Dreamy Chocolate Strawberry Cake Recipe for Sweet Moments

Sweet summer berries and rich chocolate create a decadent chocolate strawberry cake that melts in your mouth.

This dreamy dessert combines pure indulgence with elegant simplicity.

Layers of moist chocolate cake intertwine with fresh, juicy strawberries for a stunning visual and flavor experience.

Each slice promises a perfect balance of deep cocoa notes and bright fruity freshness.

The combination feels like a romantic dessert born from pure culinary magic.

Smooth chocolate ganache and delicate strawberry accents elevate this cake from ordinary to extraordinary.

You won’t be able to resist this irresistible, show-stopping treat that’s sure to delight every chocolate and strawberry lover.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 9

What Goes Into Chocolate Strawberry Cake Recipe

• All-Purpose Flour: The sturdy foundation that provides structure and tender crumb for your chocolate cake.
• Cocoa Powder: Delivers deep, rich chocolate flavor and creates a luxurious dark color.
• Granulated Sugar: Sweetens the cake and helps create a soft, moist texture.
• Baking Soda, Baking Powder: Essential leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances and balances the overall sweetness of the cake.

• Eggs: Bind ingredients together and contribute to the cake's rich texture.
• Buttermilk: Adds tanginess and helps create a supremely moist cake.
• Vegetable Oil: Ensures a tender, soft crumb and prevents the cake from drying out.
• Vanilla Extract: Adds complex flavor depth and complements the chocolate.
• Hot Coffee: Intensifies chocolate flavor and creates a more sophisticated taste profile.

• Fresh Strawberries: Adds bright, fresh contrast to the rich chocolate cake.
• Chocolate Frosting: Provides a decadent, creamy coating that ties the cake together.

Kitchen Tools For Chocolate Strawberry Cake Recipe

• Large Mixing Bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps.
• 9-inch Cake Pans (2): Needed to create two even cake layers.
• Parchment Paper: Helps cakes release easily and prevents sticking.
• Toothpick: Crucial for checking cake doneness.
• Measuring Cups and Spoons: Precise measurements ensure baking success.
• Electric Mixer (optional): Helpful for thorough mixing but not mandatory.

Follow These Steps For Chocolate Strawberry Cake Recipe

• Fire Up the Oven

Crank the oven to a toasty 350F and get those cake pans ready by giving them a quick spray and lining with parchment paper.

• Create the Dry Base

Grab a big mixing bowl and toss in the dry ingredients, giving them a good whirl with a whisk until they’re perfectly blended.

• Bring the Batter to Life

Pour in the wet ingredients and mix everything together. Don’t worry if the mixture looks a bit runny – that’s totally normal! Splash in the hot coffee and give it a final stir.

• Bake to Perfection

Evenly distribute the chocolatey goodness between your two pans. Slide them into the waiting oven and bake for about 30-35 minutes. You’ll know they’re done when a toothpick comes out clean. Let the cakes rest for 10 minutes, then gently coax them out of the pans to cool completely.

Baking Tips For Chocolate Strawberry Cake Recipe

• Smooth Baker's Magic: Use room temperature ingredients for smoother cake batter and more even mixing.
• Moisture Master: Add a simple syrup brush over cooled cake layers to keep them incredibly moist and enhance chocolate flavor.
• Allergy-Friendly Swap: Replace buttermilk with almond milk and eggs with flax eggs for a dairy-free and vegan version of the cake.
• Make-Ahead Marvel: Bake cake layers in advance and store wrapped tightly in plastic wrap at room temperature for up to 2 days or freeze for 1 month to streamline party preparation.

Ways To Share Chocolate Strawberry Cake Recipe

• Chocolate Lovers' Dream Plating: Slice the cake and arrange each piece on a pristine white plate. Garnish with fresh, glossy strawberries and dust with powdered sugar for an elegant, restaurant-style presentation.
• Decadent Dessert Bar: Create a chocolate strawberry cake station with extra toppings like chocolate shavings, whipped cream, and sliced almonds. Let guests customize their slice for a fun and interactive dessert experience.
• Sophisticated Tea Party Treat: Serve cake slices alongside delicate tea cups with herbal or black tea. Use vintage china plates and silver forks to elevate the dessert into a charming afternoon indulgence.
• Berry Bliss Pairing: Complement the cake with a scoop of vanilla bean ice cream or a dollop of mascarpone cream. Drizzle with warm chocolate sauce for an extra layer of rich, indulgent flavor.

Save Chocolate Strawberry Cake Recipe For Later

• Refrigeration Strategy: Store the completed cake in an airtight container inside the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to maintain moisture and prevent absorbing other food odors.
• Freezing Technique: Wrap individual cake layers or whole cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in refrigerator before serving, which helps retain texture and flavor.
• Room Temperature Tips: Keep frosted cake at cool room temperature for 1-2 days if serving soon. Place under a cake dome or cover with a large inverted bowl to protect from dust and maintain freshness.
• Make-Ahead Magic: Prepare cake layers in advance and store separately from frosting. Wrap cooled layers in plastic wrap and refrigerate for 2 days or freeze for extended storage. This approach helps maintain cake's moisture and makes assembly easier when ready to serve.

Heavenly Chocolate Strawberry Cake Recipe

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• Total Time: 55 minutes
• Yield: 9 1x

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Description

Rich chocolate strawberry cake celebrates summer’s sweetest flavors with layers of moist chocolate sponge and fresh strawberry cream. Elegant dessert delights chocolate and fruit lovers seeking a perfect balance of indulgence and freshness.

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Ingredients

Scale 1x2x3x

• 2 cups (400 grams) granulated sugar
• 1 ¾ cups (220 grams) all-purpose flour
• ¾ cup (75 grams) unsweetened cocoa powder
• 1 ½ tsps (7.5 grams) baking soda
• 1 tsp (5 grams) baking powder
• ½ tsp (3 grams) salt
• 2 large eggs
• 1 cup (240 mL / 8 fl oz) buttermilk (or 1 cup milk + 1 tbsp vinegar)
• ½ cup (120 mL / 4 fl oz) vegetable oil
• 2 tsps (10 mL) vanilla extract
• 1 cup (240 mL / 8 fl oz) hot coffee (or hot water for a milder taste)
• 2 cups (300 grams) fresh strawberries, diced
• 1 cup (170 grams) semi-sweet chocolate chips
• ½ cup (120 mL / 4 fl oz) heavy cream
• ¼ cup (50 grams) granulated sugar
• ½ cup (75 grams) fresh strawberries, sliced
• 1 tsp (5 mL) lemon juice
• 1 tbsp (15 grams) cornstarch mixed with 1 tbsp (15 mL) water
• Powdered sugar (optional)

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Instructions

1. Thermal Preparation: Calibrate oven to 350°F (175°C). Meticulously lubricate two 9-inch circular baking vessels and line with parchment paper for seamless cake extraction.
2. Dry Ingredient Fusion: Amalgamate flour, cocoa powder, granulated sweetener, leavening agents, and sodium chloride in a expansive mixing vessel. Whisk comprehensively until uniform distribution is achieved.
3. Liquid Integration: Merge beaten eggs, cultured dairy liquid, vegetable-derived fat, and aromatic extract into dry mixture. Blend until a silky, homogeneous batter emerges, incorporating hot coffee essence to intensify chocolate’s profound flavor dimension.
4. Cake Transformation: Distribute liquid composition evenly between prepared baking containers, ensuring balanced volume and consistent depth. Transfer to preheated oven and monitor for 30-35 minutes.
5. Doneness Verification: Validate cake’s readiness by inserting a slender testing implement into central region – it should emerge pristine without raw batter residue.
6. Cooling Protocol: Allow chocolate layers to stabilize for 10 minutes post-baking. Gently release from metal constraints and transfer to cooling surface, permitting complete temperature equilibration before further manipulation.

Notes

• Optimize Coffee Temperature: Use hot coffee at precisely 180-185°F to activate chocolate’s rich flavor without compromising batter consistency.
• Prevent Cake Dryness: Avoid overmixing batter, which can develop excess gluten and create dense, tough texture; mix just until ingredients combine smoothly.
• Moisture Retention Technique: Insert toothpick at 30-minute mark to check doneness, removing cake immediately when it comes out clean to maintain maximum moisture.
• Dairy-Free Adaptation: Substitute cultured dairy liquid with almond milk or coconut milk for lactose-intolerant individuals, maintaining similar liquid ratio and cake structure.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 38 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 50 mg