essence, creating a flavor foundation.
- Flavor Fusion: Reunite the protein with the vegetable ensemble, introducing Worcestershire sauce, salt, and pepper. Incorporate cream cheese and beef broth, stirring until the mixture reaches a velvety, cohesive consistency.
- Cheese Elevation: Transfer the sumptuous blend into a greased baking dish. Generously blanket the surface with a mosaic of mozzarella and provolone cheeses, ensuring complete coverage.
- Baking Finale: Slide the casserole into the preheated oven, allowing 15-20 minutes for the cheese to melt into a bubbling, golden masterpiece. Let the dish rest briefly after removing from the oven to allow flavors to harmonize.
- Serving Invitation: Present the Philadelphia-inspired comfort creation while still radiating warmth, beckoning diners to savor each indulgent bite.
Notes
- Customize Protein Selection: Choose ground beef for a budget-friendly option or thinly sliced steak for authentic Philly cheesesteak texture. Lean cuts like sirloin or ribeye work best, ensuring tender and flavorful protein.
- Drain Fat Thoroughly: Remove excess grease from ground beef to prevent a soggy casserole. Use paper towels or a colander to eliminate unwanted oils, maintaining a perfect dish consistency.
- Enhance Cheese Complexity: Mix different cheese varieties like provolone, mozzarella, and white cheddar for a more complex, rich flavor profile. Grate cheese fresh for superior melting and taste.
- Prevent Vegetable Waterlogging: Pat bell peppers and onions dry before sautéing to avoid excess moisture. Quick, high-heat cooking helps vegetables caramelize instead of steaming, preserving their texture and concentrating flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 430
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg