Savory Smoked Philly Cheesesteak Casserole Recipe Everyone Loves

Comfort food reaches new heights with this irresistible smoked philly cheesesteak casserole that combines classic sandwich flavors in a satisfying baked dish.

Tender beef strips and caramelized onions meld together with melted cheese in every delectable bite.

Layers of rich, smoky ingredients create a mouthwatering masterpiece that goes beyond traditional sandwich expectations.

Packed with robust flavors and hearty textures, this casserole transforms a beloved street food into a cozy meal perfect for dinner.

The recipe delivers a delightful twist on the iconic philadelphia sandwich, bringing warmth and excitement to your table.

Bold spices and carefully selected ingredients promise a meal that will have everyone asking for seconds.

Prepare to savor each comforting, cheesy spoonful of this incredible culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 482 kcal

Servings: 7

What’s Inside Smoked Philly Cheesesteak Casserole

• Beef Ribeye Steak: Premium cut with perfect marbling for rich, melt-in-your-mouth texture and deep meaty flavor.
• Roast Beef: Tender, pre-cooked option that adds convenience and hearty protein punch.

• Cream Cheese: Creates luxurious, silky binding base that ensures creamy consistency.
• Provolone Cheese: Sharp, melty cheese that delivers classic Philly cheesesteak authenticity.
• Mozzarella Cheese: Provides stretchy, gooey texture and mild complementary flavor.

• Green Bell Peppers: Adds crisp freshness and classic cheesesteak vegetable component.
• Yellow Onions: Brings sweet, caramelized undertones and traditional sandwich flavor profile.
• Garlic: Infuses robust, aromatic depth to elevate overall taste experience.
• Worcestershire Sauce: Introduces tangy, umami complexity to boost meat's natural savoriness.
• Salt and Black Pepper: Essential seasoning for balancing and highlighting core ingredients.

• Eggs: Acts as crucial binding agent to create casserole's cohesive texture.
• Heavy Cream: Ensures rich, luxurious moisture throughout the dish.

Essentials For Smoked Philly Cheesesteak Casserole

• Large Cast Iron Skillet: Perfect for searing beef and creating deep flavor.
• Sharp Chef's Knife: Essential for slicing beef and peppers thinly and precisely.
• Cutting Board: Sturdy surface for preparing ingredients.
• Mixing Bowl: For combining ingredients and seasoning meat.
• Wooden Spoon or Spatula: Helps stir and mix ingredients evenly.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Casserole Dish: Used for baking the final cheesesteak mixture.
• Meat Thermometer: Checks beef temperature for perfect doneness.

Steps To Bake Smoked Philly Cheesesteak Casserole

• Preheat Smoker Fire Up the Flavor

Warm your Traeger or pellet smoker to a steady 225F, selecting hickory or oak pellets to infuse rich, smoky goodness into your dish.

• Mix Protein and Seasonings Create the Base

Blend sliced beef with robust seasonings, ensuring every bite will burst with savory complexity and depth of flavor.

• Layer Ingredients Build Your Casserole

Carefully arrange meat, peppers, onions, and cheese in a baking dish, creating delicious layers that will meld together during smoking.

• Smoke and Melt Transform the Dish

Place the casserole in the smoker, allowing gentle heat to slowly cook the ingredients and create a mouthwatering, melted texture that’ll make taste buds dance.

• Rest and Serve Enjoy Your Masterpiece

Let the casserole sit for a few minutes after smoking, then slice and serve hot, revealing a bubbling, smoky sensation that’ll have everyone asking for seconds.

Tips To Upgrade Smoked Philly Cheesesteak Casserole

• Smoky Wood Choice Matters: Select hickory or oak pellets to infuse deep, rich smokiness into the dish, enhancing the traditional Philly cheesesteak flavor profile.
• Low and Slow Technique: Maintain a steady 225F temperature for tender, juicy meat that melts in your mouth and absorbs maximum smoky goodness.
• Gluten-Free Friendly: Swap regular bread for gluten-free bread crumbs or use cauliflower rice as a base to make this casserole celiac-friendly without losing taste.
• Make-Ahead Magic: Prepare the casserole in advance and refrigerate overnight, allowing flavors to meld and develop a more complex taste before smoking.
• Veggie Swap Option: Replace beef with portobello mushrooms or plant-based meat alternatives for a vegetarian version that still delivers robust, smoky flavors.

Serve Smoked Philly Cheesesteak Casserole Hot

• Smoky Sandwich Platter: Serve alongside crispy dill pickle spears and tangy coleslaw for a classic deli-style experience that complements the rich, smoky flavors of the casserole.
• Hearty Lunch Combo: Pair with a light garden salad dressed in a zesty vinaigrette to balance the heaviness of the cheesy, meaty dish and add some fresh crunch.
• Bread Basket Boost: Offer warm garlic bread or toasted submarine rolls on the side, allowing guests to soak up extra cheese and juices from the casserole.
• Weekend Game Day Spread: Create a casual buffet-style setup with additional condiments like hot sauce, extra cheese sauce, and sliced jalapeños for personalized toppings.

Save Smoked Philly Cheesesteak Casserole For Later

• Quick Refrigeration Strategy: Store leftover casserole in airtight containers within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freezing Magic: Wrap individual portions in plastic wrap, then aluminum foil, and freeze up to 2 months for easy future meals. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Trick: Warm individual servings in the microwave for 1-2 minutes or reheat in the oven at 350F for 15-20 minutes to maintain the casserole's original texture and flavor.
• Portion Control Wisdom: Divide casserole into single-serving containers for grab-and-go lunches or quick weeknight dinners, making meal prep a breeze for busy families.

Hearty Smoked Philly Cheesesteak Casserole

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4.8 from 14 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Hearty smoked Philly cheesesteak casserole delivers classic sandwich flavors in comforting baked form. Melted cheese, tender beef, and caramelized peppers create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) ribeye or sirloin steak, thinly sliced
• 8 oz (226 g) cream cheese, softened
• 1 cup (113 g) shredded provolone or mozzarella cheese
• 6 slices provolone cheese
• ½ cup (120 ml) heavy cream
• 2 bell peppers (green and red), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard (optional, for tang)
• ½ cup (30 g) crushed pork rinds or breadcrumbs

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Instructions

1. Preparation: Ignite the pellet smoker to a consistent 225°F, selecting hickory or oak wood pellets to impart a deep, smoky character to the dish.
2. Meat and Vegetable Preparation: Slice beef into thin, uniform strips and dice onions and bell peppers into consistent, bite-sized pieces that will caramelize and enhance the meat’s flavor profile.
3. Dish Assembly: Lightly spray a large baking dish with cooking spray, then create a strategic layering process – first the beef as a foundational base, followed by an even distribution of onions and bell peppers.
4. Cheese Integration: Generously blanket the meat and vegetable layer with shredded cheese, interspersing dollops of cream cheese to create pockets of rich, tangy complexity.
5. Smoking Process: Carefully position the baking dish in the preheated smoker, allowing 60-75 minutes of cooking time until the beef achieves desired tenderness and the cheese transforms into a perfectly melted, bubbly surface.
6. Finishing Touch: Remove the casserole from the smoker, let it rest for 10 minutes to allow flavors to meld, then serve hot with a sprinkle of fresh chopped parsley or green onions for added vibrancy and visual appeal.

Notes

• Choose Quality Meat: Select well-marbled, thinly sliced beef like ribeye or sirloin to ensure tenderness and maximum flavor absorption during smoking.
• Control Smoke Intensity: Use mild woods like hickory or oak to complement the beef without overpowering the delicate cheese and vegetable flavors.
• Manage Moisture Levels: Cover the casserole with foil if the top begins to brown too quickly, preventing dryness while maintaining a creamy texture.
• Customize Dietary Needs: Swap regular cheese with low-fat or dairy-free alternatives, and use lean beef cuts for a lighter version of the dish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 482
• Sugar: 3 g
• Sodium: 823 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 113 mg