Description
Delightful pecan pie showcases Southern hospitality with rich, caramelized flavors and buttery pastry. Generous layers of toasted pecans and sweet filling create a classic dessert perfect for holiday gatherings.
Ingredients
Scale
- 1 ½ cups (360 ml) pecan halves
- 3 large eggs
- 1 cup (240 ml) light corn syrup
- 1 cup (200 g) light brown sugar, packed
- ½ cup (113 g or 1 stick) unsalted butter, melted
- 1 9-inch pie crust, unbaked
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and position a rack in the center for optimal heat circulation.
- Crust Placement: Delicately transfer the pie crust into a 9-inch pie dish, crimping the edges with artistic flair to create a decorative border.
- Filling Creation: In a large mixing bowl, vigorously whisk corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until the mixture transforms into a smooth, glossy emulsion.
- Pecan Integration: Gently incorporate pecan halves into the filling, ensuring an even distribution throughout the sweet base.
- Baking Process: Pour the filling into the prepared crust, spreading it evenly, then transfer to the preheated oven and bake for 50-55 minutes until the center sets with a subtle wobble when gently nudged.
- Cooling and Serving: Allow the pie to cool completely for approximately two hours, enabling the flavors to meld and the filling to set perfectly. Slice and serve, revealing the rich, caramelized layers of nutty decadence.
Notes
- Prevent Soggy Crust: Prebake the pie crust for 10 minutes before adding filling to create a crisp, golden base that resists moisture.
- Pecan Placement Technique: Arrange pecans in a decorative pattern on top for an Instagram-worthy presentation that also ensures even nut distribution.
- Temperature Precision: Use an instant-read thermometer to check filling reaches 200°F at the center, guaranteeing a perfectly set pie without overbaking.
- Dietary Modification: Swap corn syrup with maple syrup or honey for a more natural sweetener, and use gluten-free pie crust to accommodate different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 360
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg