Hearty Stuffed Pepper Soup Recipe: Cozy Comfort in a Bowl

Warm bowls of comfort await with this hearty stuffed pepper soup that captures the essence of a classic dish.

Packed with robust flavors and wholesome ingredients, this soup brings the beloved stuffed pepper experience into a cozy, spoonable delight.

Ground beef mingles with colorful bell peppers, creating a rich and satisfying meal that warms you from the inside out.

Each spoonful delivers a perfect balance of tender meat, perfectly seasoned rice, and vibrant vegetables.

The aromatic blend of herbs and spices transforms simple ingredients into an extraordinary culinary experience.

This one-pot wonder comes together quickly, making it an ideal solution for busy weeknights or lazy weekend meals.

Grab a ladle and prepare to savor every delicious bite of this soul-warming soup that promises to become a new family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 7

Everything In Easy Stuffed Pepper Soup

• Ground Beef: Adds hearty flavor and protein punch, choose lean cuts for healthier option and drain excess fat for lighter texture.
• Worcestershire Sauce: Delivers deep umami complexity and enhances meat's natural richness.

• Beef Broth: Creates rich liquid foundation with savory depth, opt for low-sodium varieties for better control of saltiness.
• Diced Tomatoes: Provides bright acidity and chunky texture, select fire-roasted for extra smoky undertone.
• Tomato Sauce: Smooth base that binds ingredients together and adds rounded tomato sweetness.

• Onions: Builds foundational flavor profile with sweet undertones, use yellow onions for classic taste.
• Bell Peppers: Contributes fresh crunch and vibrant color, mix red and green for visual appeal.
• Garlic: Infuses intense depth and earthy notes, fresh cloves offer more robust flavor than pre-minced.
• Italian Seasoning: Blends herbs creating complex Mediterranean flavor profile.
• Paprika: Adds warm, slightly sweet undertone with subtle smokiness.
• Salt: Enhances overall taste and balances other ingredients.
• Black Pepper: Provides subtle heat and aromatic sharpness.
• Brown Sugar: Balances acidity with gentle sweetness, creates rounded flavor.

• Cooked Rice: Transforms soup into hearty meal, adds satisfying texture.
• Cheese: Optional topping for creamy richness.
• Parsley: Fresh garnish that adds bright color and herbal note.

Gear For Easy Stuffed Pepper Soup

• Large Pot: Essential for browning meat and cooking the entire soup from start to finish.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking while cooking.
• Cutting Board: Needed for chopping onions, garlic, and bell peppers.
• Sharp Knife: Crucial for precise vegetable and ingredient preparation.
• Measuring Cups and Spoons: Helps accurately measure broth, spices, and seasonings.
• Ladle: Ideal for serving the soup into individual bowls.
• Grater (optional): Useful if you want to freshly grate cheese for topping.

Steps To Prepare Easy Stuffed Pepper Soup

• Sizzle the Beef

Brown ground beef in a roomy pot, letting it crackle and turn golden. Ditch any extra grease for a clean, rich base.

• Dance the Vegetables

Toss chopped onions and peppers into the pot, letting them soften and release their sweet aroma. Sprinkle garlic for a quick burst of flavor.

• Build the Liquid Symphony

Pour in tomatoes, sauce, broth, and seasonings. Let everything bubble and merge into a harmonious mixture that promises comfort.

• Slow Magic

Reduce heat and let the soup simmer quietly, allowing flavors to intertwine and deepen. The kitchen will fill with an irresistible scent.

• Rice Finale

Fold in your cooked rice, letting it warm through and soak up the delicious liquid. The soup transforms into a hearty meal.

• Welcome to the Table

Scoop into waiting bowls. Crown with a sprinkle of cheese or fresh herbs if you’re feeling fancy. Enjoy your creation!

Flavor Tips For Easy Stuffed Pepper Soup

• Perfect Pot Technique: Use a heavy-bottomed pot to ensure even heat distribution and prevent burning, creating rich, deeply developed flavors in your soup.
• Rice Rescue: Cook rice separately and add at the last minute to prevent soggy, overcooked grains that can make the soup mushy and lose texture.
• Spice It Up: Experiment with different pepper varieties like poblano or jalapeño for extra heat and complexity, giving the soup a personalized flavor profile.
• Low-Carb Alternative: Replace rice with cauliflower rice or skip grains entirely for a gluten-free, keto-friendly version that's just as satisfying and hearty.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat slowly, adding fresh rice when serving to maintain optimal texture and taste.

Serving Suggestions For Easy Stuffed Pepper Soup

• Hearty Comfort Bowl: Serve this soul-warming soup in deep ceramic bowls to capture all the delicious broth and ingredients, making each spoonful rich and satisfying.
• Cheesy Delight Topping: Sprinkle shredded cheddar or monterey jack cheese on top, letting it melt slightly into the hot soup for an extra creamy texture and flavor boost.
• Fresh Herb Finish: Garnish with chopped fresh parsley or chives right before serving to add a bright, fresh note that cuts through the soup's rich, meaty base.
• Crusty Bread Companion: Pair with toasted garlic bread or crusty sourdough slices on the side for dipping and soaking up all the delicious broth, creating a complete meal experience.

How To Store Easy Stuffed Pepper Soup Smartly

• Refrigerator Rescue: Store leftover soup in airtight containers, keeping fresh for 3-4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freezer-Friendly Fix: Transfer soup to freezer-safe containers, leaving slight space for expansion. Freeze up to 3 months for quick future meals. Thaw overnight in refrigerator before reheating.
• Meal Prep Magic: Prepare soup base in advance, adding rice just before serving to prevent soggy texture. Portion into individual containers for grab-and-go lunches during busy weeks.
• Reheat like a Pro: Warm gently on stovetop, stirring occasionally. Add splash of broth if soup seems thick. Microwave in 30-second intervals, stirring between each to distribute heat evenly.

Hearty Stuffed Pepper Soup Recipe

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4.5 from 19 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Comfort meets convenience in this easy stuffed pepper soup recipe, offering hearty flavors without complex preparation. Home cooks can savor a quick, satisfying meal that delivers classic pepper and ground beef goodness in one nourishing bowl.

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Ingredients

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• 1 lb ground beef (or ground turkey)
• 2 bell peppers, diced (any color)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can diced tomatoes (with juice)
• 1 (15 oz) can tomato sauce
• 4 cups beef broth (or vegetable broth)
• 1 tbsp olive oil (if using lean meat)
• 1 tsp Italian seasoning
• 1 tbsp Worcestershire sauce (for extra flavor)
• ½ tsp paprika
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 1 tsp brown sugar (optional, balances acidity)
• 1 cup cooked white or brown rice
• Shredded cheddar or Parmesan cheese
• Chopped fresh parsley

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Instructions

1. Sautéing Protein: Heat a large skillet over medium-high flame and thoroughly cook ground beef, rendering fat and creating a caramelized foundation. Drain excess grease to ensure a rich, concentrated flavor profile.
2. Aromatic Vegetable Layer: Integrate diced onions, bell peppers, and minced garlic into the meat, sautéing until vegetables soften and release their essential oils, creating a fragrant base for the dish.
3. Liquid Composition: Pour diced tomatoes, tomato sauce, and beef broth into the skillet. Season with Worcestershire sauce, Italian seasoning, paprika, salt, black pepper, and brown sugar. Bring the mixture to a robust boil, allowing flavors to meld and intensify.
4. Simmering and Infusion: Reduce heat and let the soup gently simmer for 20 minutes, allowing ingredients to marry and develop a complex, harmonious taste. Introduce pre-cooked rice during the final moments, enabling it to absorb the surrounding liquid and flavors.
5. Serving Presentation: Ladle the hearty soup into warm bowls, optionally crowning with a sprinkle of melted cheese or freshly chopped parsley to elevate both visual appeal and taste complexity.

Notes

• Maximize Meat Browning: Ensure ground beef develops deep, caramelized flavor by cooking in a wide pan without overcrowding, allowing meat to brown instead of steam for richer taste complexity.
• Customize Rice Options: Swap white rice with cauliflower rice for low-carb version or use brown rice for increased fiber and nutty undertones; add rice just before serving to prevent overcooking and maintain perfect texture.
• Balance Seasoning Subtly: Adjust Worcestershire sauce and brown sugar proportions carefully to achieve harmonious sweet-savory profile without overwhelming other ingredients; taste and modify incrementally.
• Dietary Adaptation Techniques: Transform recipe gluten-free by verifying broth ingredients, make dairy-free by omitting cheese garnish, and create vegetarian version using plant-based ground meat substitute or lentils with vegetable broth.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 60 mg