Heartwarming Shrimp And Corn Soup Recipe For Cozy Nights

Slurping spoonfuls of this delectable shrimp and corn soup warms your soul on chilly evenings.

Bursting with fresh seafood and sweet kernels, the recipe delivers comfort in every bite.

A coastal-inspired classic that comes together quickly and easily captures summer’s essence.

Succulent shrimp swim alongside tender corn, creating a harmonious blend of flavors.

Each spoonful carries the richness of coastal ingredients and home-cooked goodness.

The soup transforms simple pantry staples into a restaurant-worthy meal that satisfies deep hunger.

Dive into this delightful recipe and savor the magic of a perfectly balanced soup.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 380 kcal

Servings: 7

Everything In Shrimp And Corn Soup

• Butter: Adds rich, creamy undertones and helps develop a smooth cooking foundation.
• Onion: Provides sweet, aromatic depth and classic soup-building flavor profile.
• Celery: Contributes subtle herbal notes and crisp texture to the soup base.
• Bell Pepper: Introduces bright, slightly sweet vegetable complexity and colorful dimension.
• Garlic: Delivers intense, pungent flavor that elevates the entire dish's taste experience.

• Shrimp: Delivers delicate, oceanic sweetness and tender protein element to the soup.

• Corn: Brings natural sweetness, golden color, and hearty texture to the soup composition.

Kitchen Tools For Shrimp And Corn Soup

• Large pot: Essential for cooking the soup base, with plenty of room for ingredients.
• Chef's knife: Sharp blade for precise chopping of onions, celery, and bell pepper.
• Cutting board: Sturdy surface for preparing vegetables safely.
• Wooden spoon or spatula: Perfect for stirring and sautéing ingredients without scratching the pot.
• Measuring spoons: Helps accurately add butter and garlic.

Steps To Cook Shrimp And Corn Soup

• Sizzle the Base

Melt butter in a large pot over medium heat, creating a golden canvas for flavor. Toss in chopped onions, celery, and bell peppers, letting them dance and soften into a beautiful aromatic foundation.

• Awaken the Aromatics

Introduce minced garlic to the pot, stirring quickly to release its vibrant essence without burning. Let the kitchen fill with an irresistible fragrance that signals deliciousness is on the way.

• Build the Liquid Landscape

Pour in rich chicken broth, transforming your pot into a bubbling sea of potential. Bring the mixture to a gentle simmer, allowing the ingredients to whisper their flavors to each other.

• Add Seafood and Sweet Kernels

Slide plump shrimp and bright corn kernels into the simmering broth. Watch them cook gently, turning opaque and tender, absorbing the layers of flavor you’ve carefully crafted.

• Finish with Creamy Comfort

Stir in heavy cream, creating a luxurious, velvety texture that wraps around each morsel. Season with salt and pepper, tasting and adjusting until the soup sings with perfect balance.

• Serve with Style

Ladle the steaming soup into bowls, garnishing with fresh herbs for a pop of color and extra zest. Serve immediately, inviting everyone to dive into this comforting culinary embrace.

Tips To Make Shrimp And Corn Soup Bold

• Creamy Texture Trick: Blend a portion of the soup to create a luxurious, velvety consistency that enhances the overall mouthfeel.
• Seafood Freshness Tip: Always use freshly caught or high-quality frozen shrimp for the most authentic and delicious flavor profile.
• Spice It Up: Add a dash of cayenne pepper or hot sauce to give the soup a subtle kick that complements the sweet corn and tender shrimp.
• Dietary Swap: For a gluten-free version, use cornstarch instead of flour as a thickening agent and ensure all ingredients are certified gluten-free.
• Veggie Boost: Incorporate diced zucchini or additional vegetables like carrots to increase the nutritional value and add more color to the soup.

How To Serve Shrimp And Corn Soup The Right Way

• Comfort Bowl Companion: Serve this hearty soup alongside warm, crusty sourdough bread for dipping and soaking up the delicious broth.
• Protein Power-Up: Top the soup with grilled or blackened chicken strips to add extra protein and create a more substantial meal.
• Fresh Finish Flourish: Garnish with chopped fresh chives, a sprinkle of crispy bacon bits, or a dollop of sour cream to enhance flavor and texture.
• Seafood Side Kick: Pair with a light summer salad featuring mixed greens, cucumber, and a zesty vinaigrette to balance the rich, creamy soup.

Storage Tips For Shrimp And Corn Soup

• Smart Refrigeration Strategy: Store leftover soup in airtight containers and keep refrigerated for up to 3 days, ensuring maximum flavor retention and food safety.
• Quick Freezing Technique: Portion soup into freezer-safe containers, leaving slight space for expansion, and freeze for up to 1 month without compromising taste or texture.
• Reheat with Care: Gently warm soup on stovetop over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency, adding splash of broth if needed to restore original thickness.
• Ingredient Freshness Tip: Consume shrimp within 1-2 days of initial preparation to guarantee optimal seafood quality and prevent potential bacterial growth in refrigerated soup.

Hearty Shrimp And Corn Soup Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Mexican shrimp and corn soup delights palates with its rich, creamy blend of coastal flavors. Generous portions of succulent shrimp and sweet corn kernels promise a comforting bowl you’ll savor to the last spoonful.

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Ingredients

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• 1 lb (1 pound) shrimp, peeled & deveined
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 (14.5 oz) can diced tomatoes (with juice)
• 4 cups chicken broth (or seafood stock)
• 1 cup heavy cream (or half-and-half)
• 1 small onion, chopped
• ½ cup celery, diced
• ½ cup bell pepper, diced (red or green)
• 2 cloves garlic, minced
• 2 tbsps butter (or olive oil)
• 1 tbsp tomato paste
• 1 tsp Cajun seasoning (or to taste)
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• ¼ tsp red pepper flakes (optional, for spice)
• ¼ cup fresh parsley or green onions, chopped

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Instructions

1. Sauté Base: Heat butter in a large pot over medium heat, creating a golden, even coating that will form the flavor foundation of the soup. Swiftly add onion, celery, and bell pepper, allowing the vegetables to soften and become translucent, releasing their delicate essence.
2. Aromatic Infusion: Incorporate finely minced garlic into the vegetable mixture, stirring continuously to prevent burning and distribute the intense, pungent notes throughout the pot. The combination will develop a deeply fragrant base that promises a rich, complex flavor profile.
3. Preparation Progression: Maintain a gentle, consistent stirring motion to ensure even cooking and prevent any potential scorching, transforming the raw ingredients into a harmonious, golden-hued mixture that serves as the critical starting point for the soup’s development.

Notes

• Prevent Burning: Stir vegetables constantly over medium heat to avoid sticking and ensure even caramelization of onions, celery, and bell peppers.
• Garlic Timing: Add minced garlic towards the end of vegetable sautéing to prevent burning and preserve its delicate, aromatic flavor profile.
• Butter Quality: Select high-quality, unsalted butter for a cleaner taste and better control of overall soup seasoning.
• Vegetable Precision: Chop vegetables uniformly to guarantee consistent cooking and texture throughout the soup preparation.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 150 mg