Luscious Creamy Tortellini Soup Recipe: A Bowl Of Comfort Joy

Steaming bowls of comfort come alive with this delectable tortellini soup recipe that promises warmth and satisfaction.

Packed with rich flavors and tender cheese tortellini nestled in a robust broth, this culinary creation speaks directly to hungry souls.

Herbs and vegetables dance together, creating a melody of taste that transforms an ordinary meal into something extraordinary.

Robust ingredients blend seamlessly, offering a symphony of textures and aromas that will make your kitchen feel like a gourmet haven.

Each spoonful promises a delightful journey through hearty, soul-warming goodness.

Perfectly balanced and deeply satisfying, this soup stands ready to become your new cold-weather companion.

Prepare to fall in love with a dish that nourishes both body and spirit.

Save Creamy Tortellini Soup The Right Way

• Quick Refrigeration Strategy: Store the soup in an airtight container, keeping it refrigerated for 34 days. Cool the soup completely before sealing to maintain freshness and prevent bacterial growth.
• Freezing Wisdom: Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
• Reheating Magic: Warm the soup over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Avoid boiling to prevent tortellini from becoming mushy and cream from separating.
• Ingredient Separation Tip: For best quality, keep tortellini and spinach separate from the main soup base when storing. Add fresh ingredients when reheating to maintain optimal texture and prevent soggy pasta.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 420 kcal

Servings: 7

Get These Ingredients For Creamy Tortellini Soup

• Italian Sausage: Provides rich, savory flavor and hearty protein punch with deep, robust taste profile.
• Olive Oil: Creates perfect cooking medium for searing meat and developing deep caramelized notes.

• Onion, Garlic: Builds foundational flavor layers with sweet and pungent undertones.
• Carrots, Celery: Adds natural sweetness and crisp texture while boosting nutritional value.

• Dried Basil, Oregano: Introduces classic Italian herb essence with warm, earthy Mediterranean notes.
• Red Pepper Flakes: Delivers subtle heat and vibrant spiciness to elevate overall soup complexity.

• Chicken Broth: Creates rich, savory foundation with deeply satisfying umami characteristics.
• Diced Tomatoes: Provides bright acidity and subtle sweetness to balance soup profile.

• Heavy Cream: Transforms soup into luxurious, velvety texture with indulgent richness.
• Tortellini: Introduces delightful pasta element with cheese-filled comfort.
• Spinach: Adds fresh, green nutrition and beautiful color contrast.

• Parmesan Cheese: Sprinkles sharp, salty complexity and traditional Italian garnish.
• Fresh Parsley: Offers bright, herbaceous garnish with clean, fresh aroma.

Helpful Items For Creamy Tortellini Soup

• Large Pot or Dutch Oven: Essential for cooking sausage, sautéing vegetables, and simmering the entire soup.
• Wooden Spoon: Perfect for breaking up sausage and stirring ingredients without scratching the pot.
• Cutting Board: Needed for chopping onions, garlic, carrots, and celery.
• Sharp Knife: Crucial for precise vegetable and herb preparation.
• Ladle: Helps serve the soup neatly into bowls.
• Measuring Spoons: Useful for adding precise amounts of herbs and spices.
• Cheese Grater: Great for preparing fresh Parmesan cheese as a garnish.

How To Make Creamy Tortellini Soup

• Brown Savory Sausage

Heat a large pot over medium flame and sizzle sausage until golden and crumbly. Break meat into tiny pieces while cooking, ensuring rich flavor develops.

• Awaken Vegetable Medley

Toss chopped onions, garlic, carrots, and celery into the pot. Stir and sauté until veggies soften and release their aromatic essence.

• Build Flavor Foundation

Sprinkle in herbs and optional spicy pepper flakes. Pour chicken broth and diced tomatoes, bringing mixture to a gentle boil. Reduce heat and let ingredients dance together for 15 minutes.

• Introduce Creamy Comfort

Blend heavy cream and tortellini into the simmering soup. Cook until pasta becomes tender and plump. Fold in fresh spinach, letting leaves wilt gracefully.

• Serve with Love

Ladle steaming soup into welcoming bowls. Shower with grated Parmesan and fresh parsley if desired. Pair with crusty bread for a soul-warming meal.

Extra Touches For Creamy Tortellini Soup

• Creamy Tortellini Soup Cooking Tips & Variations
• Low-Carb Swap: Replace tortellini with zucchini noodles or cauliflower for a lighter, lower-carbohydrate version that still delivers rich flavor and satisfying texture.
• Dairy-Free Modification: Substitute heavy cream with coconut milk or cashew cream to create a delicious dairy-free alternative without compromising the soup's creamy consistency.
• Protein Power Boost: Experiment with different protein options like ground turkey, chicken, or plant-based sausage crumbles to add variety and accommodate dietary preferences.
• Vegetable Flexibility: Feel free to add extra vegetables like bell peppers, mushrooms, or kale to increase nutritional value and create a more robust soup base that suits your taste.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, adding fresh spinach just before serving to maintain its vibrant color and texture.

Ideas For Serving Creamy Tortellini Soup

• Cozy Bread Companions: Serve this hearty soup with warm, crusty Italian bread or garlic toast to soak up the delicious broth and add extra texture.
• Salad Sidekick: Pair the soup with a crisp mixed green salad topped with light vinaigrette to balance the creamy richness of the tortellini soup.
• Cheese Lover's Dream: Sprinkle extra Parmesan cheese or add a dollop of ricotta on top for added creaminess and depth of flavor that complements the sausage and vegetables.
• Wine Pairing Perfection: Enjoy a glass of medium-bodied red wine like Chianti or Sangiovese to enhance the savory notes of the sausage and create a complete dining experience.

Hearty Tortellini Soup Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Hearty tortellini soup showcases Italian comfort with cheese-filled pasta swimming in a rich, velvety broth. Warm, satisfying ingredients blend seamlessly, inviting you to savor each comforting spoonful.

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Ingredients

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• 1 lb (454 g) Italian sausage (mild or spicy)
• 4 cups (946 ml) chicken broth
• 1 (14.5 oz/411 g) can diced tomatoes (with juice)
• 1 cup (240 ml) heavy cream
• 1 (9 oz/255 g) package refrigerated cheese tortellini
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups fresh spinach (or kale, roughly chopped)
• 1 tbsp (15 ml) olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional, for spice)
• Grated Parmesan cheese
• Fresh parsley, chopped

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Instructions

1. Sausage Preparation: Sizzle sausage in a large pot over medium heat, breaking it into crumbly pieces until golden-brown. Drain excess fat if needed.
2. Vegetable Infusion: Add onions, garlic, carrots, and celery to the pot. Sauté until vegetables soften and release aromatic flavors, stirring occasionally to prevent scorching.
3. Flavor Building: Sprinkle dried herbs and red pepper flakes. Pour in chicken broth and diced tomatoes. Bring to a vigorous boil, then reduce to a gentle simmer, allowing ingredients to meld and develop depth.
4. Creamy Pasta Integration: Stir in heavy cream and tortellini, cooking until pasta reaches al dente texture. Gently fold in spinach leaves, letting them wilt and incorporate seamlessly into the soup’s rich landscape.
5. Serving Finale: Ladle soup into individual bowls. Garnish with freshly grated Parmesan cheese and optional chopped parsley. Serve alongside crusty bread or a crisp salad for a complete and satisfying meal.

Notes

• Control Sausage Fat: Drain excess grease after browning to prevent an overly oily soup and maintain a clean, balanced flavor profile.
• Vegetable Softening Strategy: Sauté vegetables slowly over medium heat to develop deeper, richer flavor notes without burning or creating bitter undertones.
• Tortellini Texture Tip: Add pasta during the final 10 minutes of cooking to prevent overcooking and maintain a perfect al dente consistency that doesn’t become mushy.
• Cream Integration Technique: Add heavy cream at the end and avoid boiling to prevent separation and ensure a smooth, silky texture throughout the soup.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 70 mg