Description
Speedy Oreo mug cake delivers chocolate bliss in minutes. Creamy cookie crumbles meld with rich batter, creating a quick dessert you’ll savor in moments.
Ingredients
Scale
- 4 Oreo cookies
- 1 scoop vanilla ice cream
- 3 tbsps (45 mL) milk
- 1 tbsp (15 mL) all-purpose flour
- 1 tbsp (15 mL) chocolate chips
- ½ tsp (2.5 mL) vanilla extract
- ¼ tsp (1.25 mL) baking powder
Instructions
- Cookie Preparation: Crush Oreo cookies into a fine powder directly within a microwave-safe mug using a fork, ensuring a uniform texture with no large fragments.
- Liquid Integration: Blend milk into the cookie base, creating a smooth, homogeneous mixture that eliminates any residual cookie chunks and forms a consistent foundation.
- Batter Formation: Introduce baking powder and flour, whisking meticulously to develop a light, silky batter with no visible dry ingredient remnants, achieving a uniform consistency.
- Microwave Transformation: Center the mug in the microwave, heat on high power for 60-90 seconds until the cake rises and sets with a delicate, springy texture that signals complete cooking.
- Finishing and Garnishing: Remove the mug carefully using heat-resistant protection, allowing momentary cooling, then adorn with optional embellishments like chocolate chips, whipped cream, or vanilla ice cream to enhance the dessert’s indulgence.
- Serving Recommendation: Present the mug cake immediately while warm, savoring the rich, cookie-infused flavor profile of this swift and luxurious culinary creation.
Notes
- Choose Quality Cookies: Select fresh, crisp Oreo cookies for the best texture and flavor intensity in your mug cake.
- Prevent Dry Texture: Avoid overmixing the batter to maintain a moist, soft cake consistency; stir just until ingredients are combined.
- Watch Microwave Timing: Microwave power varies, so start with 60 seconds and add increments of 10-15 seconds to prevent overcooking or drying out the cake.
- Customize Toppings: Experiment with different garnishes like caramel sauce, crushed nuts, or a sprinkle of powdered sugar to personalize your dessert experience.
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg