Irresistible Sloppy Joe Grilled Burritos Recipe for Taco Tuesday!

Weeknight dinners demand bold flavors and quick solutions for hungry families.

These hearty sloppy joe grilled burritos blend classic comfort with a zesty twist that sparks excitement at the dinner table.

Robust ground beef simmers in a tangy sauce, creating a mouthwatering filling that nestles perfectly inside warm tortillas.

Each bite delivers a delightful crunch from the grilled exterior, promising a satisfying meal that kicks traditional recipes up a notch.

Cheese melts into every crevice, adding richness to the already delectable combination.

Packed with protein and bursting with flavor, these burritos transform a simple meal into a memorable feast.

Gather your ingredients and get ready to become the dinner hero your family will cheer for.

Serving Suggestions For Sloppy Joe Grilled Burritos

• Flavor Fusion Feast: Pair these sloppy joe burritos with tangy coleslaw for a crunchy contrast that balances the rich, meaty filling. The cool, crisp slaw cuts through the warmth of the grilled burrito.
• Dipping Delight: Create a zesty dipping station with homemade ranch, spicy sriracha mayo, or a quick cilantro-lime sauce. These condiments elevate the burrito experience and add extra flavor layers.
• Family Style Fun: Arrange the burritos on a large platter with various toppings like chopped green onions, extra cheese, and fresh herbs. Let everyone customize their plate and enjoy a interactive meal together.
• Sidekick Selections: Serve alongside Mexican street corn, black beans, or a light garden salad to round out the meal with complementary textures and fresh components.

Storing Sloppy Joe Grilled Burritos The Right Way

• Smart Refrigeration Strategy: Store leftover sloppy joe filling in airtight containers within the refrigerator for 3-4 days. Keep the mixture sealed tightly to maintain freshness and prevent flavor loss.
• Freezer-Friendly Approach: Wrap unbaked burritos individually in aluminum foil, then place inside freezer-safe bags. These can stay frozen up to 2 months. Thaw overnight in the refrigerator before grilling for best results.
• Batch Preparation Technique: Cook extra filling during initial preparation. Separate into portion-sized containers for quick weeknight meals. This saves time and provides convenient meal options throughout the week.
• Leftover Revival Method: Reheat grilled burritos in a skillet over medium heat for 2-3 minutes per side. This restores crispy exterior and warm, melted cheese while preventing sogginess that might occur from microwave reheating.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 5

What You’ll Need For Sloppy Joe Grilled Burritos

• Ground Beef: Provides hearty, rich protein foundation with robust meaty taste; choose lean cuts for balanced texture.
• Sloppy Joe Sauce: Delivers tangy, sweet, and savory flavor profile; select premium brands for authentic taste experience.

• Onion, Bell Pepper: Enhance depth of filling with subtle sweetness and crisp texture; select fresh, firm vegetables for maximum crunch.

• Large Tortillas: Creates sturdy wrap with soft, pliable texture; choose flour tortillas for best grilling performance.
• Shredded Cheese: Adds creamy, melty richness and binding element; opt for sharp cheddar or Mexican blend for deeper flavor.

• Cooked Rice: Provides additional bulk and satisfying substance; use long-grain white or brown rice for complementary texture.

• Butter or Oil: Ensures golden, crispy exterior with rich, caramelized notes; use unsalted butter or neutral cooking oil.

• Sour Cream, Salsa, Guacamole: Offers cool, fresh contrast to warm, spicy filling; select homemade or high-quality store-bought versions.

Cooking Tools For Sloppy Joe Grilled Burritos

• Skillet: Large, heavy-bottomed pan for cooking ground beef and simmering filling.
• Spatula: Wooden or silicone tool for breaking up beef and stirring ingredients.
• Cutting Board: Flat surface for chopping onions and bell peppers.
• Sharp Knife: Essential for dicing vegetables.
• Grilling Pan or Skillet: Used for toasting and grilling burritos to golden perfection.
• Tongs: Helpful for flipping burritos while grilling.
• Cheese Grater: Optional tool for shredding cheese if not using pre-shredded.

Steps To Make Sloppy Joe Grilled Burritos

• Sizzle the Meat

Brown ground beef in a skillet, breaking into small pieces. Drain away extra fat. Toss in chopped onions and bell peppers, cooking until they turn soft and fragrant.

• Create Flavor Fusion

Pour sloppy joe sauce into the meat mixture. Let everything bubble and meld together for a few minutes until the sauce thickens and coats the meat perfectly.

• Wrap and Seal

Lay out tortillas and spoon the delicious meat mixture down the center. Sprinkle generously with cheese. Fold the sides inward, then roll tightly into a compact bundle.

• Crisp and Golden

Melt butter in a hot skillet. Place burritos seam-side down, grilling until they turn a gorgeous golden brown. Flip carefully and cook the other side until crispy and heated through.

• Serve and Enjoy

Slice burritos diagonally and plate immediately. Offer cool, creamy sour cream or zesty salsa on the side for extra excitement. Grab a napkin and dig in!

Tips To Boost Flavor In Sloppy Joe Grilled Burritos

• Sloppy Joe Grilled Burritos Cooking Tips & Variations
• Meat Flexibility: Swap ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version that keeps the same delicious flavor profile.
• Cheese Adventure: Experiment with different cheese varieties like pepper jack, sharp cheddar, or a Mexican blend to add unexpected zesty notes and personal flair to your burritos.
• Low-Carb Twist: Replace traditional tortillas with large lettuce leaves or low-carb tortillas for a lighter, diet-friendly alternative that maintains the dish's core essence.
• Spice It Up: Kick up the heat by adding diced jalapeños, a dash of hot sauce, or chili powder to the beef mixture for those who love an extra spicy kick.
• Freezer-Friendly Hack: Prepare and wrap burritos in advance, then freeze individually wrapped in foil for quick weeknight meals – simply reheat in a skillet or oven when ready to enjoy.

Hearty Sloppy Joe Grilled Burritos Recipe

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4.5 from 34 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sloppy joe grilled burritos combine classic diner comfort with Mexican-inspired street flavors. Melted cheese, seasoned ground beef, and crispy tortilla edges create a mouthwatering fusion that satisfies hearty appetites with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) sloppy joe sauce (store-bought or homemade)
• 1 lb (454 g) ground beef
• 1 cup (240 ml) shredded cheddar cheese
• 4 large flour tortillas
• 1 small onion (diced)
• 0.5 green bell pepper (diced)
• 1 cup (240 ml) cooked rice (optional)
• 1 tbsp (15 ml) butter or oil (for grilling)

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Instructions

1. Meat Preparation: Sear ground beef in a scorching skillet, methodically crumbling and draining excess fat to create a lean, flavorful foundation.
2. Vegetable Integration: Sauté diced onions and bell peppers until they soften and become translucent, infusing the meat with aromatic depth.
3. Sauce Infusion: Stir in sloppy joe sauce, allowing the mixture to simmer and reduce, developing a rich, cohesive flavor profile.
4. Burrito Assembly: Center the robust meat mixture on tortillas, ensuring even distribution across the wrap’s surface.
5. Cheese and Optional Filling: Cascade shredded cheese over the meat, optionally incorporating cooked rice for added texture and substance.
6. Wrapping Technique: Fold tortilla edges inward with precision, rolling from the bottom to create compact, sealed parcels that lock in the savory filling.
7. Golden Browning: Melt butter in a skillet, positioning burritos seam-side down to create a crisp, golden exterior with a delicate crunch.
8. Final Presentation: Grill burritos until achieving a uniform golden-brown crust, rotating to ensure complete and even caramelization. Slice diagonally and serve with complementary condiments like sour cream, salsa, or guacamole for a complete gustatory experience.

Notes

• Manage Meat Quality: Choose lean ground beef (80/20 or 85/15) to balance flavor and reduce excess grease, ensuring a cleaner, more concentrated sloppy joe filling.
• Control Sautéing Technique: Cook onions and peppers until softened but not browned, maintaining their subtle sweetness and preventing bitter undertones in the mixture.
• Prevent Burrito Blowout: Fold tortillas tightly and seal edges completely to prevent filling from leaking during grilling, using slightly less filling if needed for secure wrapping.
• Optimize Grilling Performance: Use medium-low heat when grilling burritos, allowing cheese to melt thoroughly while creating a crispy, golden-brown exterior without burning the tortilla.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American-Mexican

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg