Savory Classic Skillet Salisbury Steak Recipe for Dinner Joy

Comfort meets culinary delight in this hearty skillet salisbury steak recipe that promises to satisfy even the most discerning palate.

Tender beef patties nestled in a rich, savory gravy create a classic dish that speaks to home-cooked goodness.

Packed with robust flavors and easy to prepare, this meal brings restaurant-quality dining right to your kitchen.

The skillet method ensures each bite is perfectly seasoned and wonderfully juicy.

Fresh herbs and a blend of carefully selected ingredients elevate this traditional favorite to new heights.

Quick to make and guaranteed to impress, this salisbury steak will become a staple in your dinner rotation.

Serve alongside creamy mashed potatoes or buttery noodles for a complete and satisfying meal that everyone will love.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 5

What Goes Into Classic Skillet Salisbury Steak

• Ground Beef: Rich and hearty protein that forms the core of the classic Salisbury steak, choose lean cuts for better texture and less greasiness.
• Breadcrumbs: Helps bind the meat and creates a tender interior, select plain or seasoned varieties for added flavor.
• Egg: Acts as a crucial binding agent to hold the meat mixture together, freshest eggs provide the best consistency.

• Worcestershire Sauce: Delivers deep, tangy umami flavor that elevates the meat's richness, look for traditional aged versions.
• Garlic Powder: Provides consistent, concentrated garlic essence without chopping, choose high-quality brands for potent taste.
• Onion Powder: Adds subtle sweetness and depth, select freshly ground powder for maximum flavor impact.
• Salt: Enhances overall taste profile, kosher or sea salt recommended for better mineral complexity.
• Black Pepper: Introduces warm, sharp notes, freshly ground offers superior aroma and taste.

• Butter: Creates rich, smooth base for sauce, opt for unsalted to control seasoning.
• Onions: Provides sweet, caramelized undertones, yellow onions work best for deep flavor.
• Mushrooms: Adds earthy complexity to gravy, cremini or white button mushrooms ideal.
• Flour: Thickens gravy and creates smooth texture, all-purpose flour works perfectly.
• Beef Broth: Builds foundational savory liquid, low-sodium versions allow better seasoning control.

Tools To Prep Classic Skillet Salisbury Steak

• Large Bowl: Essential for mixing ground beef and other ingredients thoroughly.
• Large Skillet: Key tool for cooking patties and preparing the rich, savory gravy.
• Cutting Board: Perfect for slicing onions and mushrooms with precision.
• Chef's Knife: Sharp blade helps chop vegetables smoothly and evenly.
• Whisk: Crucial for blending gravy ingredients without creating lumps.
• Spatula: Helps flip steaks and transfer them between cooking stages.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions for perfect flavor.

Steps To Make Classic Skillet Salisbury Steak Tender

• Craft Savory Meat Patties

Mix ground beef with binding ingredients. Work the mixture gently to keep the texture light and tender. Shape into flat oval discs that will cook evenly in the skillet.

• Sear the Protein

Heat skillet over medium flame. Add a thin layer of oil. Cook meat patties until golden brown on each side, creating a delicious caramelized exterior. Transfer to a waiting plate.

• Build Luxurious Sauce

In the same pan, caramelize sliced onions and mushrooms until they turn soft and golden. Dust with flour to create a silky base. Pour in beef broth, stirring constantly to prevent lumps. Let the sauce simmer and thicken, developing rich, deep flavors.

• Reunite Meat and Sauce

Return meat patties to the skillet. Gently spoon sauce over each piece, allowing them to absorb the delicious liquid. Cover and let everything mingle for a few minutes, ensuring the meat is heated through.

• Plate and Enjoy

Transfer the succulent meat patties to serving plates. Drizzle with extra sauce. Pair with creamy mashed potatoes or fluffy rice for a comforting meal that feels like a warm hug.

Ways To Add More Flavor To Classic Skillet Salisbury Steak

• Beef Mastery Secrets: Perfectly tender Salisbury steaks every time.
• Meat Moisture Magic: Mix ground beef gently without overworking to keep patties tender and prevent tough texture. Use 80/20 ground beef for ideal richness and juiciness.
• Gravy Greatness: Whisk broth slowly to prevent lumps and create silky smooth sauce. Let gravy simmer gently to develop deep, rich flavors without burning.
• Low-Carb Transformation: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version. Use low-sodium beef broth to control carbohydrate and salt intake.
• Make-Ahead Marvel: Prepare patties and gravy up to 24 hours in advance. Store separately in refrigerator and reheat gently to maintain moisture and flavor integrity.

Serving Classic Skillet Salisbury Steak With Comfort

• Rustic Comfort Plate: Pair the Salisbury steak with creamy mashed potatoes to create a classic homestyle dinner that feels like a warm hug from grandma's kitchen.
• Veggie Side Symphony: Roast fresh green beans or honey-glazed carrots alongside the steak to add vibrant color and nutritional balance to the hearty meal.
• Gravy-Soaked Noodle Delight: Serve the steaks over buttery egg noodles, allowing the rich mushroom gravy to seep into every delicious strand for maximum flavor absorption.
• Family-Style Feast: Arrange the Salisbury steaks on a large platter with sides surrounding them, encouraging everyone to dig in and share a cozy, communal dining experience.

Storage Advice For Classic Skillet Salisbury Steak

• Quick Batch Preparation: Assemble multiple Salisbury steak patties ahead of time, wrapping each individually in plastic wrap. Store them in the refrigerator for up to 24 hours before cooking, saving precious weeknight dinner preparation time.
• Smart Refrigeration Strategy: After cooking, transfer leftover Salisbury steaks and gravy to an airtight container. Refrigerate for 3-4 days, ensuring the meat remains tender and flavorful when reheated gently in a skillet or microwave.
• Freezer-Friendly Option: Wrap cooked or uncooked patties tightly in freezer-safe packaging. Frozen Salisbury steaks maintain quality for up to 2 months. Thaw overnight in the refrigerator before reheating or cooking for best texture and taste.
• Portion Control Tip: Consider creating smaller-sized patties for meal prep or kids' portions. These mini Salisbury steaks can be individually packaged and stored, providing convenient single-serving options for quick meals.

Hearty Skillet Salisbury Steak Recipe

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4.7 from 12 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty classic skillet salisbury steak recipe brings comfort to dinner tables with its rich, savory flavors. Meat patties nestled in creamy mushroom gravy offer a nostalgic nod to home-cooked meals, satisfying hungry palates with ease.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef (85% lean)
• 1 large egg
• ⅓ cup breadcrumbs
• 2 tbsps all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps unsalted butter
• 1 medium onion (sliced thinly)
• 8 oz (225 g) mushrooms (sliced)
• 2 cups beef broth (low-sodium preferred)
• 1 tbsp Worcestershire sauce
• ¼ cup water
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Meat Preparation: Thoroughly blend ground beef, breadcrumbs, egg, Worcestershire sauce, and seasonings in a mixing bowl until uniformly combined.
2. Patty Formation: Shape the seasoned meat mixture into four symmetrical oval patties, maintaining consistent thickness and compact structure.
3. Skillet Searing: Heat a skillet over medium flame with a light oil coating, then carefully place patties to caramelize, cooking approximately 4 minutes per side until golden-brown and fully cooked.
4. Sauce Foundation: In the same skillet, sauté sliced onions and mushrooms in melted butter until they become translucent and develop caramelized edges.
5. Gravy Development: Sprinkle flour over softened vegetables, creating a smooth roux, then gradually whisk in beef broth and Worcestershire sauce to form a silky, uniform gravy.
6. Final Cooking: Reintroduce seared patties into the simmering gravy, allowing them to absorb the rich flavors while heating thoroughly, then cover and let the components meld for several minutes.
7. Serving: Plate the Salisbury steaks, generously draping with mushroom gravy and accompanying with complementary side dishes.

Notes

• Manage Meat Moisture: Avoid overmixing ground beef to prevent tough, dense patties; mix ingredients gently and minimally for tender, juicy results.
• Control Skillet Heat: Maintain medium heat to achieve perfect caramelization without burning meat or creating excessive smoke; watch pan temperature carefully.
• Enhance Flavor Depth: Consider adding minced garlic, fresh herbs like thyme or parsley to meat mixture for more complex, robust taste profile.
• Gravy Consistency Hack: If sauce becomes too thick, slowly whisk in additional beef broth or water to reach desired silky texture without compromising rich flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 85 mg