Heavenly Cottage Cheese Cloud Bread Recipe: Light & Airy Bites

Soft, pillowy cottage cheese cloud bread offers a delightful twist on traditional bread recipes.

This light, airy creation blends protein-packed cottage cheese into a delicate cloud-like texture that melts in your mouth.

Bakers seeking a low-carb alternative will adore this protein-rich treat.

The recipe requires just a few simple ingredients and minimal preparation time.

Each slice provides a wonderfully fluffy experience that differs from dense, heavy breads.

Nutritious and satisfying, these cloud bread pieces work perfectly as a sandwich base or alongside your favorite breakfast dishes.

You’ll fall in love with this easy, cloud-like sensation that transforms ordinary meals into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 87 kcal

Servings: 3

Everything In Warm Cinnamon Crescent Twists

• Egg Whites: Crucial for creating light, airy texture that gives cloud bread its signature fluffy structure.
• Cream of Tartar: Stabilizes egg whites, helping them reach peak volume and maintain their delicate structure.

• Cottage Cheese: Provides protein, moisture, and tangy flavor to the bread's base.
• Egg Yolks: Adds richness, helps bind ingredients, and contributes to golden color.
• Salt: Enhances overall flavor profile and balances the dairy components.

• Garlic Powder: Introduces subtle savory depth without overwhelming the delicate bread.
• Baking Powder: Helps cloud bread rise and creates additional lightness in the final texture.

Rolling Tools For Warm Cinnamon Crescent Twists

• Hand mixer: Essential for whipping egg whites to stiff peaks quickly and efficiently.
• Large mixing bowls: Two separate bowls needed for egg whites and cottage cheese mixture.
• Spatula: Crucial for gently folding egg whites into cottage cheese mixture without deflating.
• Baking sheet: Used for forming and baking cloud bread mounds.
• Parchment paper or cooking spray: Prevents cloud bread from sticking to baking sheet.
• Wire rack: Helps cloud bread cool evenly and maintain crisp texture.
• Measuring spoons: For accurately measuring salt, garlic powder, and baking powder.
• Whisk: Useful for blending cottage cheese mixture smoothly.

Steps To Bake Warm Cinnamon Crescent Twists Fast

• Fire Up the Oven and Prep Your Workspace

Crank the oven to a cozy 325F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

• Create Fluffy Egg White Clouds

Grab your mixer and whip those egg whites with cream of tartar until they transform into stiff, billowy peaks that stand at attention.

• Craft Your Creamy Base

In a separate bowl, blend egg yolks, cottage cheese, and seasonings until they become a smooth, dreamy mixture that looks totally irresistible.

• Gentle Marriage of Mixtures

With a delicate touch, fold the puffy egg whites into your creamy base. Be super gentle – you want to keep all that beautiful air and volume.

• Shape and Bake Your Clouds

Dollop the magical mixture onto your prepared baking sheet, creating adorable round mounds. Send them into the oven for 25-30 minutes until they turn a gorgeous golden brown and feel firm when you touch them.

• Rest and Devour

Let your cloud bread cool on a wire rack for a few minutes. Then dig in! Enjoy them plain, as a sandwich base, or dress them up with butter, honey, or a schmear of cream cheese.

Toppings To Spice Up Warm Cinnamon Crescent Twists

• Perfect Texture Trick: Ensure egg whites are beaten to stiff peaks without overwhipping, which creates the signature airy, cloud-like texture of this bread.
• Dairy-Free Alternative: Swap cottage cheese with silken tofu or plant-based yogurt for a lactose-free version that maintains similar protein and moisture levels.
• Low-Carb Delight: Replace traditional cottage cheese with full-fat Greek yogurt to reduce carbohydrate content while keeping the fluffy, light consistency.
• Flavor Boost Variations: Experiment with herbs like dried rosemary, thyme, or everything bagel seasoning mixed into the batter for exciting savory versions that complement different meals and preferences.
• Meal Prep Hack: These cloud breads freeze wonderfully for up to 2 weeks when stored in an airtight container, making them perfect for quick grab-and-go breakfast or sandwich options.

Serve Warm Cinnamon Crescent Twists With A Glaze

• Breakfast Bliss: Top these cloud bread rounds with scrambled eggs, crispy bacon, or avocado slices for a protein-packed morning meal.
• Snack Attack: Create mini pizzas by adding marinara sauce, mozzarella, and fresh basil leaves on top of each cloud bread round.
• Sandwich Sensation: Use cloud bread as a low-carb alternative to traditional bread, stuffing with turkey, fresh greens, and a light spread of herb mayo.
• Dessert Dream: Drizzle with melted dark chocolate, sprinkle with toasted almonds, or serve with a dollop of fresh berry compote for a sweet twist.

Store Warm Cinnamon Crescent Twists Warm

• Quick Refrigeration Tips: Store cloud bread in an airtight container inside the refrigerator for maximum freshness, keeping it crisp and delicious for 3-4 days. Separate layers with parchment paper to prevent sticking.
• Freezing Magic: Wrap individual cloud bread pieces in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months for convenient future meals. Thaw at room temperature for best texture restoration.
• Moisture Management: Keep cloud bread away from humid environments to maintain its light, fluffy structure. Place a paper towel inside storage container to absorb excess moisture and prevent sogginess.
• Reheating Technique: Gently warm cloud bread in a toaster oven or air fryer at 300F for 2-3 minutes. Avoid microwave heating, which can make the bread rubbery and compromise its delicate texture.

Heavenly Cottage Cheese Cloud Bread

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4.9 from 40 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Cloud bread showcases a light, airy texture that elevates simple ingredients into a delightful culinary experience. French-inspired techniques combine with modern baking methods to create a protein-rich, low-carb alternative for health-conscious diners.

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Ingredients

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• 3 large eggs, separated
• ½ cup (120 ml) cottage cheese (full-fat for best texture)
• ½ teaspoon (2.5 ml) salt
• ¼ tsp (1.25 ml) cream of tartar
• ¼ tsp (1.25 ml) baking powder
• ½ tsp (2.5 ml) garlic powder (optional, for flavor)

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Instructions

1. Thermal Preparation: Preheat the oven to 325F (163C) and line a baking sheet with parchment paper or lightly grease to prevent adhesion.
2. Egg White Transformation: In a pristine mixing bowl, whip egg whites with cream of tartar using a hand mixer until glossy, sturdy peaks form, creating a cloud-like texture.
3. Base Composition: In a separate bowl, blend egg yolks, cottage cheese, salt, garlic powder, and baking powder until achieving a smooth, uniform mixture.
4. Merging Techniques: Gently fold the whipped egg whites into the cottage cheese base using a spatula, maintaining the airy structure and preventing deflation.
5. Shaping and Baking: Distribute the batter into rounded mounds on the prepared baking sheet, allowing them to spread naturally. Bake in the preheated oven for 25-30 minutes until golden-brown and firm.
6. Cooling and Serving: Transfer the cloud bread to a wire rack and let rest for 5 minutes. Serve as a versatile bread base or embellish with optional toppings like butter, honey, or cream cheese.

Notes

• Whip Egg Whites with Precision: Ensure your mixing bowl is completely grease-free and use room temperature eggs for maximum volume and stability of the egg white peaks.
• Fold Gently to Preserve Airiness: Use a wide spatula and slice through the mixture with minimal stirring to maintain the delicate, cloud-like texture without deflating the whipped whites.
• Manage Moisture Carefully: Drain cottage cheese thoroughly to prevent excess liquid that could compromise the bread’s light, fluffy structure and potentially make it soggy.
• Customize Diet-Friendly Options: Experiment with alternative seasonings like herbs or nutritional yeast for different flavor profiles, and consider using low-fat cottage cheese for a lighter version suitable for various dietary needs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 87
• Sugar: 1 g
• Sodium: 160 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 140 mg