Cheesy Ranch Chicken Tater Tot Bake Recipe: Cozy Comfort Magic!
Comfort food takes center stage with this delectable ranch chicken tater tot casserole that promises pure satisfaction.
Crispy golden tater tots create a mouthwatering foundation for tender, seasoned chicken pieces.
Creamy ranch dressing weaves its magic through layers of cheesy goodness and savory proteins.
Every forkful delivers a perfect balance of crispy, creamy textures that dance across your palate.
Simple ingredients combine to create a weeknight dinner champion that always draws smiles around the table.
This crowd-pleasing dish transforms ordinary ingredients into an extraordinary meal everyone will devour.
Prepare to savor every single bite of this irresistible comfort classic.
Tools Needed For Creamy Ranch Chicken Tater Tot Casserole
Steps To Make Creamy Ranch Chicken Tater Tot Casserole
Crank the oven to a toasty 375°F and lightly grease your baking dish for a non-stick magic carpet ride.
Blend cream of chicken soup, sour cream, ranch seasoning, and spices into a flavor explosion. Gently fold in shredded chicken and a generous handful of cheddar cheese until everything’s cozy and mixed.
Spread the creamy chicken mixture across the baking dish like a delicious blanket. Top with a neat layer of frozen tater tots, creating a crispy crown.
Let your casserole dance in the oven for 35-40 minutes, watching the tater tots transform into crunchy golden perfection.
Shower the casserole with remaining cheddar cheese and sprinkle crumbled bacon if you’re feeling extra indulgent. Bake for another quick 5-10 minutes until cheese melts into gooey goodness.
Scatter fresh green onions on top for a pop of color and freshness. Serve piping hot and watch everyone dive in with excitement.
Ways To Change Up Creamy Ranch Chicken Tater Tot Casserole
Serve Creamy Ranch Chicken Tater Tot Casserole Hot
Store Creamy Ranch Chicken Tater Tot Casserole In The Fridge
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 450 kcal
Servings: 7
What Goes In Creamy Ranch Chicken Tater Tot Casserole
For Creamy Sauce Base:For Flavor Enhancers:For Protein and Toppings:For Base Layer: Print
Hearty Ranch Chicken Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 7 1x
Description
Ranch-infused creamy chicken tater tot casserole delivers comfort on a plate. Crispy potato tots, tender chicken, and rich sauce combine for a satisfying family meal you’ll crave again and again.
Ingredients
- 2 cups (480 ml/16 fl oz) shredded cheddar cheese (divided)
- 1 (10.5 oz/298 g) can cream of chicken soup
- 2 cups (480 ml/16 fl oz) cooked, shredded chicken
- 1 (32 oz/907 g) bag frozen tater tots
- 1 cup (240 ml/8 fl oz) sour cream (or Greek yogurt)
- 1 packet (1 oz/28 g) ranch seasoning mix
- ½ cup (120 ml/4 fl oz) cooked, crumbled bacon (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 2 tbsps chopped green onions (for garnish)
Instructions
- Preheating: Configure the oven to 375F (190C) and lightly coat a 9×13-inch baking dish with cooking spray.
- Sauce Creation: Whisk cream of chicken soup, sour cream, ranch seasoning, garlic powder, onion powder, and black pepper into a cohesive, velvety sauce within a large mixing bowl.
- Chicken Integration: Gently fold shredded chicken and first portion of cheddar cheese into the seasoned sauce, ensuring uniform ingredient distribution.
- Assembly: Spread the chicken mixture evenly across the baking dish’s bottom, creating a smooth foundation for the tater tots.
- Tater Tot Layer: Arrange frozen tater tots in a precise, single layer completely covering the chicken mixture, maximizing crispy potential.
- Initial Baking: Slide the casserole into the preheated oven and bake uncovered for 35-40 minutes until tater tots turn golden and crisp.
- Cheese and Bacon Finale: Sprinkle remaining cheddar cheese and crumbled bacon over the surface, returning to the oven for an additional 5-10 minutes until cheese melts completely.
- Garnishing: Strategically scatter chopped green onions across the top, introducing a fresh visual and flavor element.
- Serving: Present the casserole immediately while piping hot, inviting diners to savor this comforting culinary creation.
Notes
- Optimize Tater Tot Distribution: Arrange frozen tater tots in a single, tight layer without overlapping to ensure maximum crispiness and even cooking throughout the casserole.
- Prevent Soggy Bottom: Pat shredded chicken completely dry before mixing with sauce to reduce excess moisture and maintain the casserole’s ideal texture and structural integrity.
- Customize Protein Options: Swap shredded chicken with rotisserie chicken, ground turkey, or plant-based protein alternatives for dietary preferences without compromising the recipe’s creamy consistency.
- Enhance Flavor Depth: Consider adding a splash of hot sauce or smoked paprika to the cream mixture for an extra layer of complexity and subtle heat that elevates the overall taste profile.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 80 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.