Savory Slow Cooker Chicken Burrito Bowl Recipe to Enjoy Today
Weeknight dinners demand delicious solutions that pack a flavorful chicken burrito bowl punch while saving precious time.
Busy families need meals that come together effortlessly without sacrificing taste.
This recipe combines tender chicken, vibrant spices, and wholesome ingredients in one simple dish.
Slow cooking allows each component to develop rich, complex flavors that dance across your palate.
Beans, rice, and seasoned chicken create a complete meal that satisfies hunger and delights taste buds.
Fresh toppings like cilantro, avocado, and a squeeze of lime add brightness and zest.
Prepare to transform an ordinary evening into a culinary celebration that everyone will love.
Gear For Slow Cooker Chicken Burrito Bowl
How To Layer Slow Cooker Chicken Burrito Bowl
Grab your slow cooker and create a flavor party by dropping chicken breasts right at the bottom. Splash in black beans, corn, juicy tomatoes, zesty salsa, and chicken broth. Sprinkle magical spices that’ll make your taste buds dance – chili powder, cumin, garlic powder, and friends. Squeeze fresh lime juice for an extra kick. Seal the lid and let everything mingle for 6-7 hours on LOW or 3-4 hours on HIGH until chicken becomes melt-in-your-mouth tender.
Pull out the chicken and shred it into delicious strips using two forks. Introduce uncooked rice into the slow cooker’s flavor pool, then nestle the shredded chicken back in. Cover and let everything get cozy for 30-40 minutes on HIGH until rice reaches perfect softness. Stir occasionally to prevent any clingy rice situations.
Dish out your burrito bowl into waiting bowls. Crown your creation with dreamy toppings like melty cheese, creamy avocado, dollops of sour cream, and a sprinkle of fresh cilantro. Your dinner just became an epic flavor adventure!
Tips For Flavorful Chicken Burrito Bowl
Serve Chicken Burrito Bowl Warm And Easy
Store Chicken Burrito Bowl For Later
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high)
Total Time: 6-7 hours
Calories: 350 kcal
Servings: 7
What You’ll Need For Slow Cooker Chicken Burrito Bowl
For Protein Base:For Aromatic and Flavor Enhancers:For Liquid and Vegetable Components: Print
Hearty Slow Cooker Chicken Burrito Bowl Recipe
- Total Time: 6-7 hours
- Yield: 7 1x
Description
Mexican-inspired slow cooker chicken burrito bowl delivers layers of authentic flavors with minimal kitchen effort. Home cooks can enjoy this simple, hearty meal packed with zesty ingredients and protein-rich chicken.
Ingredients
- 2 chicken breasts (or thighs), boneless, skinless
- 1 (15 oz / 425 g) can corn, drained
- 1 (15 oz / 425 g) can black beans, drained and rinsed
- 1 (10 oz / 283 g) can diced tomatoes with green chilies (like Rotel)
- 1 cup salsa (mild, medium, or hot)
- 1 ½ cups low-sodium chicken broth
- 1 cup long-grain white or brown rice (uncooked)
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Avocado or guacamole
- Fresh cilantro, chopped
- Sour cream or Greek yogurt
- Diced tomatoes
- Jalapenos
- Tortilla chips or strips
Instructions
- Layer Foundation: Position chicken breasts at the bottom of the slow cooker, creating a robust protein base for the dish.
- Ingredient Cascade: Uniformly distribute black beans, corn, diced tomatoes, and salsa over the chicken, ensuring comprehensive coverage.
- Seasoning Infusion: Sprinkle a dynamic medley of chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to elevate the flavor complexity.
- Citrus Accent: Splash fresh lime juice across the ingredients to introduce a vibrant, zesty dimension.
- Slow Transformation: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, allowing chicken to become incredibly tender and flavors to meld harmoniously.
- Chicken Preparation: Carefully shred the chicken using two forks, creating delicate, succulent strands that will integrate seamlessly with other ingredients.
- Rice Integration: Introduce uncooked rice directly into the liquid, stirring thoroughly to ensure even distribution and optimal absorption of the rich, seasoned broth.
- Final Fusion: Reincorporate shredded chicken into the rice mixture, maintaining a balanced blend of proteins and grains.
- Finishing Touch: Continue cooking on HIGH for 30-40 minutes, intermittently stirring to prevent rice from sticking and achieve perfect texture.
- Presentation: Transfer the aromatic burrito bowl contents into serving dishes and garnish with optional toppings like melted cheese, creamy avocado, tangy sour cream, and fresh cilantro to enhance the culinary experience.
Notes
- Choose the Right Chicken: Select boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dryness.
- Prevent Rice Sticking: Stir rice occasionally and add a bit more liquid if needed to stop it from clumping or burning at the bottom of the slow cooker.
- Customize Spice Levels: Adjust chili powder and spices according to personal heat tolerance, starting with less and adding more incrementally.
- Dietary Modifications: Swap white rice for cauliflower rice for a low-carb version, or use brown rice for added nutritional value and fiber.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 7
- Calories: 350
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.