Hearty Beef Stroganoff Recipe: Slow Cooker Magic Unleashed!

Beef stroganoff simmers to perfection in this comforting slow cooker masterpiece that promises rich, creamy delight.

Tender chunks of beef melt into a velvety sauce that hugs every strand of perfectly cooked noodles.

Classic Russian-inspired flavors blend seamlessly with modern convenience, creating a dish that feels both nostalgic and exciting.

The slow cooker transforms simple ingredients into a luxurious meal that requires minimal effort.

Mushrooms and sour cream add depth and tang to each spoonful of this beloved comfort classic.

Bold and satisfying, this recipe delivers warmth and flavor in every bite.

Prepare to savor a meal that will have everyone asking for seconds.

Store Slow Cooker Beef Stroganoff For Later Dinners

• Smart Storage Strategies: Transfer leftovers into airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigeration Magic: Store beef stroganoff in sealed containers in the refrigerator for 3-4 days, keeping the sauce and noodles separate to maintain optimal texture.
• Freezer-Friendly Technique: Freeze the meat sauce without noodles in freezer-safe containers for up to 3 months, ensuring you have a delicious meal ready anytime you need it.
• Reheating Excellence: Warm stroganoff gently in a skillet or microwave, adding a splash of beef broth to restore moisture and prevent dry meat, stirring occasionally to distribute heat evenly.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 7-8 hours (low) or 4-5 hours (high)

Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)

Calories: 385 kcal

Servings: 7

Slow Cooker Beef Stroganoff Ingredient List

• Beef Chuck Roast: Rich, marbled cut that becomes meltingly tender during slow cooking, perfect for hearty stroganoff.
• Onion: Adds sweet depth and aromatic base to the dish, enhancing overall flavor profile.
• Garlic: Provides robust, pungent undertone that complements the beef's richness.
• Mushrooms: Earthy and meaty texture that adds umami complexity to the stroganoff.

• Beef Broth: Creates a savory liquid foundation that tenderizes and infuses meat with rich flavor.
• Worcestershire Sauce: Delivers tangy, complex depth with subtle fermented notes.
• Dijon Mustard: Introduces sharp, slightly spicy undertone that brightens the sauce.
• Paprika: Offers warm, slightly sweet background with gentle smoky essence.
• Salt: Enhances and balances all other flavors in the dish.
• Black Pepper: Adds gentle heat and aromatic spiciness.

• Sour Cream: Provides creamy, tangy richness that creates silky sauce texture.
• Flour: Helps thicken sauce and create smooth, luxurious consistency.
• Egg Noodles: Classic stroganoff companion with soft, tender texture.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal note.

Tools To Make Slow Cooker Beef Stroganoff Simple

• Slow Cooker: Essential for slow-cooking the beef and creating tender, flavorful stroganoff.
• Mixing Bowl: Perfect for whisking sauce ingredients and combining sour cream with flour.
• Whisk: Great for blending sauce ingredients smoothly without lumps.
• Small Bowl: Ideal for creating the sour cream and flour thickening mixture.
• Cutting Board: Helps chop onions, garlic, and prepare ingredients.
• Sharp Knife: Necessary for chopping vegetables and cutting meat.
• Wooden Spoon or Spatula: Useful for stirring ingredients in the slow cooker.
• Colander: Helps drain cooked egg noodles quickly and efficiently.

Steps To Prep Slow Cooker Beef Stroganoff

• Toss Ingredients Together

Grab your slow cooker and dump in tender beef chunks, diced onions, minced garlic, and sliced mushrooms for a hearty base.

• Create Flavor-Packed Liquid

Whisk beef broth with Worcestershire sauce, Dijon mustard, paprika, salt, and pepper to create a rich, zesty cooking liquid that’ll make your taste buds dance.

• Let Slow Cooker Work Magic

Cover and let everything simmer on Low for 7-8 hours or High for 4-5 hours until beef becomes melt-in-your-mouth tender.

• Enhance Sauce Texture

Blend sour cream with flour to create a silky smooth mixture. Stir into the slow cooker and let it bubble for 30 minutes, transforming the sauce into a creamy dream.

• Plate and Enjoy

Ladle the luxurious beef stroganoff over warm egg noodles or fluffy rice. Sprinkle fresh parsley on top for a pop of color and freshness. Dinner is served!

Tips To Make Slow Cooker Beef Stroganoff Extra Creamy

• Perfect Slow Cooker Technique: Use a meat cut like chuck roast or stew meat for maximum tenderness and rich flavor that falls apart beautifully during slow cooking.
• Low-Carb Alternative: Replace traditional egg noodles with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining delicious taste and texture.
• Dairy-Free Modification: Swap sour cream with coconut cream or cashew cream and use dairy-free beef broth to create a lactose-free version that still delivers creamy satisfaction.
• Freezer-Friendly Hack: Prepare the entire recipe in advance, cool completely, then store in freezer-safe containers for up to 3 months, providing convenient make-ahead meal option for busy weeks.
• Protein Boost Option: Add extra protein by stirring in cooked, diced bacon or sliced grilled chicken during the final 30 minutes of cooking for enhanced nutritional value and complexity of flavor.

Serve Slow Cooker Beef Stroganoff Warm And Filling

• Hearty Home Companion: Serve this rich beef stroganoff with classic comfort sides that complement its creamy texture and savory flavor.
• Classic Noodle Nest: Ladle the tender beef and velvety sauce directly over wide egg noodles, letting the sauce seep into every delicious strand for maximum flavor absorption.
• Potato Pillows: Spoon the stroganoff over creamy mashed potatoes, creating a luxurious base that soaks up the sauce and provides a smooth, comforting foundation for the robust beef.
• Green Freshness Boost: Sprinkle chopped fresh parsley on top for a bright pop of color and a light, herbal note that cuts through the dish's richness, adding a fresh contrast to the hearty stroganoff.

Hearty Slow Cooker Beef Stroganoff Recipe

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4.9 from 31 reviews

• Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
• Yield: 7 1x

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Description

Hearty beef stroganoff simmers with tender meat and creamy sauce, bringing classic comfort to your dinner table. Rich flavors blend perfectly, creating a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (900g) beef stew meat or chuck roast, cut into 1-inch cubes
• 1 cup sour cream
• 1 cup beef broth
• 8 oz (225g) mushrooms, sliced
• 3 tbsps all-purpose flour (or cornstarch for gluten-free)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 2 tsps Dijon mustard
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 12 oz (340g) egg noodles
• Fresh parsley, chopped (for garnish)

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Instructions

1. Meat Preparation: Combine beef, onions, garlic, and mushrooms in the slow cooker, creating a robust flavor foundation.
2. Liquid Infusion: Whisk beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper into a harmonious flavor blend, ensuring complete meat and vegetable coverage.
3. Slow Cooking Transformation: Cover and cook on low for 6-8 hours or high for 4-5 hours, allowing the beef to become meltingly tender and develop deep, complex flavors.
4. Sauce Refinement: Blend sour cream with flour to create a smooth thickening agent, gently incorporating it into the slow cooker to elevate the sauce’s texture and richness.
5. Final Fusion: Let the stroganoff rest for 30 minutes, allowing the sauce to reach perfect consistency while simultaneously preparing egg noodles according to package instructions.
6. Plating Artistry: Serve the stroganoff atop golden noodles, optionally garnishing with freshly chopped parsley to add a vibrant, herbaceous finish to this comforting dish.

Notes

• Meat Selection Matters: Choose chuck roast or sirloin for maximum tenderness, as these cuts break down beautifully during slow cooking and create melt-in-your-mouth texture.
• Moisture Magic: Avoid lifting the slow cooker lid during cooking to prevent heat loss and maintain consistent moisture, ensuring meat remains succulent and flavorful.
• Cream Technique: Temper sour cream by gradually adding hot liquid before integrating to prevent curdling, which guarantees a smooth, velvety sauce consistency.
• Low-Carb Adaptation: Replace traditional egg noodles with spiralized zucchini or cauliflower rice for a keto-friendly version without compromising rich, comforting flavors.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Russian

Nutrition

• Serving Size: 7
• Calories: 385
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg