Hearty Irish Steak & Guinness Stew Recipe: Comfort in a Bowl

Steaming with rich, deep flavors, this hearty steak and guinness stew carries authentic Irish culinary traditions right to your dinner table.

Dark and robust Guinness beer infuses tender beef chunks with an incredible depth of flavor.

Slow-cooked meats melt into a silky, savory sauce that warms you from the inside out.

Chunky vegetables nestle between succulent beef pieces, creating a rustic and comforting dish.

Generations of Irish families have cherished this classic recipe, passing down techniques that transform simple ingredients into something extraordinary.

Perfectly paired with crusty bread, this stew promises a delicious journey through Ireland’s hearty cooking heritage.

Jump into this soul-satisfying meal that connects you to generations of home cooks.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 3 hours

Calories: 400 kcal

Servings: 7

Everything For Steak And Guinness Stew With Irish Roots

• Beef Chuck: Select well-marbled cut for rich, tender texture perfect for slow cooking.
• Bacon: Adds smoky depth and renders extra fat for enhanced flavor profile.

• Guinness Beer: Brings deep, malty complexity and tenderizes meat with its dark richness.
• Tomato Paste: Concentrates umami and provides robust background note.
• Bay Leaves, Thyme: Classic herbs that infuse earthy, aromatic undertones throughout stew.
• Sugar: Balances potential bitterness and helps caramelize ingredients.

• Onions: Creates foundational flavor base with natural sweetness when slowly cooked.
• Garlic: Provides sharp, pungent background note that complements meat's richness.
• Carrots, Potatoes: Add hearty texture, absorb cooking liquid, and contribute subtle sweetness.

• Flour: Helps thicken stew and creates silky, luxurious consistency.
• Salt, Pepper: Essential for layering and enhancing overall taste profile.
• Beef Broth: Builds deep, meaty foundation and adds extra moisture for braising.

Kitchen Tools For Steak And Guinness Stew With Irish Roots

• Dutch Oven: Heavy-bottomed pot perfect for browning meat and slow cooking the stew with even heat distribution.
• Sharp Knife: Essential for cutting beef into uniform chunks and chopping vegetables precisely.
• Cutting Board: Sturdy surface for preparing ingredients safely and cleanly.
• Wooden Spoon: Great for stirring and scraping the bottom of the pot while cooking.
• Measuring Cups and Spoons: Helps accurately measure ingredients like flour, broth, and seasonings.

Steps To Make Steak And Guinness Stew With Irish Roots

• Sizzle the Beef

Heat a heavy pot and create a golden crust on your beef chunks by searing them in hot oil. Season generously and work in batches to lock in rich flavors.

• Awaken the Aromatics

Soften diced onions in the same pot, releasing their sweet essence. Introduce minced garlic and a dollop of tomato paste, stirring until the kitchen fills with an irresistible fragrance.

• Create the Liquid Gold

Dust the veggie base with flour, then pour in the dark, velvety Guinness. Scrape up those delicious browned bits from the bottom of the pot to build incredible depth.

• Slow Magic

Return the beef to the pot and add chunky carrots, hearty potatoes, aromatic herbs, and a touch of sweetness. Cover and let the stew simmer low and slow, allowing the meat to become meltingly tender. The longer it cooks, the more delicious it becomes – patience is your secret ingredient.

• Serve and Savor

Remove bay leaves, then ladle this rich, comforting stew into deep bowls. Each spoonful tells a story of Irish culinary tradition, warming you from the inside out.

Flavorful Tips For Steak And Guinness Stew With Irish Roots

• Meat Selection Magic: Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor. Trim excess fat but keep some for added richness.
• Slow Cooker Swap: Transform this stovetop recipe into a hands-off meal by transferring ingredients to a slow cooker after browning beef. Cook on low for 6-8 hours for melt-in-your-mouth results.
• Gluten-Free Friendly: Replace wheat flour with cornstarch or gluten-free flour blend to make the stew safe for those with gluten sensitivities. Ensure all other ingredients are certified gluten-free.
• Veggie Volume Boost: Experiment by adding mushrooms, parsnips, or celery for extra nutrition and depth of flavor. Root vegetables work best in this hearty stew.
• Make-Ahead Magic: This stew tastes even better the next day. Prepare in advance and refrigerate overnight, allowing flavors to develop and intensify. Gently reheat before serving for maximum deliciousness.

How To Serve Steak And Guinness Stew With Irish Roots

• Comforting Family Feast: Gather loved ones around this hearty stew, perfect for chilly evenings when everyone craves warmth and connection.
• Irish Pub-Style Presentation: Serve in deep rustic bowls with crusty Irish soda bread on the side, letting guests soak up the rich, flavorful sauce.
• Accompaniment Magic: Pair with creamy mashed potatoes or buttered egg noodles to complement the tender beef and provide an extra layer of deliciousness.
• Wine and Beer Pairing: Enhance the meal with a robust red wine like Cabernet Sauvignon or stick with tradition by enjoying another Guinness alongside the stew.

Store Steak And Guinness Stew With Irish Roots The Smart Way

• Meal Planning & Storage Magic
• Weekend Batch Cooking: Prepare this hearty stew in large quantities on Sunday, ensuring delicious meals throughout the busy work week. Portion into airtight containers for quick reheating.
• Freezer-Friendly Champion: Pack cooled stew into freezer-safe containers, keeping meals ready for up to 3 months. Seal tightly to lock in robust flavors and prevent freezer burn.
• Refrigerator Revival Tricks: Store leftovers in sealed containers for 35 days. Gently reheat on stovetop with splash of broth to maintain moisture and restore original rich taste.
• Smart Ingredient Prep: Chop vegetables and trim meat in advance, storing separately. This strategy cuts cooking time and makes weeknight dinner assembly lightning-fast.

Hearty Steak And Guinness Stew With Irish Roots Recipe

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4.7 from 8 reviews

• Total Time: 3 hours
• Yield: 7 1x

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Description

Irish Steak and Guinness Stew embodies hearty comfort from Ireland’s culinary traditions. Dark beer and tender beef create a rich, warming meal that connects generations with classic flavors.

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Ingredients

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Beef Stew:

• 2 lbs (907 g) stewing beef, cut into 1½-inch cubes
• 3 cups (710 ml) beef broth
• 1 (14.9 fl oz / 440 ml) can Guinness stout
• 1 large yellow onion, chopped
• 2 ¾ Yukon gold potatoes, chopped
• 3 carrots, peeled and chopped
• 3 garlic cloves, minced
• 3 tbsps all-purpose flour
• 2 tbsps vegetable oil
• 2 tbsps tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp sugar (optional)
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Irish Brown Bread:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ¾ cups buttermilk (or whole milk + 1 tbsp lemon juice)
• 2 tbsps butter, cut into small cubes
• 1 tbsp molasses or honey (optional, for sweetness)
• 1 tsp baking soda
• 1 tsp salt

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Instructions

1. Seasoning: Generously coat beef with salt and pepper, ensuring comprehensive flavor penetration.
2. Searing: Heat Dutch oven with oil, creating a high-temperature surface to caramelize meat in strategic batches, developing a rich golden crust that seals in succulent juices.
3. Base Building: Sauté onions in remaining meat drippings, then introduce garlic and tomato paste, stirring to prevent scorching while building a robust flavor foundation.
4. Liquid Integration: Sprinkle flour over vegetable mixture, then deglaze with Guinness and beef broth, scraping accumulated flavor-rich fond from pot bottom to create a complex, harmonious liquid base.
5. Composition: Return seared beef to pot, supplementing with carrots, potatoes, bay leaves, thyme, and sugar, ensuring all ingredients are fully submerged in the aromatic braising liquid.
6. Slow Transformation: Cover and simmer gently for 2-2.5 hours, allowing tough meat fibers to break down into tender, melt-in-your-mouth morsels, developing a deeply satisfying Irish-inspired stew.
7. Finishing: Remove bay leaves, assess meat’s tenderness, and serve this hearty, comfort-filled culinary creation.

Notes

• Choose Quality Meat: Select well-marbled beef chuck or stewing beef with good fat content for maximum tenderness and rich flavor development.
• Master Searing Technique: Brown meat in small batches to avoid overcrowding, ensuring each piece develops a deep golden-brown crust that locks in juices and creates complex flavor layers.
• Control Liquid Consistency: Adjust broth levels during cooking if stew becomes too thick, adding small amounts of beef stock or Guinness to maintain ideal saucy texture without becoming watery.
• Balance Flavor Profiles: Include a pinch of sugar to counteract the bitter notes of Guinness and enhance the overall depth of the stew’s taste, creating a more rounded and harmonious flavor experience.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 75 mg