Hearty Creamy Potato & Hamburger Soup Recipe for Cozy Days

Comfort arrives in a steaming bowl of potato and hamburger soup that warms every corner of your soul.

Rustic ingredients mingle together, creating a rich blend of flavors and textures.

Hearty chunks of tender potatoes swim alongside savory ground beef in a creamy broth that speaks of home-cooked meals.

Each spoonful brings memories of cozy kitchen moments and traditional family recipes.

The soup simmers with simple, wholesome ingredients that promise satisfaction in every bite.

Robust and filling, this recipe transforms ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Prepare to be delighted by a soup that turns an ordinary dinner into a memorable culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 7

All Ingredients For Creamy Potato & Hamburger Soup Recipe

• Ground Beef: Rich protein base that adds hearty flavor and substance to the soup, choose lean cuts for less grease and better texture.
• Butter: Creates smooth foundation for sautéing and enhances overall richness of the soup.

• Onion, Garlic: Provide deep, foundational flavor profile and classic aromatic base, select fresh, firm vegetables without soft spots.

• Broth: Delivers fundamental liquid base and adds depth, choose low-sodium for better control of salt levels.
• Milk, Heavy Cream: Creates luxurious, silky texture and balances soup's richness, use fresh dairy for best taste.
• Flour: Helps thicken soup and creates smooth consistency, ensure it's lump-free when mixing.

• Smoked Paprika: Adds smoky, complex undertone that elevates soup's depth.
• Thyme: Introduces subtle herbal note that complements beef and potato.
• Salt, Pepper: Fundamental seasoning that balances and highlights other ingredients.

• Cheddar Cheese: Melts into creamy, tangy layer that adds complexity.
• Green Onions, Parsley: Fresh garnish that provides bright color and light, crisp flavor contrast.

Soup Tools For Creamy Potato & Hamburger Soup Recipe

• Large Pot or Dutch Oven: Essential for cooking beef, sautéing vegetables, and preparing the entire soup base.
• Small Bowl: Perfect for whisking flour and milk mixture smoothly.
• Cutting Board: Needed for chopping onions, potatoes, and garnishes.
• Sharp Knife: Crucial for dicing ingredients precisely.
• Wooden Spoon or Spatula: Great for stirring and mixing soup components.
• Whisk: Helps create smooth flour and milk blend without lumps.
• Measuring Cups: Ensures accurate milk and broth measurements.
• Ladle: Convenient for serving soup into individual bowls.

Steps To Cook Creamy Potato & Hamburger Soup Recipe

• Brown the Meat

Sizzle ground beef in a large pot until it’s nicely caramelized. Drain away any extra fat and set the meat aside for later.

• Kickstart the Flavor Base

Melt butter and dance some diced onions and garlic around the pot until they become soft and fragrant.

• Create the Soup Foundation

Toss in potatoes with a sprinkle of smoked paprika, herbs, salt, and pepper. Pour in broth and let everything simmer until potatoes turn tender and dreamy.

• Transform into Creamy Goodness

Whisk flour with milk until silky smooth. Pour this magical mixture into the pot, then add remaining milk and cream, stirring until everything blends perfectly.

• Bring It All Together

Melt sharp cheddar cheese into the soup, creating a luxurious texture. Return the cooked beef to the pot and let everything cuddle together for a few minutes.

• Serve with Flair

Ladle the soup into bowls and crown with fresh green onions or parsley. Grab some crusty bread and dive in while it’s hot!

Flavor Ideas For Creamy Potato & Hamburger Soup Recipe

• Soup Mastery Techniques: Creamy Potato & Hamburger Edition
• Perfect Potato Texture: Dice potatoes uniformly to ensure even cooking and a consistent, velvety soup texture. Avoid overcooking to prevent mushy potatoes that break down completely.
• Lean Meat Magic: Choose ground beef with 85-90% lean content for optimal flavor without excess grease. Drain thoroughly to prevent an oily soup surface and maintain a clean, rich taste.
• Dairy Smoothness Hack: Temper milk and cream slowly to prevent curdling by gradually mixing hot soup liquid with cold dairy. Whisk continuously and add dairy components at lower temperatures.
• Low-Carb Transformation: Replace potatoes with cauliflower florets for a keto-friendly version. Swap regular milk with unsweetened almond milk and use full-fat cream cheese for added richness.
• Vegetarian Twist: Substitute ground beef with plant-based crumbles or roasted mushrooms. Add extra smoked paprika and nutritional yeast for depth of flavor and umami notes.

How To Serve Creamy Potato & Hamburger Soup Recipe Hot

• Cozy Comfort Combo: Pair this hearty soup with warm, buttered sourdough bread for a perfect dipping experience that complements the creamy, rich flavors.
• Loaded Soup Style: Top each bowl with extra shredded cheddar, crispy bacon bits, and a dollop of sour cream to create a decadent restaurant-style presentation that elevates the dish.
• Winter Meal Companion: Serve alongside a crisp green salad with tangy vinaigrette to balance the soup's richness and add a fresh, light element to your comforting meal.
• Meal Prep Magic: Store leftovers in airtight containers for up to 3 days, reheating gently on the stovetop to maintain the soup's creamy texture and delicious flavor profile.

Storing Creamy Potato & Hamburger Soup Recipe Easily

• Quick Cooling Strategy: Let the soup cool to room temperature within 2 hours after cooking to prevent bacterial growth. Transfer to shallow containers for faster cooling and refrigeration.
• Smart Refrigeration Technique: Store the soup in airtight containers in the refrigerator for 3-4 days. Keep the container sealed tightly to maintain freshness and prevent absorption of other food odors.
• Freezing Magic Trick: Freeze the soup without garnishes in freezer-safe containers for up to 3 months. Leave about an inch of space at the top to allow for expansion during freezing.
• Reheating Wisdom: Thaw frozen soup overnight in the refrigerator. Warm gently on the stovetop, stirring occasionally to restore creamy consistency. Add a splash of milk or broth if the soup seems too thick during reheating.

Hearty Potato & Hamburger Soup Recipe

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4.8 from 35 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty potato and hamburger soup promises comfort in every spoonful. Midwestern kitchens inspire this easy one-pot meal that nourishes and satisfies home cooks with simple, robust ingredients.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 3 cups (710 ml) chicken or beef broth
• 4 medium potatoes (peeled and diced)
• 2 cups (473 ml) milk (whole or 2%)
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheddar cheese
• 1 medium onion (diced)
• 2 tbsps butter
• 2 tbsps all-purpose flour
• 3 cloves garlic (minced)
• 1 tsp smoked paprika
• ½ tsp dried thyme
• Salt and black pepper (to taste)
• ¼ cup (15 g) chopped green onions or parsley (for garnish)

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Instructions

1. Meat Preparation: In a large skillet, brown ground beef over medium heat, draining excess fat and setting aside.
2. Aromatic Foundation: Using the same skillet, melt butter and sauté onions and garlic until translucent and fragrant.
3. Potato and Seasoning Infusion: Add cubed potatoes, smoked paprika, thyme, salt, and pepper. Pour in broth and bring to a vigorous boil.
4. Potato Tenderization: Reduce heat and simmer, allowing potatoes to soften completely, approximately 12-15 minutes.
5. Creamy Transformation: Whisk flour with milk to create a smooth thickening agent, then incorporate into the simmering soup while stirring continuously.
6. Dairy Enrichment: Pour in remaining milk and heavy cream, blending to achieve a velvety, luxurious consistency.
7. Cheese Integration: Sprinkle shredded cheddar cheese, stirring until fully melted and seamlessly incorporated.
8. Final Warming: Return ground beef to the soup, allowing it to heat through and meld with the creamy base for 4-5 minutes.
9. Serving Presentation: Ladle into bowls, garnish with chopped green onions or parsley, and serve immediately with crusty bread or crackers.

Notes

• Manage Meat Browning: Ensure ground beef is evenly browned without burning, breaking it into small crumbles for consistent texture and optimal flavor absorption.
• Potato Precision: Cut potatoes into uniform, bite-sized cubes to guarantee even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Cream Control: Gradually add milk and cream while stirring continuously to prevent separation and maintain a smooth, silky soup consistency without curdling.
• Cheese Melting Technique: Remove soup from direct heat when adding cheese, stirring gently to create a creamy, well-integrated texture without causing cheese to become grainy or stringy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 80 mg