Dreamy Berries And Cream Filled Croissants Recipe For Brunch

Sweet mornings bloom with these delectable berry and cream filled croissants that elevate breakfast to a sublime experience.

Flaky, golden pastry embraces a luscious cream and berry filling that melts in your mouth.

Delicate croissants become extraordinary when stuffed with velvety cream and bursting fresh berries.

Each bite promises a harmony of textures and flavors that dance across your palate.

Elegant yet simple, this recipe turns an ordinary morning into a decadent celebration.

Buttery layers of pastry cradle a dreamy, fruity center that beckons you to indulge.

Prepare to fall in love with this irresistible breakfast treat that transforms an everyday moment into pure culinary bliss.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 368 kcal

Servings: 7

Everything In Berries And Cream Filled Croissants

• Cream Cheese: Provides rich, tangy base that creates a luscious, velvety texture for the filling.
• Powdered Sugar: Adds gentle sweetness and helps smooth out the cream cheese for a silky consistency.
• Vanilla Extract: Infuses a warm, aromatic flavor that elevates the entire dessert with its classic charm.

• Heavy Cream: Creates light, airy texture when whipped, adding volume and luxurious smoothness to the filling.

• Mixed Berries: Bring vibrant color, natural sweetness, and burst of freshness to complement the creamy croissant filling.

Tools You’ll Need For Berries And Cream Filled Croissants

• Mixing Bowls: Two medium-sized bowls for preparing cream cheese filling and whipping cream.
• Electric Mixer or Whisk: Essential for beating cream cheese mixture and whipping heavy cream to stiff peaks.
• Rubber Spatula: Perfect for gently folding whipped cream into cream cheese mixture without deflating air.
• Sharp Knife: To slice or split croissants for filling.
• Measuring Cups and Spoons: For accurately measuring ingredients like powdered sugar and vanilla extract.

How To Make Berries And Cream Filled Croissants

• Whip Cream Cheese Mixture

Beat cream cheese with powdered sugar and vanilla extract until silky smooth, creating a luxurious base for your delightful croissant filling.

• Create Fluffy Whipped Cream

In a separate bowl, transform heavy cream into a cloud-like texture by whipping until stiff peaks emerge, signaling perfect consistency.

• Blend Creamy Layers

Gently fold the airy whipped cream into the cream cheese mixture, blending carefully to maintain the light, elegant texture that will make your croissants irresistible.

• Prepare Croissants

Slice croissants carefully, creating a gentle pocket perfect for nestling your dreamy cream mixture inside.

• Fill and Serve

Generously spoon the creamy blend into each croissant, ensuring every bite delivers a burst of decadent flavor. Dust with a sprinkle of powdered sugar for a final touch of elegance.

Tips To Improve Berries And Cream Filled Croissants

• Smooth Filling Secret: Ensure cream cheese is at room temperature before mixing to avoid lumps and create a silky-smooth texture.
• Berry Burst Option: Swap fresh berries with seasonal fruits like peaches, mangoes, or kiwi for a delightful flavor twist.
• Lighter Cream Variation: Use Greek yogurt instead of cream cheese for a tangy, protein-packed alternative that cuts down on calories.
• Gluten-Free Hack: Replace traditional croissants with gluten-free croissants or pastry to make this dessert celiac-friendly.
• Make-Ahead Magic: Prepare the cream filling up to 24 hours in advance and store in the refrigerator, covered, to save time during serving.

Serving Ideas For Berries And Cream Filled Croissants

• Romantic Brunch Centerpiece: Arrange these delightful croissants on a rustic wooden board with fresh berries scattered around, creating an Instagram-worthy presentation that looks effortlessly elegant.
• Berry Lover's Dream: Top each croissant with extra fresh strawberries, raspberries, or blueberries for bursts of color and natural sweetness that complement the creamy filling.
• Elegant Breakfast Plating: Dust the filled croissants with a light sprinkle of powdered sugar and place them on white ceramic plates with a small side of additional mixed berries for a sophisticated breakfast or brunch experience.
• Decadent Dessert Alternative: Serve these creamy croissants as a light evening dessert paired with a small glass of champagne or sparkling rosé for a touch of indulgence.

Storage Help For Berries And Cream Filled Croissants

• Quick Chilling Strategy: Refrigerate the filled croissants for 30 minutes to help the cream set and enhance flavor blending, ensuring a firmer texture and more cohesive taste experience.
• Refrigeration Timeframe: Store completed croissants in an airtight container within the refrigerator for up to 2-3 days, keeping them fresh and maintaining their delicate creamy consistency.
• Serving Temperature Tip: Remove croissants from the refrigerator 10-15 minutes before serving to allow the cream to soften slightly and reach optimal taste and texture.
• Freezing Option: Wrap individual croissants tightly in plastic wrap, then place inside a freezer-safe container. These delightful treats can be frozen for up to one month, providing a convenient make-ahead dessert option for unexpected guests or sudden sweet cravings.

Heavenly Berries And Cream Filled Croissants Recipe

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4.6 from 37 reviews

• Total Time: 15 minutes
• Yield: 7 1x

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Description

Classic French Berries and Cream Croissants blend buttery pastry with luscious berry filling and silky cream. Sweet indulgence awaits when you crave a delightful French-inspired breakfast treat.

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Ingredients

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• 6 croissants (store-bought or homemade)
• 8 oz (226 g) cream cheese, softened
• ½ cup (120 mL) heavy whipping cream
• 1 cup (150 g) fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
• ¼ cup (30 g) powdered sugar
• 1 tbsp (15 g) unsalted butter, melted (for brushing)
• 1 tbsp (15 g) powdered sugar (for dusting, optional)
• 1 tbsp (15 g) granulated sugar (optional, for extra sweetness)
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional, for freshness)

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Instructions

1. Filling Preparation: Whisk cream cheese, powdered sugar, and vanilla extract until light and fluffy, creating a smooth base for the dessert.
2. Cream Whipping: Using a chilled bowl, beat heavy cream with an electric mixer until stiff, voluminous peaks form that hold their shape.
3. Mixture Integration: Gently fold whipped cream into the cream cheese base, blending thoroughly to achieve a uniform, airy texture.
4. Croissant Assembly: Split croissants lengthwise, creating a delicate pocket for the luxurious filling, and generously pipe the cream mixture inside, allowing it to overflow slightly.
5. Berry Embellishment: Artfully distribute a vibrant medley of raspberries, blueberries, and strawberries both inside and atop the filled croissants, adding a burst of fresh color and flavor.
6. Final Flourish: Dust the croissants with a delicate layer of powdered sugar, creating an elegant, snow-like finish that elevates the dessert’s visual and gustatory appeal.
7. Chilling: Refrigerate the prepared croissants for 15-20 minutes, allowing the filling to set and flavors to harmonize before serving.

Notes

• Cream Consistency Control: Whip heavy cream to stiff peaks but avoid over-mixing, which can turn butter-like and ruin the smooth texture.
• Berry Selection Strategy: Choose ripe, firm berries that are not too soft to prevent soggy filling and maintain structural integrity of the croissants.
• Temperature Technique: Keep ingredients cold, especially cream cheese and heavy cream, to ensure maximum volume and stability during whipping process.
• Storage Smart Tip: Consume filled croissants within 2-3 hours of preparation to preserve crispness and prevent bread from becoming soggy with cream filling.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 368
• Sugar: 15 g
• Sodium: 198 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 77 mg