Sweet Easter Magic: Cadbury Egg Cookies Recipe for All Ages

Chocolate lovers rejoice as these cadbury egg cookies burst with creamy indulgence and decadent charm.

Sweet treats like these always spark pure joy in every kitchen.

Nestled between soft, chewy edges, each cadbury egg cookie delivers a delightful surprise of rich chocolate and dreamy filling.

Crumbly yet moist, these cookies capture the essence of springtime dessert magic.

The combination of classic cookie texture with beloved candy creates an irresistible treat that melts in your mouth.

Baking these cookies transforms an ordinary afternoon into a celebration of pure sweet bliss.

You won’t be able to resist sharing these delectable morsels with everyone around you.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 25

What You’ll Use In Cadbury Egg Cookies

• Butter: Provides rich, creamy flavor and helps create soft cookie texture.
• Brown Sugar: Adds deep caramel notes and helps cookies stay moist.
• Granulated Sugar: Contributes sweetness and helps cookies spread evenly.
• Eggs: Binds ingredients together and adds structure to the cookie.
• Vanilla Extract: Enhances overall flavor complexity with warm, sweet undertones.

• All-Purpose Flour: Creates cookie's foundational structure and ensures proper texture.
• Baking Soda: Helps cookies rise and develop golden-brown edges.
• Baking Powder: Provides additional leavening for soft, tender cookies.
• Salt: Balances sweetness and amplifies other flavor notes.

• Chocolate Chips: Delivers bursts of rich chocolate throughout the cookie.
• Chopped Cadbury Eggs: Introduces playful, creamy chocolate chunks with signature Easter candy texture.

Gear For Baking Cadbury Egg Cookies

• Large Mixing Bowl: Essential for combining wet and dry ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar to a light, fluffy texture.
• Separate Mixing Bowl: Needed for whisking dry ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheet: Lined with parchment paper for even cookie baking.
• Parchment Paper: Prevents cookies from sticking and ensures easy removal.
• Wire Cooling Rack: Helps cookies cool evenly and maintain crisp edges.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.

Steps To Bake Cadbury Egg Cookies Sweet And Gooey

• Whip Up the Dough

Crank the oven to a toasty 350F. Grab a baking sheet and line it with parchment paper. In a big mixing bowl, blend butter and sugars until they’re super fluffy and light. Toss in eggs and vanilla, mixing until everything looks smooth. In another bowl, mix flour, baking soda, baking powder, and salt. Slowly fold the dry mix into the wet ingredients, stirring gently. Sprinkle in chocolate chips and Cadbury egg pieces, giving the dough a final loving stir.

• Bake and Cool

Drop spoonfuls of cookie dough onto the prepared sheet, leaving some breathing room between each dollop. Pop them in the oven and bake until the edges turn a gorgeous golden brown, about 10-12 minutes. The centers should look slightly soft and dreamy. Let the cookies hang out on the baking sheet for 5 minutes to catch their breath, then transfer them to a cooling rack. Wait until they’re completely cool before diving in.

Tips For Better Cadbury Egg Cookies

• Texture Perfection: Let cookies rest on the baking sheet for 5 minutes to help them set and maintain a soft, chewy center without falling apart.
• Egg Chocolate Swap: Replace Cadbury eggs with other chocolate varieties like Reese's Pieces or mini Snickers for unique flavor twists.
• Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free flour blend and ensure baking powder is gluten-free for celiac-friendly cookies.
• Storage Secret: Store cookies in an airtight container at room temperature for up to 5 days, placing parchment paper between layers to prevent sticking.
• Freezer-Friendly Hack: Prepare cookie dough balls, freeze on a baking sheet, then transfer to freezer bag for convenient baking up to 3 months later.

Serve Cadbury Egg Cookies Colorful And Fun

• Sweet Easter Brunch Companion: Serve these decadent cookies alongside a light frittata or fresh fruit salad for a delightful holiday morning spread.
• Dessert Platter Star: Create a stunning cookie display by arranging cookies with other chocolate treats, adding colorful pastel decorations to highlight the Cadbury egg theme.
• Milk Pairing Magic: Offer cold glasses of whole milk or chocolate milk to complement the rich, sweet cookie texture and enhance the indulgent chocolate flavor profile.
• Gift-Worthy Packaging: Bundle cooled cookies in clear cellophane bags tied with pastel ribbons, perfect for sharing with friends or as a thoughtful homemade Easter gift.

Keep Cadbury Egg Cookies Soft And Tasty

• Cookie Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, preventing moisture and maintaining their delicious texture.
• Freezing Strategy: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for maximum 3 months. Thaw at room temperature for quick enjoyment.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking. This technique enhances flavor development and deepens chocolate notes.
• Smart Portioning Tip: Create cookie dough balls and freeze them separately. Bake directly from frozen state, adding 2-3 extra minutes to cooking time for perfect results.

Heavenly Cadbury Egg Cookies Recipe

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• Total Time: 30 minutes
• Yield: 25 1x

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Description

Cadbury egg cookies combine classic chocolate chip cookies with chopped candy for an irresistible Easter treat. Sweet chocolate chunks and colorful candy pieces create a festive dessert that delights chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 ½ cups mini Cadbury eggs (roughly chopped)
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 1 cup (2 sticks/226 grams) unsalted butter (softened)
• 2 ½ cups all-purpose flour
• ¾ cup light brown sugar (packed)
• ¾ cup granulated sugar
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

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Instructions

1. Creaming Stage: Whip softened butter with brown and granulated sugars until the mixture transforms into a light, fluffy consistency with a pale appearance.
2. Wet Ingredient Integration: Whisk eggs and vanilla essence into the creamed sugar mixture, creating a glossy, homogeneous blend that promises a rich flavor profile.
3. Dry Ingredient Preparation: Sift flour, baking soda, baking powder, and salt together, ensuring a uniform mixture without any clumping or uneven distribution.
4. Dough Formation: Delicately fold dry ingredients into the wet mixture, using minimal stirring to preserve the dough’s tender structure and prevent toughness.
5. Chocolate Embellishment: Gently fold chocolate chips and Cadbury eggs throughout the dough, ensuring an even distribution for consistent flavor in every cookie.
6. Oven Preparation: Warm the oven to 350F (175C) and line a baking sheet with parchment paper, creating an ideal surface for cookie development.
7. Baking Process: Scoop uniform dough mounds onto the prepared sheet, spacing them strategically to allow natural spreading and even baking.
8. Cooling and Finishing: Bake for 10-12 minutes until edges turn golden brown, then rest cookies on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.

Notes

• Prevent Overmixing: Stir the dough gently to maintain a tender, soft cookie texture and avoid developing tough, dense baked goods.
• Uniform Baking: Space cookie dough mounds evenly on the baking sheet to ensure consistent heat distribution and prevent uneven browning.
• Temperature Sensitivity: Use softened butter at room temperature for better incorporation and smoother cookie dough consistency.
• Chocolate Egg Distribution: Chop Cadbury eggs into similar-sized pieces to guarantee an even spread of chocolate chunks throughout each cookie.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg