Description
Delectable creamy swiss chicken bake emerges as a comforting dinner solution for hungry families. Cheesy layers meld with tender chicken, delivering a satisfying meal that promises warmth and flavor in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese (optional)
- 4 slices Swiss cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 1 cup seasoned bread crumbs (optional)
- 2 tbsps (30 ml) butter, melted (optional, for bread crumbs)
Instructions
- Oven Preparation: Preheat the oven to 375F (190C) and lightly grease a 9×13-inch baking dish with a protective coating.
- Chicken Seasoning: Pat chicken breasts dry and season with salt, pepper, and Italian seasoning. Arrange in a single layer within the prepared dish, then top each breast with a slice of Swiss cheese.
- Sauce Creation: Whisk mayonnaise, sour cream, Parmesan cheese, garlic powder, and onion powder until smooth. Spread the creamy mixture evenly over the cheese-covered chicken, ensuring complete coverage.
- Topping Application: Sprinkle remaining Parmesan cheese and optional mozzarella over the sauce. For added texture, mix bread crumbs with melted butter and distribute across the surface.
- Baking Process: Slide the dish into the preheated oven and bake for 45-50 minutes. Confirm doneness by checking that the chicken reaches an internal temperature of 165F (74C) and develops a golden-brown exterior.
- Serving Suggestion: Allow the dish to rest briefly before serving. Complement with rice, pasta, or steamed vegetables for a complete meal.
Notes
- Choose Chicken Wisely: Select fresh, uniform-sized chicken breasts to ensure even cooking and consistent texture throughout the dish.
- Prevent Moisture Overload: Pat chicken completely dry before seasoning to help achieve a golden, crispy top and prevent excess liquid from diluting the creamy sauce.
- Customize Cheese Layers: Experiment with different cheese combinations like provolone or mild cheddar for varied flavor profiles while maintaining the dish’s creamy essence.
- Maximize Crispy Topping: Toast bread crumbs slightly before adding to enhance crunchiness and develop a deeper, more complex golden-brown finish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 490
- Sugar: 2 g
- Sodium: 890 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg