Zesty Roast Beef & Cheddar Sliders Recipe for Game Day Fun

Sliders pack a punch of flavor that never disappoints when you’re craving something deliciously satisfying.

These hearty roast beef and cheddar sliders bring comfort straight to your plate with minimal effort.

Tender, juicy roast beef nestles between soft dinner rolls, complemented by sharp cheddar cheese that melts into pure deliciousness.

Each bite delivers a perfect balance of savory meat and rich cheese that makes these mini sandwiches irresistible.

Layered with simple ingredients and quick to assemble, these sliders work beautifully for game day, casual gatherings, or a quick weeknight meal.

Packed with robust flavors and easy to customize, you’ll find yourself returning to this recipe time and again.

Prepare to elevate your sandwich game with these mouthwatering little bites that are sure to become a crowd favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 13

Roast Beef & Cheddar Sliders Ingredient List

• Hawaiian Rolls: Soft, sweet rolls that provide a delightful foundation for the slider, offering a perfect balance of tenderness and slight sweetness.
• Parchment Paper: Ensures easy cleanup and prevents sticking, making your baking experience smoother.

• Roast Beef: Tender, thinly sliced meat that brings rich, savory flavor and protein to the slider, choose high-quality deli-cut beef for best results.
• Cheddar Cheese: Sharp, melty cheese that adds a tangy kick and creamy texture, select aged cheddar for more intense flavor.

• Mayonnaise: Creamy spread that adds moisture and subtle richness to the base of the slider, opt for full-fat version for best taste.
• Horseradish Sauce: Zesty condiment that provides a spicy, sharp punch to complement the beef, choose prepared sauce for convenience and consistent heat.

Tools To Make Roast Beef & Cheddar Sliders Easy

• Baking Dish (9×13 inch): Perfect for baking and holding slider assembly.
• Parchment Paper: Helps with easy cleanup and prevents sticking.
• Sharp Knife: Essential for slicing Hawaiian rolls horizontally.
• Spatula or Spreading Utensil: Needed for spreading mayonnaise and horseradish sauce.
• Measuring Cups/Spoons: Helpful for accurate ingredient measurements.
• Oven Mitts: Protect hands when handling hot baking dish.

How To Layer Roast Beef & Cheddar Sliders Just Right

• Warm Up the Kitchen

Crank your oven to a cozy 350°F and grab a baking dish. Give it a quick spray or line with parchment paper for easy cleanup.

• Split the Rolls

Slice those soft Hawaiian rolls in half, keeping them connected like a delicious sandwich family. Gently nestle the bottom half into your prepared dish.

• Create Flavor Layers

Spread a whisper-thin layer of creamy mayo across the roll bottoms. This will help lock in moisture and add a tangy kick.

• Build Your Flavor Tower

Drape succulent roast beef slices evenly across the rolls. Crown them with sharp cheddar cheese that’ll melt into pure deliciousness.

• Top and Finish

Dollop some zesty horseradish sauce on the roll tops for an extra punch of flavor. Press the top half down gently to create a perfect slider stack.

• Bake to Perfection

Slide the dish into the preheated oven. Bake until the cheese melts and the edges turn golden brown, about 15-20 minutes. Let cool for a few minutes, then slice and serve these irresistible little flavor bombs.

Tips For Toasty Roast Beef & Cheddar Sliders

• Quick Toasting Trick: Lightly toast the rolls before assembling to add a crispy texture and prevent sogginess, enhancing the overall slider experience.
• Meal Prep Magic: Prepare these sliders ahead of time and wrap tightly in foil, storing in the refrigerator for up to 24 hours before baking for convenient entertaining.
• Dietary Swap Options: Replace roast beef with shredded chicken or turkey for a lighter protein option. For vegetarian guests, use grilled portobello mushrooms or plant-based deli slices as a protein alternative.
• Flavor Boosting Hack: Brush the top of the rolls with melted garlic butter or everything bagel seasoning before baking to create an extra layer of delicious flavor and golden-brown crispiness.
• Spice Level Control: Adjust the horseradish sauce intensity by mixing it with sour cream or mayo to mellow the heat for sensitive palates, allowing everyone to enjoy the sliders comfortably.

Serve Roast Beef & Cheddar Sliders Crowd-Style

• Crowd-Pleasing Party Platter: Arrange sliders on a rustic wooden board with fresh herbs, pickles, and whole grain mustard for a stunning presentation that'll wow guests.
• Picnic Perfect Pairing: Pack these sliders with crisp coleslaw, kettle chips, and cold dill pickles for an outdoor meal that's easy to transport and delicious to enjoy.
• Game Day Gourmet: Serve alongside spicy jalapeño poppers, chilled beer, and zesty ranch dip for a killer sports-watching spread that'll keep everyone satisfied.
• Lunch Box Upgrade: Wrap individual sliders in parchment paper, add some crunchy carrot sticks and a small chocolate chip cookie for a delightful midday meal option.

How To Store Roast Beef & Cheddar Sliders Warm

• Quick Refrigeration Strategy: Store sliders tightly wrapped in aluminum foil or plastic wrap within an airtight container. Keep chilled for up to 3 days, maintaining maximum flavor and texture quality.
• Reheating Magic: Warm sliders in preheated oven at 350F for 10-12 minutes. Covering with foil prevents bread from drying out and helps restore original crispy-soft texture.
• Make-Ahead Magic: Prepare assembled sliders up to 24 hours before baking. Cover and refrigerate, then bake directly from cold state, adding 5-7 minutes to original cooking time.
• Freezer-Friendly Option: Wrap individual sliders in plastic wrap, then place in freezer-safe bag. Freeze up to 1 month. Thaw overnight in refrigerator and reheat in oven until warmed through.

Hearty Roast Beef & Cheddar Sliders Recipe

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• Total Time: 30 minutes
• Yield: 13 1x

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Description

Classic roast beef & cheddar sliders showcase tender meat and melted cheese nestled between mini Hawaiian rolls. Hearty sandwiches blend savory beef with sharp cheddar for an irresistible party snack you’ll crave at gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb deli-style roast beef, thinly sliced
• 12 Hawaiian rolls (or slider buns)
• 8 slices cheddar cheese
• 4 tbsps unsalted butter, melted
• ½ cup mayonnaise
• ¼ cup prepared horseradish sauce
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp sesame seeds
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried parsley (or fresh)

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Instructions

1. Preparation: Preheat the oven to 350F (175C), positioning the rack centrally. Prepare a 9×13-inch baking dish with a light oil coating or parchment paper lining.
2. Roll Assembly: Slice Hawaiian rolls horizontally, keeping them connected. Layer the bottom half in the prepared baking dish, spreading a thin mayonnaise base across the surface.
3. Protein and Cheese Layer: Uniformly cover the rolls with roast beef slices, then overlay with cheddar cheese, allowing slight overlap for maximum coverage.
4. Flavor Enhancement: Distribute horseradish sauce across the interior of the roll tops, adding a zesty dimension to the meat and cheese foundation.
5. Baking Technique: Cap the sliders with roll tops, pressing gently. Encase the entire dish in aluminum foil, creating a protective seal to prevent excessive browning.
6. Cooking Process: Bake for 15-20 minutes until cheese melts and rolls warm through. Remove foil during the final 3-5 minutes to achieve a golden, crisp exterior.
7. Serving: Rest the sliders for 2-3 minutes after removing from the oven, then slice and serve while warm for optimal flavor and texture.

Notes

• Select Meat Quality: Choose medium-rare roast beef from deli counter for maximum tenderness and flavor, avoiding pre-packaged options which can taste bland.
• Cheese Melting Technique: Let cheese reach room temperature before layering to ensure smooth, even melting without creating greasy patches on slider surface.
• Moisture Management: Use light mayonnaise spread to prevent soggy rolls while maintaining delicate texture and preventing bread from becoming dry during baking.
• Spice Customization: Adjust horseradish sauce intensity based on personal preference – start with conservative amount and gradually increase for balanced heat without overwhelming other ingredients.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 45 mg