Heavenly Bliss: The Soul-Soothing Heaven on Earth Cake Recipe

Sweet dreams come alive with this heavenly on earth cake that promises pure bliss in every bite.

Layers of creamy goodness melt together like a delightful symphony of flavors.

Cutting into a dessert so magical it transports you to cloudlike realms of pure comfort.

Each ingredient tells a story of indulgence and warmth, carefully selected to create an unforgettable experience.

The silky texture and rich undertones will make you feel like you’ve discovered a secret culinary treasure.

Delicate and decadent, this cake transforms ordinary moments into extraordinary memories.

You’ll want to savor every single crumb and share this delectable masterpiece with those closest to your heart.

Creative Twists On Heaven On Earth Cake

• Cherry Almond Bliss: Replace half the cherry pie filling with toasted almond slivers for added crunch and nutty flavor, enhancing the dessert's texture and depth.
• Chocolate Dream Version: Swap vanilla pudding with chocolate pudding mix and add chocolate shavings on top for a rich, decadent transformation of the original recipe.
• Seasonal Berry Remix: Substitute cherry pie filling with mixed berry compote, using strawberries, raspberries, and blueberries to create a vibrant, fresh summer dessert.
• Tropical Paradise Edition: Use coconut pudding mix, add crushed pineapple to the filling, and sprinkle toasted coconut flakes on top for a refreshing island-inspired variation.

FAQs On Heaven On Earth Cake

• What makes Heaven on Earth Cake so special?

This dessert is a dreamy combination of soft angel food cake, creamy pudding, tangy cherry pie filling, and fluffy whipped topping. It’s like a party in your mouth with layers of different textures and flavors that blend perfectly together.

• Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! Homemade whipped cream can make this cake even more delicious. Just whip heavy cream with a little sugar until stiff peaks form, and use it as a replacement for the store-bought whipped topping.

• Is this dessert suitable for people who don't like very sweet treats?

While the cake has sweet elements, the sour cream in the pudding mixture and the tartness of the cherries help balance the overall sweetness. It’s not overly sugary but has a pleasant, balanced flavor profile that most people enjoy.

• How long can I keep Heaven on Earth Cake in the refrigerator?

The cake stays fresh for 3-4 days when stored properly in an airtight container in the refrigerator. The flavors actually continue to meld and improve during those first couple of days after preparation.

Why Heaven On Earth Cake Tastes Like A Dream

• Effortless Elegance: This heavenly dessert requires minimal cooking skills, making it perfect for novice bakers who want to impress without spending hours in the kitchen.
• Texture Symphony: Each spoonful offers a delightful mix of soft angel food cake, creamy pudding, and luscious cherry filling, creating a mouthwatering blend of smooth and fruity textures.
• Chill and Thrill: The make-ahead nature of this cake allows busy home cooks to prepare it in advance, letting flavors meld together while saving precious time before serving, making it ideal for gatherings and potlucks.
• No-Bake Bliss: Skipping the oven completely, this dessert offers a cool, refreshing treat that's especially welcome during warm summer months when turning on the stove feels unbearable.

What You’ll Need For Heaven On Earth Cake

• Angel Food Cake: Light and airy cake that creates the soft foundation for this heavenly dessert, best when store-bought or freshly made.

• Instant Vanilla Pudding Mix: Provides creamy texture and sweet vanilla flavor, quick to prepare.
• Cold Milk: Helps activate and thicken the pudding mix, whole milk recommended for richer consistency.
• Sour Cream: Adds tangy richness and helps create a smooth, creamy mixture.

• Cherry Pie Filling: Adds fruity sweetness and vibrant color, look for high-quality, chunky filling.
• Whipped Topping: Creates a light, creamy finish, store-bought or homemade whipped cream works well.

• Sliced Almonds: Provides a crunchy texture and nutty flavor, can be toasted for extra depth.
• Fresh Cherries: Adds a decorative and fresh touch to the dessert, use ripe, seasonal cherries.

How To Layer And Build Heaven On Earth Cake

Step 1: Whip Up Dreamy Pudding Blend

• Instant pudding mix
• Cold milk

Blend until smooth and creamy. Gently fold in sour cream, stirring until everything combines into a velvety mixture.

Step 2: Create Heavenly Layers

• Scatter half the angel food cake cubes across the bottom
• Spoon cherry pie filling generously over cake cubes
• Pour half the pudding mixture, spreading evenly
• Repeat the layering process with remaining ingredients

Each layer should look beautiful and inviting.

Step 3: Crown with Fluffy Clouds

Spread whipped topping across the entire surface, creating a soft, billowy blanket that covers all the delicious layers underneath.

Step 4: Chill and Let Magic Happen

Cover the dish with plastic wrap, tucking it into the refrigerator. Let the cake rest and develop its incredible flavors for at least 2 hours or overnight if you can wait.

Step 5: Dress Up and Serve

Before serving, sprinkle sliced almonds on top for a delightful crunch. Add fresh cherries or an extra dollop of whipped topping if you want to make it extra special. Scoop into bowls and watch everyone’s eyes light up!

Helpful Tips For Heaven On Earth Cake

• Create Smooth Layers: Use a spatula to spread each layer evenly for a consistent texture and beautiful presentation in every slice.
• Maximize Flavor Depth: Let the cake chill overnight to allow the pudding and cherry filling to fully soak into the angel food cake, enhancing the overall taste and softness.
• Customize Nut Crunch: Toast the sliced almonds lightly before sprinkling for a richer, nuttier flavor and enhanced crispiness.
• Boost Dietary Flexibility: Swap regular pudding mix with sugar-free or low-fat versions for a lighter dessert. Use dairy-free whipped topping for a vegan-friendly option.
• Elevate Presentation: Create a professional look by using a piping bag to add whipped topping decoratively or arrange fresh cherries in a beautiful pattern on top.

How To Keep Heaven On Earth Cake Fresh And Moist

• Refrigerate: Transfer the remaining cake to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or a lid to prevent moisture loss and absorbing other food odors.
• Protect Texture: Keep the whipped topping layer intact by placing the container in the back of the refrigerator where temperature remains consistent and avoid frequent opening.
• Serve Chilled: Remove the cake from the refrigerator about 10-15 minutes before serving to slightly soften the pudding layers and enhance the cake's overall flavor.
• Do Not Freeze: Avoid freezing this dessert as the pudding and whipped topping will separate and lose their creamy texture when thawed.

Best Pairings With Heaven On Earth Cake

• Crunch and Cream Companions: Pair the cake with crisp almond biscotti or shortbread cookies to add delightful texture contrast against the soft, creamy layers.
• Beverage Bliss Boost: Serve alongside chilled moscato wine or a light cherry-infused iced tea to complement the sweet cherry and pudding notes.
• Flavor Fusion Finale: Match with vanilla bean ice cream or a dollop of fresh whipped cream to enhance the dessert's delicate, cloud-like texture and amplify the cherry sweetness.
• Temperature Temptation: Enjoy with a warm cup of vanilla-flavored coffee or mild chamomile tea to balance the cool, refreshing cake and create a satisfying sensory experience.

Heaven On Earth Cake Recipe

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4.8 from 9 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Creamy layers of bliss define this Heaven on Earth Cake, merging tangy cherries with luscious cream and moist cake. Dessert enthusiasts will discover pure indulgence in each heavenly bite, promising a delightful escape from ordinary sweets.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 angel food cake (store-bought or homemade), cut into 1-inch cubes

Fruit Layer:

• 1 can (21 ounces / 595 grams) cherry pie filling

Cream and Pudding Layer:

• 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
• 1 ½ cups (360 milliliters) cold milk
• 1 cup (240 grams) sour cream
• 1 container (8 ounces / 227 grams) whipped topping (such as Cool Whip), thawed

Garnish (Optional):

• ¼ cup (30 grams) sliced almonds
• Fresh cherries
• Additional whipped topping

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Instructions

1. Craft the velvety pudding base by whisking instant pudding mix with cold milk until it thickens and transforms into a silky smooth consistency. Incorporate sour cream, blending thoroughly to create a rich, creamy foundation.
2. Select a spacious rectangular baking dish and artfully construct the first layer by distributing half of the angel food cake cubes across the bottom, creating a delicate, airy base.
3. Generously cascade cherry pie filling over the cake cubes, ensuring an even, vibrant spread that promises bursts of fruity flavor in every bite.
4. Gently pour half of the prepared pudding mixture across the cherry layer, using a spatula to smooth and level the creamy surface.
5. Repeat the layering process with the remaining cake cubes, carefully positioning them to create a uniform second tier.
6. Crown the second cake layer with the remaining cherry pie filling, allowing the ruby-red fruit to peek through the white cake landscape.
7. Complete the dessert architecture by drizzling the final portion of pudding mixture, carefully spreading it to cover every crevice and create a perfectly even top.
8. Generously cloak the entire dessert with a billowing layer of whipped topping, transforming the cake into a cloud-like masterpiece.
9. Seal the dish with plastic wrap and allow the cake to rest and meld its flavors in the refrigerator for a minimum of two hours, or ideally overnight.
10. Just before serving, enhance the presentation by scattering sliced almonds across the surface and optionally garnishing with fresh cherries or an additional dollop of whipped topping.
11. Slice and serve this heavenly creation, inviting guests to indulge in its layers of texture and flavor.

Notes

• Customize the cake by using different pudding flavors like vanilla, chocolate, or pistachio for a unique twist on the classic recipe.
• Swap cherry pie filling with other fruit options like blueberry, raspberry, or peach to match seasonal availability or personal preference.
• Make the dessert gluten-free by using gluten-free angel food cake or pound cake cubes, ensuring everyone can enjoy this heavenly treat.
• Reduce sugar content by selecting sugar-free pudding mix and low-sugar whipped topping for a lighter version of the dessert.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 24 g
• Sodium: 225 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg