Irresistible Berry Croissant Bake Recipe for Sweet Breakfast Treats

Weekends call for decadent breakfast treats that tantalize the taste buds with a heavenly berry croissant bake bursting with flavor.

Buttery, flaky croissants create the perfect base for this indulgent morning delight.

Ripe berries add a juicy sweetness that makes every bite extraordinary.

The creamy custard binding these ingredients together creates a mouthwatering harmony of textures.

Layers of rich ingredients promise a breakfast that feels like a luxurious dessert.

Simple to prepare yet impressive enough to wow anyone at the table, this dish transforms ordinary mornings into something special.

You’ll want to savor every delectable spoonful of this irresistible morning masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 9

Everything In Berry Croissant Bake

• Croissants: Buttery, flaky pastries that create a luxurious foundation with rich texture and absorb custard beautifully; choose day-old or slightly stale croissants for better absorption.

• Mixed Berries: Bursting with natural sweetness and vibrant color; select fresh, ripe berries for maximum flavor intensity; frozen berries work perfectly if fresh are unavailable.

• Eggs: Provide structure and silky richness to the bake; use room temperature eggs for smoother blending.
• Milk: Creates smooth, delicate liquid base for custard; whole milk ensures creamier texture.
• Heavy Cream: Adds decadent, luxurious thickness to custard; enhances overall richness.
• Maple Syrup: Natural sweetener that infuses warm, caramel-like depth; can substitute with honey or sugar.
• Vanilla Extract: Brings aromatic warmth and rounds out flavor profile; choose pure extract for best results.
• Cinnamon: Adds warm, comforting spice that complements berries and croissants.
• Salt: Balances sweetness and enhances overall flavor complexity.

Baking Gear For Berry Croissant Bake

• Whisk: Essential for blending custard ingredients smoothly.
• Medium bowl: Perfect for mixing custard mixture.
• 8×8-inch baking dish: Ideal for assembling and baking the croissant dish.
• Measuring cups and spoons: Helps accurately measure ingredients.
• Spatula or spoon: Useful for pressing croissants into custard and even distribution.

Steps To Make Berry Croissant Bake Simple

• Warm Up The Oven

Crank your oven to a cozy 350 degrees and give your baking dish a quick spray of non-stick magic.

• Break Down The Croissants

Tear those flaky pastries into delightful little chunks and scatter them across the baking dish like edible confetti.

• Sprinkle Berry Goodness

Shower your croissant landscape with a vibrant mix of fresh berries, creating a colorful berry blanket.

• Whip Up The Creamy Mixture

In a bowl, blend eggs, milk, cream, sweet maple nectar, vanilla essence, warm cinnamon, and a pinch of salt until smooth and silky.

• Create Your Delicious Layer

Gently pour the creamy mixture over the croissants and berries, letting the liquid seep into every nook and cranny.

• Let The Flavors Mingle

Allow the dish to rest for a quick 10-15 minutes, letting the ingredients get acquainted and soak up all the deliciousness.

• Bake To Perfection

Slide the dish into the oven and bake until it turns a gorgeous golden brown and feels set in the center, about 35-40 minutes.

• Serve With Love

Dust with a snowfall of powdered sugar and drizzle with maple syrup or dollop with cloud-like whipped cream. Bon appétit!

Ways To Add Flavor To Berry Croissant Bake

• Bread Freshness Hack: Use day-old croissants for maximum moisture absorption and richer texture.
• Berry Selection Magic: Mix fresh and frozen berries for deeper flavor complexity and exciting color variations.
• Dietary Flexibility: Swap dairy milk with almond or oat milk for lactose-free version; use gluten-free croissants for celiac-friendly option.
• Make-Ahead Genius: Prepare entire dish night before, refrigerate, and bake morning of serving for stress-free entertaining.

Serve Berry Croissant Bake Sweet And Flaky

• Breakfast Bliss Plate: Top each serving with a dollop of freshly whipped cream and a sprinkle of powdered sugar for an elegant morning presentation.
• Fruity Fresh Finish: Add extra fresh berries around the edges of the baked dish to enhance color and provide a burst of natural sweetness.
• Decadent Drizzle Design: Warm maple syrup or a homemade berry compote can be drizzled over each slice for an indulgent touch that elevates the entire dish.
• Brunch Companion: Pair this croissant bake with crispy bacon, scrambled eggs, or a light mimosa to create a complete weekend brunch experience that will impress guests.

Tips To Keep Berry Croissant Bake Fresh

• Smart Refrigeration Strategy: Store leftovers in an airtight container inside the refrigerator for up to 3 days, ensuring maximum freshness and preventing moisture absorption.
• Quick Freezing Technique: Wrap individual portions in plastic wrap, then place inside a freezer-safe container to maintain texture and taste for up to 2 weeks.
• Reheating Magic: Warm chilled servings in the oven at 325F for 10-15 minutes, covering with foil to prevent excessive browning and retain moisture.
• Make-Ahead Brilliance: Assemble the entire dish the night before, refrigerate overnight, and bake directly from the cold state, adding 5-10 minutes to the original baking time for perfect results.

Heavenly Berry Croissant Bake Recipe

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4.8 from 33 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Creamy berry croissant bake brings delightful French pastry magic to breakfast tables. Layers of flaky croissants merge with sweet berries and rich custard, creating a simple yet elegant morning indulgence you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 4 large croissants, torn into chunks
• 1.5 cups (360 ml) mixed berries (strawberries, blueberries, raspberries)
• 4 large eggs
• 1 cup (240 ml) milk (whole, almond, or oat)
• 0.5 cup (120 ml) heavy cream
• 0.33 cup (80 ml) maple syrup or granulated sugar
• 1 tsp vanilla extract
• 0.5 tsp cinnamon
• 0.25 tsp salt
• Powdered sugar (optional)
• Maple syrup (optional)
• Whipped cream (optional)

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Instructions

1. Preparation: Grease a baking dish and preheat the oven to 350F (175C), establishing an ideal baking environment for a luxurious breakfast casserole.
2. Foundation Layer: Tear croissants into rustic chunks and spread evenly across the greased baking vessel, creating a textured base that will absorb the rich custard.
3. Berry Embellishment: Distribute fresh berries generously over the croissant pieces, ensuring a colorful and flavorful landscape that promises vibrant bursts in every bite.
4. Custard Creation: Whisk eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until the mixture transforms into a smooth, silky liquid that will infuse the casserole with decadent flavor.
5. Liquid Integration: Pour the custard over the croissant and berry arrangement, gently pressing to ensure complete absorption and allowing the bread to soak up the creamy essence thoroughly.
6. Flavor Melding: Let the assembled dish rest for 10-15 minutes, permitting the ingredients to intermingle and develop a harmonious flavor profile before baking.
7. Baking Transformation: Bake in the preheated oven for 35-40 minutes until the surface achieves a golden-brown crust and the center sets completely, creating a perfectly textured breakfast centerpiece.
8. Final Flourish: Garnish with a delicate dusting of powdered sugar and serve accompanied by maple syrup or freshly whipped cream for an indulgent and visually stunning presentation.

Notes

• Prevent Soggy Bottom: Use slightly stale croissants to absorb custard without becoming overly mushy, ensuring a perfect texture that’s both soft and structured.
• Customize Berry Selection: Mix different berries like strawberries, blueberries, and raspberries for varied flavor profiles and a vibrant color palette that delights the senses.
• Achieve Optimal Consistency: Let the dish rest before baking to allow croissants to fully absorb custard, creating a luxurious, pudding-like center with golden-crisp edges.
• Dietary Adaptation Options: Substitute dairy milk with almond or oat milk for lactose-free version, and use gluten-free croissants to make the recipe accessible for different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 130 mg