Irresistibly Fluffy Blueberry Scones Recipe for Sweet Mornings

Weekends call for something special, and this heavenly blueberry scones recipe promises pure morning delight.

Buttery, tender scones bursting with juicy blueberries will make breakfast feel extraordinary.

Golden edges and a delicate crumb create an irresistible texture that melts in your mouth.

Fresh berries nestled throughout add bright, sweet pockets of flavor to each bite.

The subtle hint of vanilla and delicate sugar sprinkle elevate these scones from ordinary to spectacular.

A perfect companion to your morning coffee, these scones bring warmth and comfort to any kitchen.

Bake them once, and you’ll be hooked on this simple yet elegant treat.

Tools To Bake Blueberry Scones Recipe Soft And Flaky

• Large Mixing Bowl: Perfect for combining dry ingredients and creating the scone dough.
• Pastry Cutter or Fingers: Essential for breaking cold butter into small pieces and creating a crumbly texture.
• Whisk: Great for mixing dry ingredients and whisking wet ingredients smoothly.
• Small Bowl: Helpful for mixing cream, egg, and vanilla extract.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheet: Needed to bake the scones evenly.
• Parchment Paper: Prevents scones from sticking and makes cleanup easy.
• Sharp Knife: Used for cutting dough into wedges.
• Cooling Rack: Allows scones to cool without getting soggy on the bottom.
• Spatula or Pastry Brush: Useful for brushing cream on top of scones.

Steps To Mix Blueberry Scones Recipe Simply

• Fire Up the Oven

Crank your oven to a toasty 400°F and line a baking sheet with parchment paper for easy cleanup.

• Create the Dry Base

Grab a big mixing bowl and blend flour, sugar, baking powder, and salt until perfectly combined.

• Work in the Butter

Toss in cold butter chunks and massage them into the flour mixture until it looks like rough, crumbly sand.

• Mix the Wet Goodness

Whisk cream, egg, and vanilla in a separate bowl until silky smooth.

• Bring the Dough to Life

Pour wet ingredients into dry ingredients and stir gently. Fold in blueberries with a light touch to keep them whole and happy.

• Shape and Slice

Dust your counter with flour and pat the dough into a round disc. Slice into 8 beautiful wedges and place them on the baking sheet. Brush the tops with cream for a gorgeous golden finish.

• Bake to Perfection

Pop the scones in the oven and bake for 18-22 minutes until they’re beautifully bronzed and tempting.

• Optional Glaze Magic

Whip up a quick glaze by mixing powdered sugar, lemon juice, and vanilla. Drizzle over cooled scones for an extra touch of sweetness.

Flavor Ideas For Blueberry Scones Recipe

• Berry-Smart Mixing: Hold off crushing blueberries during folding to maintain whole, juicy fruit pockets throughout the scones for burst-in-your-mouth flavor.
• Butter Temperature Trick: Use absolutely cold butter and work quickly to create those signature flaky, layered scone textures that melt in your mouth.
• Gluten-Free Swap: Replace regular flour with a high-quality gluten-free all-purpose blend to make these scones friendly for those with wheat sensitivities.
• Freezer-Friendly Hack: Prepare scone dough, cut into wedges, and freeze unbaked. When ready, bake directly from frozen state, adding 3-5 extra minutes to cooking time for perfect golden treats.
• Flavor Adventure Options: Experiment with mix-ins like white chocolate chips, chopped almonds, or swap blueberries for raspberries or diced strawberries to create exciting taste variations that keep everyone guessing.

Serve Blueberry Scones Recipe With Jam Or Butter

• Breakfast Companion: Pair these blueberry scones with a steaming cup of coffee or tea for a delightful morning treat that will energize your day.
• Brunch Centerpiece: Serve these scones as a star attraction on your weekend brunch table, accompanied by fresh fruit and a light yogurt parfait for a balanced spread.
• Afternoon Tea Delight: Elevate your afternoon tea experience by presenting these scones on a beautiful plate with clotted cream, lemon curd, or a dollop of homemade berry jam for an extra touch of indulgence.
• Sweet Gift Idea: Wrap a few scones in parchment paper tied with a ribbon as a thoughtful homemade gift for friends, perfect for sharing a taste of your baking love.

Store Blueberry Scones Recipe To Keep Fresh

• Quick Chill Method: Store scones in an airtight container in the refrigerator for up to 3 days. Wrap each scone individually in plastic wrap to maintain moisture and prevent them from drying out.
• Fresh Freeze Technique: Freeze unbaked scone wedges on a baking sheet, then transfer to a freezer bag. When ready to enjoy, bake directly from frozen, adding 2-3 extra minutes to the baking time. Frozen scones stay delicious for 4-6 weeks.
• Room Temperature Revival: Keep freshly baked scones at room temperature for 1-2 days. Place them on a cooling rack covered with a clean kitchen towel to prevent moisture buildup and maintain their crisp texture.
• Reheating Magic: Warm refrigerated or thawed scones in the oven at 300F for 5-7 minutes. This method restores their original crispy exterior and soft, tender interior, making them taste freshly baked.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 9

What Goes Into Blueberry Scones Recipe

• All-Purpose Flour: Core ingredient providing structure and tender crumb, choose unbleached for best flavor.
• Granulated Sugar: Balances flavors and helps create golden-brown exterior, opt for pure cane sugar.
• Baking Powder: Essential leavening agent ensuring light and fluffy texture, check expiration date for maximum rise.
• Salt: Enhances overall taste and balances sweetness, use fine sea salt for even distribution.

• Unsalted Butter: Creates flaky layers and rich flavor, select high-quality cold butter straight from refrigerator.
• Heavy Cream: Adds luxurious moisture and helps bind ingredients, look for fresh, full-fat cream.
• Egg: Provides structure and helps bind ingredients, choose fresh large eggs at room temperature.
• Vanilla Extract: Deepens flavor complexity, use pure extract for authentic taste.

• Fresh Blueberries: Delivers natural sweetness and vibrant color, select plump, firm berries without bruising.
• Optional Lemon Juice: Brightens glaze and adds zesty undertone, use freshly squeezed for best flavor.
• Powdered Sugar: Creates silky smooth glaze, sift to prevent lumps.

Heavenly Blueberry Scones Recipe

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade blueberry scones elevate classic British breakfast pastries with fresh berries and buttery texture. Sweet-tart blueberries and delicate crumb make these scones perfect for morning enjoyment with tea or coffee.

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Ingredients

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• 2 cups (480 ml) all-purpose flour
• 1 large egg
• 1 cup (150 g) fresh or frozen blueberries
• ½ cup (120 ml) heavy cream
• ½ cup (1 stick or 113 g) cold unsalted butter, cubed
• ½ cup (100 g) granulated sugar
• 1 cup (120 g) powdered sugar
• 1 tbsp baking powder
• 1 tsp vanilla extract
• ½ tsp additional vanilla extract
• ½ tsp salt
• 2 tbsps lemon juice or milk

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Instructions

1. Oven Preparation: Ignite the oven to 400F (200C) and arrange a parchment-lined baking sheet for the scones.
2. Dry Ingredient Fusion: Whisk flour, sugar, leavening agent, and seasoning in a large mixing bowl, pulverizing any potential clusters to create a uniform base.
3. Butter Integration: Massage chilled butter fragments into the dry mixture, transforming the texture into a crumbly, sandy consistency using pastry tools or fingertips.
4. Liquid Component Fusion: Vigorously blend cream, egg, and aromatic extract in a separate vessel until seamlessly combined.
5. Dough Formation: Tenderly unite liquid and dry mixtures with minimal stirring, gently folding in blueberries to maintain their structural integrity.
6. Shaping and Sectioning: Manipulate the delicate dough onto a flour-dusted surface, crafting an 8-inch circular shape approximately 1 inch thick. Segment the circle into 8 symmetrical triangular portions, strategically positioning them on the prepared baking sheet.
7. Pre-Baking Preparation: Delicately paint scone surfaces with cream to amplify their golden aesthetic during the baking process.
8. Baking Transformation: Slide the baking sheet into the preheated oven, allowing the scones to metamorphose into a rich, golden-brown masterpiece over 18-22 minutes.
9. Cooling and Glazing: Liberate the scones from the oven and permit them to stabilize for 10 minutes before applying an optional luminous glaze.
10. Final Flourish: Whisk powdered sugar with zesty citrus juice and vanilla extract, creating a silky, cascading glaze. Artfully drizzle over the cooled scones for an elegant finishing touch.

Notes

• Prevent Overworking Dough: Minimal mixing ensures tender, flaky scones by avoiding gluten development that can make them tough and dense.
• Butter Temperature Matters: Use extremely cold butter, cut into small cubes, to create those signature light, layered scone textures with beautiful butter pockets.
• Careful Blueberry Handling: Gently fold blueberries to prevent color bleeding and maintain their structural integrity, keeping the scone dough visually appealing and preventing soggy spots.
• Glaze Consistency Control: Adjust powdered sugar and citrus juice ratios gradually to achieve the perfect drizzling consistency – not too runny or thick, ensuring an elegant and delicate scone finish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg