Swirly Nutella Puff Pastry Twists Recipe: Crispy Joy Unleashed!

Warm, buttery puff pastry dancing with nutella creates an irresistible treat that melts hearts instantly.

Decadent swirls of chocolate and flaky layers promise pure indulgence.

Golden-brown edges promise a crisp exterior that gives way to a rich, creamy center.

These delightful twists emerge from the oven with an aroma that fills the kitchen with sweet anticipation.

Simple ingredients transform into an elegant dessert that looks far more complicated than its easy preparation.

Each twist offers a perfect balance of delicate pastry and smooth chocolate spread.

You’ll want to savor every single bite of these delectable pastry delights.

Sweet Ideas To Switch Up Puff Pastry Nutella Twists

• Golden Egg Wash Secret: Brush each twist gently with beaten egg to create a stunning, glossy exterior that turns perfectly crisp and beautifully bronzed during baking.
• Make-Ahead Magic: Prepare twists ahead of time and refrigerate unbaked for up to 2 hours, ensuring they'll stay fresh and crisp before sliding into the oven.
• Dairy-Free Delight: Replace Nutella with dairy-free chocolate spread or almond butter for those with dietary restrictions, maintaining the same delicious twisted pastry experience.
• Flavor Fusion Fun: Experiment with alternative spreads like raspberry jam, peanut butter, or caramel sauce to transform these twists into exciting new taste adventures.
• Gluten-Free Option: Use gluten-free puff pastry sheets available in many specialty grocery stores, allowing those with gluten sensitivities to enjoy this delectable treat without compromise.

How To Serve Puff Pastry Nutella Twists With Style

• Sweet Breakfast Companion: Pair these Nutella twists with a steaming cappuccino or smooth latte for a delightful morning treat.
• Dessert Plate Star: Serve alongside vanilla ice cream or whipped cream to create an elegant after-dinner indulgence that will impress guests.
• Kids' Snack Time Delight: Pack these twists in lunchboxes or serve as an afternoon snack with a glass of cold milk for children who love chocolatey treats.
• Brunch Buffet Highlight: Arrange the twists on a beautiful platter with fresh berries and mint leaves to elevate your weekend brunch spread with minimal effort.

Storage Tips For Puff Pastry Nutella Twists

• Quick Chilling Strategy: Store twists in an airtight container at room temperature for up to 2 days, ensuring maximum flavor retention and crispy texture.
• Refrigeration Wisdom: When keeping leftovers, place twists in sealed container and consume within 48 hours for optimal taste and quality.
• Freezing Technique: Carefully wrap individual twists in plastic wrap, then store in freezer-safe bag for up to 3 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Reheating Magic: Warm slightly in oven at 300F for 5-7 minutes to restore original crispness and bring back fresh-baked flavor without drying out the delicate pastry.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 9

Ingredients Needed For Puff Pastry Nutella Twists

• Puff Pastry: Delivers flaky, buttery layers that create a delicate and crisp texture, select all-butter variants for richer flavor and better rising.
• Flour: Prevents sticking during rolling and helps create smooth pastry surface, use light dusting to avoid dryness.

• Nutella: Provides rich chocolate-hazelnut flavor and creamy spread, choose fresh jar with smooth consistency for easy spreading.
• Powdered Sugar: Offers delicate sweetness and elegant finishing touch, select fine-grade for even coating.

• Egg: Creates beautiful golden-brown sheen and helps pastry seal and rise, use fresh room-temperature egg for best results.
• Egg Wash: Enhances pastry's appearance and adds subtle shine, whisk thoroughly for smooth application.

Baking Tools For Puff Pastry Nutella Twists

• Baking Sheet: Essential for even baking and holding pastry twists.
• Parchment Paper: Prevents sticking and ensures easy cleanup.
• Rolling Pin: Helps roll out puff pastry smoothly and evenly.
• Pastry Brush: Perfect for applying egg wash to create golden sheen.
• Sharp Knife: Needed to slice pastry into precise strips.
• Small Bowl: Used for beating egg wash.
• Sifter or Strainer: Optional for dusting powdered sugar.

Steps To Make Puff Pastry Nutella Twists Fun And Flaky

• Warm Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper for smooth baking action.

• Roll Out the Dough

Sprinkle some flour on your work surface and gently stretch the puff pastry, giving it a little breathing room.

• Layer on the Chocolate Goodness

Drizzle Nutella across half of the pastry sheet, then fold the other half over like a delicious blanket, creating a chocolatey surprise inside.

• Slice and Twist

Cut the pastry into strips and give each one a playful twist. Arrange these swirly treats on your prepared baking sheet.

• Golden Glow Prep

Grab a beaten egg and lovingly brush each twist, ensuring they’ll emerge from the oven with a stunning, sun-kissed finish.

• Bake to Perfection

Slide the baking sheet into the oven and let the magic happen. Watch as they transform into golden, puffy delights in 12-15 minutes.

• Cool and Celebrate

Let the twists cool for a moment, then dust with a sprinkle of powdered sugar if you’re feeling extra fancy. Enjoy your scrumptious creation!

Heavenly Puff Pastry Nutella Twists

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4.9 from 20 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Homemade puff pastry nutella twists deliver a delightful French-inspired dessert perfect for sweet cravings. Rich chocolate hazelnut spread swirls through buttery pastry layers, creating an irresistible treat you’ll want to savor with coffee or tea.

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Ingredients

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• 1 sheet puff pastry, thawed
• 60 milliliters (¼ cup) Nutella
• 1 egg, beaten
• powdered sugar (optional, for dusting)

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Instructions

1. Preparation: Align workstation with room-temperature environment, ensuring clean surface, rolling pin, baking sheet, and parchment paper are readily accessible.
2. Pastry Layering: Delicately unroll puff pastry onto lightly floured surface, extending to create smooth rectangular shape with uniform edges.
3. Nutella Application: Lavishly spread Nutella across one pastry half, guaranteeing comprehensive chocolate coverage extending to peripheral regions.
4. Pastry Folding: Elegantly fold unpopulated pastry section atop Nutella-covered surface, constructing multi-layered rectangular package encapsulating chocolate within buttery pastry sheets.
5. Cutting and Twisting: Utilizing sharp knife, slice folded pastry into precise one-inch wide strips, meticulously transforming each segment into dramatic spirals that promise intricate chocolate-marbled configurations.
6. Arrangement and Glazing: Position twisted strips on parchment-lined baking sheet, maintaining strategic spacing; delicately coat each twist with whisked egg wash to cultivate luminous, appetizing exterior.
7. Baking and Finishing: Slide baking sheet into preheated 375F (190C) oven, allowing 12-15 minutes of transformative heat to generate golden, airy delicacies; conclude by optional powdered sugar dusting for sophisticated presentation.

Notes

• Manage Pastry Temperature: Keep puff pastry cold until just before use to maintain its flaky, layered structure and prevent sticking or tearing during handling.
• Control Nutella Spreading: Spread Nutella evenly and sparingly to avoid leakage and ensure clean, neat twists without overwhelming the delicate pastry.
• Maintain Uniform Cutting: Use a sharp knife or pizza cutter for precise, consistent strip width, ensuring even baking and attractive presentation.
• Watch Baking Closely: Monitor oven closely during the 12-15 minute baking window to prevent over-browning, as puff pastry can quickly transition from golden to burnt.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 6 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg