Cozy Smothered Beef Burritos Recipe: Homey Tex-Mex Comfort

Bursting with flavor, these hearty smothered beef burritos bring comfort right to your dinner table.

Tender, seasoned beef nestles perfectly inside warm tortillas.

Each bite promises a dance of rich spices and melted cheese.

The robust filling combines perfectly browned meat with aromatic herbs and zesty seasonings.

Generous portions guarantee satisfaction for hungry appetites.

Topped with a silky sauce that blankets the burritos in pure deliciousness, this recipe transforms an ordinary meal into a memorable feast.

Prepare to savor every single mouthwatering moment.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 550 kcal

Servings: 7

Smothered Beef Burritos Ingredients Guide

• Olive Oil: Helps sauté ingredients evenly and adds subtle richness to the dish.
• Onions: Provides a sweet and aromatic foundation for the beef mixture.
• Garlic: Releases deep, pungent flavor that enhances the overall taste of the burrito filling.

• Ground Beef: Delivers hearty protein and creates a satisfying, substantial filling with rich meaty texture.

• Salt and Pepper: Balances and amplifies the natural flavors of the beef and vegetables, allowing each ingredient to shine.

Gear Needed For Smothered Beef Burritos

• Large skillet: Perfect for sautéing onions, garlic, and browning ground beef.
• Wooden spoon: Essential for breaking up beef and stirring ingredients while cooking.
• Cutting board: Needed for chopping onions and preparing ingredients.
• Chef's knife: Sharp knife for precise vegetable and ingredient preparation.
• Measuring spoons: Helpful for accurate seasoning and oil measurements.
• Colander or strainer: Useful for draining excess fat from the beef.

How To Make Smothered Beef Burritos

• Warm Up the Pan

Heat olive oil in a large skillet, creating a sizzling surface ready for cooking.

• Sauté Aromatics

Toss chopped onions and minced garlic into the pan, letting them dance and soften until they release their delicious fragrance.

• Brown the Beef

Drop ground beef into the skillet, breaking it into crumbly pieces as it transforms from pink to a rich, appetizing brown.

• Remove Excess Grease

Carefully drain any extra fat from the meat, keeping the flavors concentrated and the texture perfect.

• Season and Simmer

Sprinkle in your favorite spices, stirring to coat the meat evenly and allow the flavors to meld together.

• Wrap and Serve

Spoon the seasoned beef into warm tortillas, roll them up snugly, and top with your preferred garnishes for a mouthwatering meal.

Tips To Boost Smothered Beef Burritos Flavor

• Flavor Boosting Tip: Sprinkle a pinch of ground cumin or chili powder into the beef while cooking to enhance the overall depth and warmth of the burrito filling.
• Make-Ahead Magic: Prepare the beef mixture in advance and store in an airtight container in the refrigerator for up to 3 days, making weeknight dinner prep super quick and easy.
• Diet-Friendly Swap: For a lighter version, replace ground beef with lean ground turkey or plant-based ground meat alternative to reduce calories and fat content while maintaining delicious flavor.
• Vegetarian Twist: Transform the recipe by substituting ground beef with black beans, diced mushrooms, or crumbled tofu for a protein-packed vegetarian option that's equally satisfying.
• Spice Level Control: Adjust the heat by adding diced jalapeños, hot sauce, or red pepper flakes to suit individual spice preferences, creating a custom flavor profile for every palate.

Serving Smothered Beef Burritos Just Right

• Flavor Fiesta Plate: Serve these burritos on a vibrant, colorful platter garnished with fresh cilantro and lime wedges for a zesty presentation.
• Cool and Creamy Companions: Top with dollops of sour cream or guacamole to balance the rich, savory beef and add a smooth, cooling contrast.
• Side Dish Sensations: Pair with Mexican-style rice, black beans, or a crisp salad to create a complete and satisfying meal that brings extra texture and nutrition to your plate.
• Spice It Up Station: Offer hot sauce, salsa, or chopped jalapeños on the side so everyone can customize their burrito's heat level and add a personal touch to their dining experience.

How To Store Smothered Beef Burritos Safely

• Refrigerator Storage: Keep leftover burritos in an airtight container for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Freezer Friendly: These burritos freeze beautifully for future meals. Wrap each burrito tightly in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for 2-3 months when properly sealed.
• Reheating Magic: Thaw frozen burritos in the refrigerator overnight. Warm in the oven at 350°F for 15-20 minutes to restore crispy edges and maintain internal moisture. Microwave works in a pinch, but may soften the tortilla.
• Meal Prep Champion: Prepare a double batch and portion out for quick lunches or dinner. Separate into individual containers with extra salsa or sour cream on the side for grab-and-go convenience during busy weeks.

Hearty Smothered Beef Burritos Recipe

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4.6 from 21 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Mexican smothered beef burritos deliver hearty comfort with tender shredded meat wrapped in warm tortillas. Rich sauce and melted cheese complete this satisfying meal you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 1 lb (500 g) ground beef
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 cup shredded cheddar or Mexican cheese blend
• 6 large flour tortillas
• 1 can (15 oz/400 g) black beans, drained and rinsed
• 1 cup cooked white rice
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp oregano
• 2 cups red enchilada sauce (store-bought or homemade)
• 1 cup beef broth
• 1 tbsp tomato paste
• ½ cup sour cream
• ¼ cup fresh cilantro, chopped
• 1 small tomato, diced
• 1 avocado, sliced

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Instructions

1. Sauté Base: Heat olive oil in a large skillet over medium temperature, creating a flavorful foundation for the burrito filling.
2. Develop Aromatics: Add finely chopped onions and minced garlic, sautéing until they become translucent and release their fragrant notes, infusing the base with depth.
3. Incorporate Protein: Introduce ground beef into the aromatic mixture, methodically breaking down the meat into consistent, fine crumbles while ensuring even cooking.
4. Refine Texture: Continue cooking the beef until it transforms to a deep golden-brown, completely eliminating any raw pink sections and developing rich caramelized edges.
5. Fat Management: Carefully drain excess fat from the skillet, maintaining a concentrated flavor profile and preventing unnecessary greasiness in the final dish.
6. Flavor Enhancement: Sprinkle in a harmonious blend of spices, stirring thoroughly to distribute seasonings and allow them to bloom and intensify throughout the meat mixture.
7. Finishing Touch: Remove skillet from heat, letting the beef mixture rest momentarily to allow flavors to meld and settle, creating a cohesive and robust filling for burritos.

Notes

• Control Meat Moisture: Pat ground beef dry before cooking to achieve better browning and prevent steaming, which helps develop deeper flavor and crispier texture.
• Spice Customization: Experiment with different spice blends like chili powder, cumin, or taco seasoning to personalize the beef’s flavor profile and match individual taste preferences.
• Fat Management: Use leaner ground beef (90/10 or 93/7) to reduce excess grease, or drain fat completely for a healthier version without compromising rich taste.
• Vegetarian Adaptation: Replace ground beef with plant-based alternatives like crumbled tofu, lentils, or meat substitutes to create a delicious vegetarian-friendly version of the burrito filling.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 8 g
• Protein: 28 g
• Cholesterol: 80 mg